Indulge in the exquisite flavors of these garlic butter steak bites paired with creamy mashed potatoes and crisp green beans. This recipe is a perfect combination of savory, tender steak and rich, flavorful butter sauce that will tantalize your taste buds.
Why You’ll Love This Recipe
This dish is a delightful blend of succulent steak bites coated in a luscious garlic butter sauce, served alongside creamy mashed potatoes and fresh green beans. The simplicity of the ingredients and the ease of preparation make it a perfect choice for a cozy dinner at home or a special gathering with loved ones.
Introduction
Garlic butter steak bites are a mouthwatering treat that combines the richness of butter with the bold flavors of garlic and savory steak. The addition of Worcestershire sauce and fresh rosemary elevates the dish, adding depth and complexity to the flavors. Paired with creamy mashed potatoes and crisp green beans, this meal is a wholesome and satisfying option for any occasion.
Step 1: Heat olive oil in a large skillet over high heat. Once hot, add the steak cubes and season generously with salt and pepper. Step 2: Cook the steak for 3-4 minutes, stirring occasionally, until it turns golden brown. Step 3: Reduce the heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring to coat the steak bites in the garlic-butter sauce. Step 4: Serve the steak bites with sautéed green beans and creamy mashed potatoes. Step 5: Enjoy the delectable flavors of the garlic butter steak bites with your loved ones.
COOKING Note:
For a more intense garlic flavor, you can increase the amount of minced garlic in the dish. Adjust according to your preference.
Serving Suggestions:
Pair this dish with a glass of red wine for a complete dining experience. The bold flavors of the steak bites complement the rich notes of the wine, creating a harmonious combination.
Tips:
– Allow the steak to rest for a few minutes before serving to ensure juiciness and tenderness. – Use a meat thermometer to check the doneness of the steak. For medium-rare, the internal temperature should be around 130-135°F. – Customize the recipe by adding your favorite herbs or spices to the garlic butter sauce for a unique twist.
Garlic butter steak bites with mashed potato and green beans are a delightful dish that combines the richness of butter with the bold flavors of garlic and savory steak. The simplicity of the ingredients and the ease of preparation make it a perfect choice for a cozy dinner at home or a special gathering with loved ones. Enjoy the succulent steak bites coated in a luscious garlic butter sauce, served alongside creamy mashed potatoes and fresh green beans for a wholesome and satisfying meal.
5 FAQs about this recipe:
1. Can I use a different cut of steak for this recipe? Yes, you can use sirloin, tenderloin, rib eye, or strip steak for this recipe, depending on your preference.
2. How can I make the steak more tender? To ensure tender steak bites, make sure to cut the steak against the grain and cook it to the desired level of doneness.
3. Can I substitute the green beans with another vegetable? Feel free to substitute the green beans with your favorite vegetable, such as asparagus or broccoli, to suit your taste.
4. Is it necessary to use fresh rosemary for this recipe? While fresh rosemary adds a fragrant touch to the dish, you can also use dried rosemary as a substitute if fresh is not available.
5. How can I store leftovers of this dish? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
