This Tennessee Peach Pudding recipe is a true Southern classic that captures the essence of summer with its juicy peaches and comforting flavors. The combination of sweet peaches, a light cake-like topping, and a hint of buttery goodness makes this dessert a crowd-pleaser at any gathering.
Why You’ll Love This Recipe:
– Easy to make with simple ingredients
– Perfect balance of sweetness and tanginess from the peaches
– Versatile – can be served warm or cold
– Great way to use up fresh peaches in season
– Delicious when paired with a scoop of vanilla ice cream or a dollop of whipped cream
Introduction:
Tennessee Peach Pudding is a traditional Southern dessert that is loved for its simplicity and incredible flavor. This recipe brings together the natural sweetness of ripe peaches with a tender, cake-like topping that bakes to perfection. Whether you’re hosting a summer barbecue or simply craving a taste of the South, this peach pudding is sure to satisfy your sweet tooth.
Ingredients:
– 4 cups fresh or canned peaches, sliced
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– Vanilla ice cream or whipped cream for serving (optional)
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a mixing bowl, toss the sliced peaches with 1/2 cup of sugar. Spread the sugared peaches evenly in the
bottom of the prepared baking dish.
Step 3: In another mixing bowl, whisk together the remaining 1/2 cup of sugar, flour, baking powder, and salt.
Step 4: Stir in the milk and melted butter until a smooth batter forms.
Step 5: Pour the batter over the peaches in the baking dish, spreading it evenly.
Cooking Note:
Make sure to use ripe and juicy peaches for the best flavor and texture in this pudding. Canned peaches can be used as a convenient alternative when fresh peaches are not in season.
Serving Suggestions:
This Tennessee Peach Pudding is best served warm, straight out of the oven. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips:
– Adjust the sweetness of the pudding by adding more or less sugar to suit your taste preferences.
– For a twist, try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.
– Leftover pudding can be stored in the refrigerator for up to 3 days and reheated before serving.
