Description of this recipe
This Hamburger Noodle Soup with Tomatoes and Parmesan is a hearty and comforting dish that combines the rich flavors of ground beef, fresh vegetables, and tender egg noodles in a savory broth. Topped with a sprinkle of Parmesan cheese, this soup is perfect for chilly evenings or any time you crave a warm, satisfying meal.
Why you will love this recipe
You will love this recipe because it is not only delicious but also incredibly easy to make. With simple ingredients and straightforward steps, this soup comes together in just 35 minutes. It’s a one-pot meal that’s perfect for busy weeknights or for meal prepping. The combination of flavors from the beef, vegetables, and tomatoes creates a comforting dish that will warm your soul. Plus, the addition of Parmesan cheese adds a delightful creaminess that elevates the entire dish.
Introduction
As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and joy. This Hamburger Noodle Soup with Tomatoes and Parmesan is a family-friendly recipe that combines the heartiness of a classic hamburger with the soothing qualities of a warm soup. It’s packed with nutrients from fresh vegetables and is sure to become a favorite in your household. Whether you’re serving it for dinner or enjoying it as leftovers for lunch, this soup is a delightful way to satisfy your hunger. Let’s dive into the recipe!
Ingredients:
- 2 cups egg noodles (or any sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 28 oz can diced tomatoes
- 8 oz can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese
Preparation:
Step 1: Bring a large pot of water to a boil. Once boiling, salt generously and add the egg noodles. Cook until al dente according to package instructions. Drain the noodles and set them aside.
Step 2: In a large soup pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the diced onion, sliced celery, and sliced carrots. Cook for about 5 minutes, or until the vegetables begin to soften.
Step 3: Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
Step 4: Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned and the vegetables are tender. If there is excess fat, drain it from the pot.
Step 5: Stir in the oregano, basil, seasoned salt, and season with salt and pepper to taste. Add the dry onion soup mix and stir for about 30 seconds to combine all the flavors. Then, pour in the beef broth, diced tomatoes (with their juices), tomato sauce, and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
Step 6: After simmering, add the cooked noodles to the soup. Stir to combine and let them heat through for about 5 minutes. Serve hot, topped with grated Parmesan cheese.
Serving Suggestions:
Serve this Hamburger Noodle Soup with a side of crusty bread or a fresh green salad for a complete meal. For an extra touch, consider adding a dollop of sour cream or a sprinkle of fresh herbs like parsley for added flavor.
Tips:
- Feel free to customize the vegetables based on what you have on hand. Bell peppers, corn, or green beans would all be great additions.
- For a spicier kick, add a pinch of red pepper flakes or diced jalapeños to the soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if the soup thickens too much.
- This soup freezes well, making it a great option for meal prep. Just be sure to cool it completely before transferring it to freezer-safe containers.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: 350 kcal per serving
- Protein: 22 g
- Sodium: 800 mg
Conclusion
This Hamburger Noodle Soup with Tomatoes and Parmesan is a fantastic way to enjoy a comforting and hearty meal without spending hours in the kitchen. With its rich flavors and wholesome ingredients, it’s sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or just for yourself, this soup is versatile, easy to make, and utterly delicious. So grab your ingredients and get ready to warm up with this delightful dish!
Questions and Answers about this recipe:
1. Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives if you prefer a lighter or vegetarian option.
2. What if I don’t have egg noodles?
Any sturdy pasta will work well in this recipe. You can use rotini, penne, or even macaroni as a substitute.
3. How can I make this soup gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure that your beef broth and soy sauce are also gluten-free.
4. Can I add more vegetables to this soup?
Absolutely! Feel free to add any vegetables you enjoy or have on hand, such as bell peppers, zucchini, or spinach for added nutrition and flavor.
5. How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to cool it completely before freezing.