Kokkinisto is a heartwarming, flavorful Greek stew that’s perfect for any occasion! This dish features tender beef, aromatic vegetables, and a rich tomato-based sauce, making it an absolute comfort food favorite. Whether you’re cozying up on a chilly evening or hosting a gathering, this stew is sure to impress and satisfy.
Why You Will Love This Recipe:
This Kokkinisto recipe is not just about the delicious flavors; it’s about the experience of cooking and sharing a traditional Greek dish with loved ones. The combination of tender beef and a medley of vegetables simmered in a rich tomato sauce creates a dish that is both hearty and comforting. Each bite is infused with aromatic herbs and spices, making it a feast for the senses. Plus, it’s versatile enough to be served with various sides, from creamy mashed potatoes to fluffy orzo, allowing you to tailor it to your preferences.
Introduction:
Greek cuisine is known for its vibrant flavors and wholesome ingredients, and Kokkinisto is a perfect representation of that culinary heritage. This stew is often served during family gatherings and special occasions, embodying the spirit of sharing and togetherness. The slow-cooked beef absorbs the rich flavors of the sauce, resulting in a dish that is not only delicious but also deeply satisfying.
In this article, we’ll guide you through the process of creating your own Kokkinisto at home, providing tips and tricks to ensure your stew turns out perfectly every time. Get ready to embark on a culinary journey to Greece with this delightful recipe!
Ingredients:
- 2 tablespoons olive oil
- 1 ½ lb (750 g) stewing beef, cut into 1-inch cubes
- 1 large onion, diced
- 1 large carrot, sliced
- 2 celery stalks, diced
- 1 medium leek, sliced
- 2 large garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon fresh thyme, finely chopped
- ¼ teaspoon ground cloves
- 125 ml dry red wine
- 1 can (14 oz/400 g) diced tomatoes
- ½ teaspoon sugar
- 3 bay leaves
- 1 cinnamon stick
- 3 ½ cups (800 ml) beef stock
- ¼ cup fresh parsley, chopped
Preparation:
Step 1:
In a Dutch oven or large deep pan, heat the olive oil over medium heat. Once the oil is hot, add the beef cubes in batches, ensuring not to overcrowd the pan. Brown the beef for about 7-8 minutes until it develops a nice crust. Once browned, remove the beef from the pot and set it aside.
Step 2:
In the same pot, add the diced onion, sliced carrot, and diced celery. Cook these vegetables for about 7-8 minutes, stirring occasionally, until they begin to soften.
Step 3:
Add the sliced leek and finely chopped garlic to the pot. Continue cooking for another 5 minutes, allowing the leeks to soften and the garlic to become fragrant.
Step 4:
Stir in the tomato paste, fresh thyme, and ground cloves. Mix well to coat the vegetables with the tomato paste. Pour in the dry red wine, scraping any browned bits from the bottom of the pot. Allow the wine to cook for 2-3 minutes, letting the alcohol mostly evaporate.
Step 5:
Now, stir in the diced tomatoes, sugar, bay leaves, cinnamon stick, and beef stock. Return the browned beef to the pot, stirring to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25 minutes or until the sauce thickens to your liking. Before serving, remove the bay leaves and cinnamon stick, and stir in the fresh parsley. Season to taste with salt and pepper.
Serving Suggestions:
Kokkinisto is wonderfully versatile and can be served with a variety of sides. Here are some suggestions:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing, allowing you to soak up the rich sauce.
- Orzo: This rice-shaped pasta is a great option, providing a lovely texture that complements the stew.
- Freshly Cooked Pasta: Any pasta of your choice will work beautifully with the stew.
- Crusty Bread: Serve with a side of crusty bread for dipping into the flavorful sauce.
Tips:
- Marinating the Beef: For even more flavor, consider marinating the beef in red wine and herbs for a few hours or overnight before cooking.
- Vegetable Variations: Feel free to add other vegetables such as bell peppers or potatoes for added texture and flavor.
- Make Ahead: This stew tastes even better the next day, making it an excellent option for meal prep. Store it in the refrigerator for up to three days or freeze it for future meals.
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Nutritional Information:
- Calories: Approx. 450 kcal per serving
- Protein: 35 g
- Sodium: 600 mg
Conclusion:
Kokkinisto is a comforting and flavorful dish that showcases the best of Greek cuisine. With its tender beef, rich tomato sauce, and aromatic herbs, this stew is perfect for family dinners or special occasions. The process of making Kokkinisto allows you to connect with the rich culinary traditions of Greece while creating a delicious meal that your loved ones will cherish. So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of cooking this classic Greek stew!
Questions and Answers:
1. Can I use a different type of meat for Kokkinisto?
Yes, while traditional Kokkinisto is made with beef, you can substitute it with lamb or even chicken. Adjust the cooking time accordingly, as chicken will cook faster than beef or lamb.
2. How can I thicken the sauce if it’s too thin?
If your sauce is too thin, you can let it simmer uncovered for a bit longer to reduce and thicken. Alternatively, you can mix a tablespoon of cornstarch with a bit of water to create a slurry and stir it into the sauce.
3. Is Kokkinisto suitable for freezing?
Absolutely! Kokkinisto freezes well. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
4. What wine should I use for this recipe?
A dry red wine, such as Merlot or Cabernet Sauvignon, works well for this recipe. Avoid sweet wines, as they can alter the flavor of the stew.
5. Can I add more vegetables to this stew?
Yes, feel free to add more vegetables such as potatoes, bell peppers, or mushrooms. Just adjust the cooking time to ensure everything is tender and cooked through.