A cozy, creamy, and flavorful soup that’s sure to win hearts. With tender chicken, pasta, and a rich blend of ingredients, it’s perfect for any day!
Why You Will Love This Recipe:
This Marry Me Chicken Soup is not just a meal; it’s an experience. With its rich flavors and creamy texture, it embodies comfort food at its finest. The combination of tender rotisserie chicken, creamy broth, and vibrant vegetables makes it a wholesome dish that warms the soul. Whether you’re looking for a cozy dinner on a chilly evening or a dish to impress your loved ones, this soup is sure to steal the show. Plus, it’s easy to make and can be ready in under an hour, making it a perfect weeknight dinner option.
Introduction:
As the weather turns chilly and the days grow shorter, there’s nothing quite like a warm bowl of soup to lift your spirits. This Marry Me Chicken Soup is a delightful blend of flavors and textures that will not only satisfy your hunger but also bring a smile to your face. The combination of creamy broth, tender chicken, and flavorful vegetables creates a dish that is both comforting and nourishing. Whether you’re serving it for a family dinner or a cozy date night, this soup has all the elements to make it a hit. So, grab your apron and let’s dive into this heartwarming recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 2 large garlic cloves, finely chopped
- ½ cup (50 g) sundried tomatoes, roughly chopped
- A pinch of red chili flakes
- 1 bay leaf
- ¾ cup (125 g) ditalini pasta
- 6 cups (1.5 l) chicken stock
- ½ cup (125 g) low-fat cream cheese
- ½ cup (125 ml) half and half
- 2 cups (300 g) rotisserie chicken, shredded
- ⅓ cup (30 g) Parmesan, grated
- 2 cups (60 g) fresh baby spinach or kale
- Salt and freshly ground black pepper to taste
Preparation:
Step 1: Heat the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the diced onion, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
Step 2: Stir in the minced garlic and cook for another minute, allowing the garlic to release its aromatic flavor. Next, add the sundried tomatoes and a pinch of red chili flakes, cooking for an additional minute to combine the flavors.
Step 3: Toss in the bay leaf, ditalini pasta, and chicken stock. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-12 minutes, or until the pasta is almost tender.
Step 4: Once the pasta is nearly cooked, stir in the cream cheese and half and half. Allow the soup to simmer gently, stirring occasionally, until the cream cheese melts and the soup thickens slightly.
Step 5: Finally, add the shredded rotisserie chicken, grated Parmesan, and fresh spinach to the pot. Stir well to combine and cook for an additional 1-2 minutes with the lid on, until the spinach wilts and the chicken is heated through. Season with salt and freshly ground black pepper to taste. Serve hot, garnished with extra Parmesan if desired.
Serving Suggestions:
Serve this Marry Me Chicken Soup with crusty bread or a fresh green salad for a complete meal. Pair it with a glass of white wine or a refreshing iced tea to enhance the dining experience. For a touch of elegance, sprinkle some fresh herbs like basil or parsley on top before serving.
Tips:
- Rotisserie Chicken: Using rotisserie chicken not only saves time but also adds a depth of flavor to the soup. You can also use leftover cooked chicken if you have it on hand.
- Cream Cheese: Make sure to soften the cream cheese before adding it to the soup for easier mixing.
- Vegetable Variations: Feel free to add other vegetables like zucchini, bell peppers, or peas for additional nutrition and flavor.
- Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken stock if needed.
- Freezing: If you want to make a batch for later, this soup freezes well. Just be aware that the pasta may become softer upon reheating, so you might want to cook the pasta separately if you plan to freeze it.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per serving):
- Calories: 343
- Protein: 24g
- Sodium: 650mg
Conclusion:
This Marry Me Chicken Soup is the perfect dish to warm your heart and satisfy your cravings. With its creamy texture, rich flavors, and wholesome ingredients, it’s a meal that brings joy to the table. Whether you’re cooking for yourself, your family, or a special someone, this soup is sure to impress. So why not give it a try? You might just find yourself falling in love with every spoonful!
Questions and Answers about this Recipe:
Q1: Can I use fresh chicken instead of rotisserie chicken?
A1: Yes, you can use fresh chicken. Simply cook and shred the chicken before adding it to the soup. You may need to adjust the cooking time to ensure the chicken is fully cooked before adding it to the soup.
Q2: Is there a way to make this soup gluten-free?
A2: Absolutely! You can substitute the ditalini pasta with gluten-free pasta. Just ensure to check the cooking time, as gluten-free pasta may have different cooking requirements.
Q3: Can I make this soup vegetarian?
A3: Yes, you can make a vegetarian version by omitting the chicken and using vegetable stock instead of chicken stock. You can also add more vegetables or beans for protein.
Q4: How can I make this soup spicier?
A4: To add more heat, you can increase the amount of red chili flakes or add a dash of hot sauce when serving. You could also include diced jalapeños or other spicy peppers in the vegetable mix.
Q5: What can I serve with this soup?
A5: This soup pairs wonderfully with crusty bread, a fresh green salad, or even a side of garlic bread for dipping. You can also serve it with a light dessert for a complete meal experience.