Description of this recipe
This hearty, comforting dish brings together golden gnocchi, savory sausage, and vibrant kale in one simple pot! Perfect for a cozy dinner, this recipe is designed for those who want a delicious meal without the hassle of multiple pots and pans. The combination of crispy gnocchi, flavorful sausage, and creamy sauce creates a mouthwatering experience that will satisfy your cravings.
Why you will love this recipe
You will love this recipe for its simplicity and flavor. It’s a one-pot wonder that minimizes cleanup while maximizing taste. The gnocchi becomes beautifully golden and crispy, while the sausage adds a savory depth to the dish. The kale not only contributes a pop of color but also provides a nutritious element that balances the richness of the cream. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress and leave everyone asking for seconds!
Introduction
In the world of comfort food, few dishes can rival the allure of a creamy, savory one-pot meal. This One-Pot Gnocchi with Sausage and Kale is the epitome of cozy cooking. Imagine coming home after a long day, the aroma of sautéed sausage wafting through the air, and knowing that a delicious dinner is just moments away. This dish not only delivers on flavor but also on ease, making it a perfect choice for busy weeknights or relaxed weekends. With minimal prep and cooking time, you can have a satisfying meal on the table in under 30 minutes. Let’s dive into how to create this delightful dish!
Ingredients:
- 2 tbsp olive oil
- 600 g (1.3 lb) pan-fried gnocchi (the kind you don’t have to pre-boil)
- 400 g (1 lb) Italian sausage, casings removed and stuffing broken into chunks
- 1 tsp dried sage
- ½ tsp chili flakes
- 500 ml (2 ¼ cups) veggie stock
- 2 handfuls kale, chopped
- 200 ml (1 cup) double cream
Preparation:
Step 1: Heat the olive oil in a large pan or pot over medium heat. Once the oil is shimmering, add the gnocchi. Fry the gnocchi for about 5 minutes or until they turn golden brown and crispy on the outside. This step adds a delightful texture that contrasts beautifully with the creamy sauce. Once done, remove the gnocchi from the pan and set them aside.
Step 2: In the same pan, add the chunks of Italian sausage. Use a spatula to break the sausage into smaller pieces as it cooks. Add the dried sage and chili flakes to infuse the sausage with flavor. Cook for about 4-6 minutes until the sausage is browned and cooked through.
Step 3: Once the sausage is cooked, pour in the veggie stock. This will deglaze the pan, picking up all the flavorful bits stuck to the bottom. Allow the mixture to simmer for about 1 minute, which will enhance the flavors of the sausage and spices.
Step 4: Add the chopped kale to the pan. Stir it into the sausage mixture and cook until the kale wilts and softens, which should take about 2-3 minutes. The vibrant green of the kale adds freshness to the dish, making it not only delicious but visually appealing.
Step 5: Now, pour in the double cream and stir well to combine. Bring the mixture to a gentle simmer. Add the fried gnocchi back into the pot and toss everything together, allowing the gnocchi to soak up the creamy sauce. Cook for an additional minute until everything is heated through and the sauce thickens slightly. Season with freshly ground black pepper to taste, and serve immediately.
Serving Suggestions:
This One-Pot Gnocchi with Sausage and Kale pairs beautifully with a simple side salad dressed in lemon vinaigrette or some crusty garlic bread to soak up the delicious sauce. A sprinkle of freshly grated Parmesan cheese on top can elevate the dish even further. For a touch of freshness, consider adding some chopped parsley or basil just before serving
Tips:
- For a healthier twist, you can substitute the double cream with Greek yogurt or a lower-fat cream alternative. This will still provide creaminess without as many calories.
- If you enjoy a bit of spice, feel free to increase the amount of chili flakes or add a dash of hot sauce to the dish.
- This recipe is versatile; you can easily swap out the kale for spinach or Swiss chard, depending on what you have on hand.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of stock or water to loosen the sauce.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 650
- Protein: 25g
- Sodium: 800mg
Conclusion
One-Pot Gnocchi with Sausage and Kale is not just a meal; it’s an experience that brings warmth and comfort to your table. With its rich flavors and easy preparation, it’s destined to become a favorite in your household. Perfect for any night of the week, this dish proves that you can enjoy a gourmet meal without spending hours in the kitchen. So, gather your ingredients, and let the cooking begin!
Frequently Asked Questions
1. Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works perfectly! Just add them directly to the pan without thawing, and adjust the cooking time slightly if needed.
2. What can I substitute for Italian sausage?
You can use chicken sausage, turkey sausage, or even a plant-based sausage for a vegetarian option.
3. How can I make this dish gluten-free?
Ensure that the gnocchi you use is gluten-free, as some brands contain wheat. You can also make your own gluten-free gnocchi at home.
4. Can I add other vegetables to this recipe?
Absolutely! Feel free to add bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
5. Is this dish suitable for meal prep?
Yes, it’s great for meal prep! Just store the leftovers in airtight containers, and reheat them in the microwave or on the stove when ready to eat.