Description of this recipe
Craving a soft, fluffy butter cake? This easy-to-make recipe delivers a perfectly moist cake every time! With its rich buttery flavor and tender crumb, this cake is perfect for celebrations or simply enjoying with a cup of tea.
Why you will love this recipe
This butter cake is not just any cake; it’s a classic dessert that brings back memories of family gatherings and special occasions. Its simplicity means you can whip it up quickly, while the moist texture and delightful flavor will leave everyone asking for seconds. Plus, it’s versatile enough to be enjoyed plain, topped with fresh fruit, or adorned with a luscious frosting. Whether you’re a novice baker or a seasoned pro, this recipe is guaranteed to impress!
Introduction
Butter cake is a timeless dessert that has been cherished across generations. Its rich, buttery flavor combined with a soft, fluffy texture makes it a favorite for many. This recipe is designed to be straightforward, allowing bakers of all skill levels to create a delicious cake that can be enjoyed on its own or dressed up for any occasion. Perfectly suited for birthdays, tea parties, or just a cozy night in, this moist butter cake is sure to become a staple in your baking repertoire.
Ingredients:
- 1 tbsp Butter (for greasing the pan)
- 1 tbsp Flour (for dusting the pan)
- 250 g Granulated Sugar
- 225 g Unsalted Butter (room temperature)
- 225 g Cake Flour (all-purpose flour also works)
- 4 Eggs (room temperature)
- 1 Egg Yolk (room temperature)
- 1/3 cup Milk (room temperature)
- 2 tsp Pure Vanilla Extract (or 1 tsp Vanilla Essence)
- 2 tsp Baking Powder
- 1 Pinch Salt
Preparation:
Step 1: Preheat your oven to 350°F (177°C). Prepare an 8×8-inch square cake pan by greasing it with butter and dusting it with flour to prevent sticking.
Step 2: In a medium bowl, sift together the cake flour, baking powder, and salt. This step is crucial as it aerates the flour and ensures even distribution of the baking powder and salt.
Step 3: In a large mixing bowl, use an electric mixer to beat the room temperature butter and granulated sugar together until the mixture is light and fluffy. This process usually takes about 3-5 minutes. Remember to scrape down the sides of the bowl as needed to ensure all ingredients are well combined.
Step 4: Add the eggs and egg yolk one at a time, mixing well after each addition. This helps to incorporate air into the batter, which contributes to the cake’s fluffiness. After adding the eggs, stir in the vanilla extract and mix until just combined.
Step 5: Gradually fold in the milk and the sifted flour mixture alternately, starting and ending with the flour. Use a spatula to gently fold the ingredients together, being careful not to overmix, as this can lead to a denser cake.
Step 6: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles trapped in the batter.
Step 7: Bake in the preheated oven for 30-40 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.
Step 8: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely before serving.
Serving Suggestions:
This butter cake is delightful on its own, but you can enhance its appeal by serving it with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries. For a more indulgent treat, consider pairing it with a rich chocolate ganache or a light lemon glaze
Tips:
- Ensure all ingredients are at room temperature for the best texture.
- Do not overmix the batter once the flour is added; this will keep the cake light and fluffy.
- Experiment with flavor variations by adding lemon zest, almond extract, or even chocolate chips to the batter.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Nutritional Information:
- Calories: Approximately 395 per serving
- Protein: 4 g
- Sodium: 150 mg
Conclusion
This deliciously moist butter cake is a delightful addition to any dessert table. Its simple ingredients and straightforward preparation make it a go-to recipe for both novice and experienced bakers alike. Whether enjoyed plain or dressed up with your favorite toppings, this cake is sure to bring joy to any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure bliss!
Questions and Answers about this recipe:
Q1: Can I use margarine instead of unsalted butter?
A1: While you can use margarine, the flavor and texture of the cake may differ slightly. Unsalted butter provides a richer taste and contributes to the cake’s moistness.
Q2: How can I tell when the cake is done baking?
A2: The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
Q3: Can I freeze the butter cake?
A3: Yes! Once the cake is completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. Thaw in the refrigerator before serving.
Q4: What can I add to the batter for extra flavor?
A4: You can add lemon zest, almond extract, or even mini chocolate chips to the batter for a delicious twist. Just be sure not to overload the batter to maintain the cake’s structure.
Q5: Is this cake suitable for special dietary needs?
A5: This recipe contains gluten and dairy, so it may not be suitable for those with gluten intolerance or lactose intolerance. However, you can experiment with gluten-free flour and dairy-free butter alternatives to create a version that meets your dietary needs.