Description of this recipe
Start your day with a warm, comforting bowl of Overnight Slow Cooker Apple Pie Steel Cut Oatmeal. This recipe combines the flavors of sweet apples, rich maple syrup, and aromatic spices, all cooked to perfection in your slow cooker while you sleep. Imagine waking up to the delightful scent of freshly baked apple pie wafting through your home—this oatmeal brings that cozy feeling right to your breakfast table.
Why you will love this recipe
This oatmeal recipe is not only delicious but also incredibly nutritious. Steel cut oats are high in fiber and protein, making them a fantastic choice for a filling breakfast that will keep you energized throughout the day. The addition of apples adds natural sweetness and vitamins, while the spices create a warm, inviting flavor profile reminiscent of fall. Plus, the convenience of cooking it overnight means you can enjoy a homemade breakfast without any morning stress!
Introduction
In the hustle and bustle of our daily lives, finding time to prepare a wholesome breakfast can often feel like a daunting task. That’s where the magic of the slow cooker comes in! Overnight Slow Cooker Apple Pie Steel Cut Oatmeal is a game-changer for busy mornings. This recipe allows you to set it and forget it, ensuring that you wake up to a delicious and hearty breakfast that’s ready to serve. With its enticing aroma and comforting flavors, this oatmeal is perfect for chilly mornings or whenever you crave a taste of home.
Ingredients:
- 1 cup steel cut oats
- 2 medium apples, peeled & diced (about 2 ½ cups)
- 2 cups apple juice
- 2 cups milk (or a non-dairy alternative)
- ¼ to ½ cup maple syrup (adjust based on desired sweetness)
- 2 teaspoons pure vanilla extract
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- OPTIONAL GARNISHES: Cream, additional maple syrup, extra cinnamon, chopped nuts
Preparation:
Step 1: In a large mixing bowl, combine the steel cut oats, diced apples, apple juice, milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt. Stir well to ensure all the ingredients are evenly mixed.
Step 2: Carefully pour the mixture into a baking dish that fits comfortably inside your slow cooker. Make sure to choose a dish that is oven-safe and can hold the oatmeal without spilling.
Step 3: Place the baking dish in the slow cooker. Next, pour water into the bottom of the slow cooker until the water level reaches about 1 inch below the bottom of the baking dish. This water bath will help create a gentle steam that cooks the oatmeal evenly.
Step 4: Cover the slow cooker with its lid and set it to cook on LOW for 8 hours. This slow cooking method allows the flavors to meld beautifully and the oats to absorb all the delicious liquid.
Step 5: In the morning, carefully remove the baking dish from the slow cooker (it will be hot!). Give the oatmeal a good stir to combine any ingredients that may have settled. Serve warm, garnished with optional toppings like a drizzle of cream, a splash of maple syrup, a sprinkle of cinnamon, or some chopped nuts for added texture.
Serving Suggestions:
This oatmeal is perfect on its own, but you can elevate it with various toppings. Consider adding a dollop of Greek yogurt for creaminess, a handful of granola for crunch, or a sprinkle of dried fruit for an extra layer of flavor. Pair it with a warm cup of coffee or tea for a complete breakfast experience.
Tips:
- For a vegan version, substitute the milk with almond milk or any other non-dairy milk of your choice.
- Feel free to experiment with different types of apples; tart varieties like Granny Smith will add a nice contrast to the sweetness of the maple syrup.
- If you prefer a creamier texture, you can add more milk or apple juice before serving.
- This recipe is perfect for meal prep; simply store leftovers in the fridge and reheat them throughout the week for a quick breakfast option.
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Nutritional Information:
- Calories: Approximately 338 per serving
- Protein: 10g
- Sodium: 125mg
Conclusion
Overnight Slow Cooker Apple Pie Steel Cut Oatmeal is a delightful way to start your day. Its rich flavors and hearty texture make it a breakfast favorite that’s both nutritious and satisfying. With just a few minutes of prep time the night before, you can enjoy a warm, comforting meal that tastes like a cozy autumn day. So, gather your ingredients, set your slow cooker, and wake up to the heavenly aroma of apple pie oatmeal!
Questions and Answers:
1. Can I use quick oats instead of steel cut oats?
No, quick oats will not work for this recipe as they require a different cooking time and method. Steel cut oats are essential for the texture and slow cooking process that makes this dish so delicious.
2. How long can I store leftovers?
You can store leftover oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave with a splash of milk or water to loosen the consistency.
3. Can I freeze this oatmeal?
Yes! You can freeze the oatmeal in individual portions. Just make sure to let it cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months.
4. What type of apples work best for this recipe?
While you can use any type of apple, tart varieties like Granny Smith or Honeycrisp work particularly well as they balance the sweetness of the maple syrup.
5. Can I add other fruits to the oatmeal?
Absolutely! Feel free to mix in other fruits such as pears, berries, or dried fruits like raisins or cranberries for added flavor and nutrition. Just be mindful of the moisture content, as some fruits may require adjustments in the liquid ratio.