Description of this recipe
This creamy and comforting Finnish Salmon Soup, known as Lohikeitto, is a traditional dish that beautifully marries tender salmon with a rich, creamy broth, fresh vegetables, and aromatic dill. It’s the ultimate comfort food, perfect for chilly evenings or when you need a little warmth in your life.
Why you will love this recipe
Lohikeitto is not only delicious but also incredibly easy to prepare. With its simple ingredients and straightforward steps, you can have a hearty meal on the table in no time. The combination of flavors—creamy, savory, and slightly herbal—creates a delightful experience for your taste buds. Plus, it’s a great way to incorporate healthy fish into your diet, making it a nutritious choice for families and gatherings.
Introduction
Finnish cuisine is renowned for its use of fresh, local ingredients, and Lohikeitto is a shining example of this culinary tradition. This salmon soup is not just a meal; it’s a warm hug in a bowl. The creamy broth is infused with the delicate flavors of salmon and vegetables, while the fresh dill adds a burst of herbal brightness. Whether you’re familiar with Finnish dishes or trying something new, this soup is sure to impress. As the cold weather sets in, there’s nothing quite like a steaming bowl of Lohikeitto to bring comfort and joy to your table.
Ingredients:
- 30 g unsalted butter
- 1 large leek, finely chopped (white part only)
- 1 medium carrot, chopped
- 5 medium potatoes, peeled and chopped into ½-inch cubes (about 400 g)
- 1.25 litres fish stock (5 cups)
- 450 g salmon fillets, skinned and cut into 1-inch cubes
- 150 ml double cream (heavy cream)
- 1 bunch dill, roughly chopped (about 75 g)
- Salt and pepper to taste
Preparation:
Step 1: In a large pot, melt the unsalted butter over medium heat. Once melted, add the finely chopped leek and sauté for about 7-8 minutes until it becomes soft and translucent. This step is crucial as it builds the flavor base of your soup.
Step 2: Add the chopped carrot and potatoes to the pot. Stir to combine and allow them to cook for a couple of minutes. Then, pour in the fish stock and bring the mixture to a gentle boil. Cook for about 10 minutes, or until the potatoes are nearly fork-tender.
Step 3: Once the potatoes are almost done, carefully add the cubed salmon fillets to the pot. Gently stir in the double cream, allowing the soup to simmer for an additional 3-4 minutes. The salmon should turn opaque and flake easily when done.
Step 4: After the salmon is cooked, stir in the roughly chopped dill. Let the soup simmer for another minute to allow the flavors to meld together.
Step 5: Season the soup with salt and pepper to taste. For an extra touch, serve with a sprinkle of fresh dill on top and a splash of lemon juice, which enhances the flavors beautifully.
Serving Suggestions:
Lohikeitto is best served hot, accompanied by crusty bread or traditional Finnish rye bread. A light salad on the side can complement the richness of the soup. For a complete meal, consider pairing it with a glass of white wine or a refreshing sparkling water with lemon.
Tips:
- For a deeper flavor, use homemade fish stock if possible; it makes a significant difference.
- Feel free to add other vegetables like leeks or peas for added texture and flavor.
- If you prefer a thicker soup, you can mash some of the potatoes in the pot before adding the salmon.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or cream to loosen the soup if necessary.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
Calories: Approximately 450 per serving (varies based on portion size)
Protein: 25 g
Sodium: 600 mg
Conclusion
Finnish Salmon Soup, or Lohikeitto, is a delightful dish that showcases the best of Finnish culinary traditions. With its creamy texture, tender salmon, and fragrant dill, this soup is not only a feast for the palate but also a warming dish that brings comfort during the colder months. Whether you’re serving it to family or friends, Lohikeitto is sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy this comforting bowl of goodness.
Questions and Answers about this recipe
Q1: Can I use frozen salmon for this recipe?
A1: Yes, you can use frozen salmon. Just ensure it is fully thawed before adding it to the soup. The cooking time may slightly increase depending on the size of the salmon pieces.
Q2: Can I make Lohikeitto dairy-free?
A2: Absolutely! You can substitute the double cream with coconut milk or a dairy-free cream alternative. The flavor will change slightly, but it will still be delicious.
Q3: How can I store leftovers?
A3: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a little water or cream to adjust the consistency if needed.
Q4: What can I serve with Lohikeitto?
A4: This soup pairs wonderfully with crusty bread, traditional Finnish rye bread, or a light salad. A glass of white wine or sparkling water with lemon makes for a refreshing accompaniment.
Q5: Can I add other vegetables to the soup?
A5: Yes! Feel free to add vegetables like peas, corn, or even spinach for added nutrition and flavor. Just adjust the cooking time accordingly to ensure everything is cooked through.