Description of this recipe
This Slow Cooker Chicken and Stuffing recipe is a warm, hearty, and comforting dish that brings together tender chicken thighs, savory stuffing, and creamy flavors. Perfect for busy weeknights or a cozy family dinner, this dish is designed to be simple and satisfying. Just toss everything into your slow cooker and let it do the work while you relax!
Why you will love this recipe
You will love this recipe because it combines convenience with flavor. The slow cooker allows the chicken to become incredibly tender, while the stuffing absorbs all the delicious juices. It’s a one-pot meal that requires minimal prep time, making it perfect for those evenings when you want a home-cooked meal without the fuss. Plus, it’s easily customizable with your favorite herbs and spices, ensuring that it suits your family’s taste perfectly.
Introduction
As the days grow shorter and the nights cooler, nothing beats the comfort of a hearty meal shared with loved ones. This Slow Cooker Chicken and Stuffing dish encapsulates everything we adore about comfort food: it’s warm, filling, and incredibly flavorful. With the help of your slow cooker, you can create a meal that feels like a warm hug, all while spending minimal time in the kitchen. Whether you’re coming home from a long day at work or hosting a family gathering, this recipe is sure to please everyone at the table.
Imagine walking into your home after a long day, greeted by the tantalizing aroma of chicken and herbs wafting through the air. This dish not only nourishes the body but also warms the soul. Let’s dive into the details of how to create this delicious meal that will quickly become a family favorite.
Ingredients:
- 2¼ pounds boneless, skinless chicken thighs
- ¼ cup (½ stick) melted butter
- 1 box Stove Top savory herbs stuffing (6-ounce box)
- 1 small onion, diced
- 1 can condensed cream of chicken with herbs soup (10½-ounce can)
- 1½ cups chicken broth
- 8 ounces sour cream
- 2 stalks celery, diced
- Fresh parsley (optional, for garnish)
Preparation:
Step 1: Begin by placing the boneless, skinless chicken thighs into the bottom of your slow cooker. Make sure they are spread out evenly to ensure even cooking.
Step 2: In a large mixing bowl, combine the condensed cream of chicken soup, chicken broth, and sour cream. Stir the mixture until it’s well combined and smooth. This creamy mixture will provide a rich base for the chicken and stuffing.
Step 3: Pour the creamy soup mixture over the chicken thighs in the slow cooker, ensuring that the chicken is well-coated.
Step 4: In another bowl, mix together the Stove Top savory herbs stuffing, diced onion, diced celery, and melted butter. Stir until everything is evenly coated. This stuffing mixture will become a delicious topping that absorbs the flavors from the chicken and sauce below.
Step 5: Spread the stuffing mixture evenly over the chicken and soup mixture in the slow cooker. Cover the slow cooker with its lid and cook on high for 3 to 4 hours or on low for 6 to 8 hours, depending on your schedule. The longer cooking time on low will yield even more tender chicken.
Serving Suggestions:
This dish is delicious on its own, but you can elevate your meal by serving it with a side of steamed vegetables, such as green beans or broccoli, to add freshness and color. A simple garden salad with a light vinaigrette can also complement the richness of the chicken and stuffing. For a heartier meal, consider serving it with mashed potatoes or a warm bread roll to soak up any remaining sauce.
Tips:
- For added flavor, consider seasoning the chicken thighs with salt, pepper, and your favorite herbs before adding the soup mixture.
- You can substitute the chicken thighs for chicken breasts if you prefer, but be mindful that they may cook more quickly.
- Feel free to customize the stuffing by adding additional vegetables like carrots or bell peppers, or even some dried cranberries for a touch of sweetness.
- If you want a bit of crunch, you can sprinkle some crushed crackers or fried onions on top of the stuffing during the last 30 minutes of cooking.
Prep Time: 10 minutes
Cook Time: 3-4 hours on high or 6-8 hours on low
Total Time: 3 hours 10 minutes to 8 hours 10 minutes
Nutritional Information (per serving):
- Calories: Approx. 500
- Protein: 30g
- Sodium: 800mg
Conclusion
This Slow Cooker Chicken and Stuffing recipe is a delightful way to bring comfort and warmth to your dinner table. With its creamy texture and savory flavors, it’s a dish that will have your family coming back for seconds. The slow cooker does all the hard work, allowing you to enjoy a delicious meal with minimal effort. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy.
Questions and Answers about this recipe:
- Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs, but you may need to extend the cooking time slightly. Ensure the chicken reaches a safe internal temperature of 165°F. - What can I substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt or cream cheese as a substitute. Both will add creaminess to the dish. - Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. In the morning, just add everything to the slow cooker and let it cook during the day. - Is this dish suitable for meal prep?
Yes, this dish is perfect for meal prep! You can portion it out into containers and store it in the refrigerator for up to 4 days or freeze it for longer storage. - How can I make this recipe healthier?
To make this dish healthier, consider using low-fat sour cream and reduced-sodium broth. You can also add more vegetables to increase the fiber content and nutritional value.