Juicy, crispy chicken bites coated in a creamy, spicy sauce that’s absolutely irresistible. Perfect for a quick dinner or a fun appetizer!
Why You Will Love This Recipe
If you’re on the lookout for a dish that combines crunch, flavor, and a hint of spice, these Bang Bang Chicken Bites are your answer! The juicy chicken is marinated to perfection, ensuring each bite is bursting with flavor. The creamy sauce, with its sweet and spicy notes, takes these bites to the next level. Whether served as an appetizer at your next gathering or as a main dish for a weeknight dinner, these chicken bites are guaranteed to impress. Plus, they’re quick to prepare and cook, making them ideal for busy days when you still want something delicious.
Introduction
Bang Bang Chicken Bites are a delightful fusion of textures and flavors. Originating from Asian-inspired cuisine, this dish features tender chicken pieces that are marinated and air-fried to perfection, resulting in a crispy exterior and juicy interior. What truly sets this recipe apart is the bang bang sauce—a creamy, spicy concoction that perfectly complements the chicken. This dish is not only easy to make, but it also offers a burst of flavors that will leave you craving more. Whether you’re hosting a party, looking for a quick weeknight meal, or simply wanting to indulge in something tasty, these chicken bites are sure to be a hit!
Ingredients:
For Marinating Chicken:
- 4 Boneless, skinless chicken thighs (about 650g / 1.45lb)
- 1 tsp Cayenne pepper powder or Paprika (adjust for heat)
- ½ tsp Freshly ground black pepper
- ½ tsp Granulated onion powder
- ½ tsp Granulated garlic powder
- 1 tsp Salt
- 1 tsp White vinegar or Lemon juice
- 2 tsp Oil (avocado oil recommended)
- 1 tbsp Corn starch
For the Sauce:
- ½ cup Mayonnaise
- ¼ cup Sweet Chili sauce
- 1 tbsp Sriracha
- ½ tbsp Rice vinegar (or substitute with 1 tsp white vinegar + ½ tsp sugar)
- ¼ tsp Paprika or Cayenne pepper powder (optional)
- ¼ tsp Garlic powder (optional)
- ¼ tsp Freshly ground Black pepper (optional)
Preparation:
Step 1: Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl. The size of the pieces should be uniform to ensure even cooking.
Step 2: Add all the marinating ingredients to the bowl with the chicken. Mix well until the chicken is thoroughly coated. The corn starch will make the chicken slightly sticky, which is a good thing as it helps to achieve that desirable crispiness when cooked.
Step 3: Allow the chicken to marinate for about 10 minutes at room temperature. For maximum flavor, you can marinate it in the refrigerator for up to an hour.
Step 4: While the chicken is marinating, prepare the bang bang sauce. In a separate bowl, combine all the sauce ingredients and mix until smooth. Taste and adjust the heat and sweetness to your preference. For a spicier kick, add more Sriracha or cayenne pepper.
Step 5: Preheat your air fryer to 375°F (190°C) for about 3-4 minutes. Once hot, arrange the marinated chicken pieces in a single layer in the air fryer basket, ensuring not to overcrowd them. Air-fry for 10 minutes. For even cooking, you may choose to turn the chicken halfway through the cooking time.
Step 6: After the initial cooking time, brush the chicken pieces with the remaining sauce (reserve some for serving) and air-fry for an additional 2-4 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Step 7: Serve the Bang Bang Chicken Bites warm, drizzling the reserved sauce over the top or serving it on the side for dipping.
Serving Suggestions:
These chicken bites are versatile and can be served in various ways. Pair them with a fresh salad for a light meal, serve them with rice or noodles for a heartier option, or present them as a fun appetizer alongside a platter of fresh veggies. For an added touch, garnish with chopped green onions or sesame seeds for a pop of color and flavor.
Tips:
- Marination Time: For best results, marinate the chicken for at least 30 minutes to an hour. This allows the flavors to penetrate the meat more deeply.
- Crispier Chicken: If you prefer extra crispy chicken, consider double-dipping the marinated chicken in a light coating of flour before air-frying.
- Sauce Variations: Feel free to experiment with the sauce by adding ingredients like lime juice for zest or honey for a sweeter profile.
- Storage: Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
- Cooking Method: If you don’t have an air fryer, you can bake these chicken bites in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Prep Time:
15 minutes
Cook Time:
12-14 minutes
Total Time:
27-29 minutes
Nutritional Information (per serving):
- Calories: 400
- Protein: 30g
- Sodium: 600mg
Conclusion
Bang Bang Chicken Bites are not just another chicken recipe; they are a flavorful, crispy, and satisfying dish that will elevate your meal game. With their easy preparation and delicious taste, they are perfect for any occasion. Whether you’re hosting a dinner party or simply craving a tasty snack, these chicken bites are sure to impress. So, gather your ingredients, follow the steps, and enjoy the explosion of flavors that these Bang Bang Chicken Bites have to offer!
Questions and Answers
1. Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts. However, chicken thighs tend to be juicier and more flavorful.
2. How can I make this dish gluten-free?
Ensure that the sauces used are gluten-free and substitute corn starch for a gluten-free flour if desired.
3. Can I bake these chicken bites instead of using an air fryer?
Absolutely! You can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through for even cooking.
4. What can I serve with Bang Bang Chicken Bites?
These bites pair well with a variety of sides, including rice, noodles, fresh salads, or even as a topping on a crunchy lettuce wrap.
5. How do I store leftovers?
Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore their crispiness.