Description of this recipe
Cherry Blossom Fudge is a delightful confection that combines the creamy richness of white chocolate with the sweet-tart flavor of maraschino cherries. This fudge is not only visually stunning with its delicate pink hue, but it also delivers a burst of flavor in every bite, making it a perfect treat for special occasions or simply to indulge your sweet tooth.
Why you will love this recipe
You will adore this Cherry Blossom Fudge for its unique combination of flavors and textures. The creamy white chocolate pairs beautifully with the chewy maraschino cherries, creating a treat that is both decadent and refreshing. Additionally, this recipe is straightforward and requires minimal cooking skills, making it accessible for bakers of all levels. The vibrant pink color adds a festive touch, making it an excellent choice for holidays, parties, or as a homemade gift.
Introduction
Fudge is a classic treat that brings back fond memories of childhood sweet shops and family gatherings. This Cherry Blossom Fudge takes that nostalgia to the next level with its unique flavor profile and stunning presentation. Inspired by the beauty of cherry blossoms, this fudge is perfect for spring celebrations, baby showers, or any occasion where you want to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through creating a luscious, melt-in-your-mouth treat that everyone will love.
Ingredients:
- 1/2 cup finely chopped maraschino cherries (dried between paper towels for 30 minutes)
- 1/2 cup unsalted butter, room temperature
- 2 cups sugar
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 3/4 cup + 2 tablespoons marshmallow cream
- 1 drop pink food coloring
Preparation:
Step 1:
Begin by preparing your workspace. Line an 8×8-inch pan with parchment paper, allowing some overhang for easy removal later. This step is crucial as it prevents the fudge from sticking to the pan.
Step 2:
Next, take your maraschino cherries and place them on a plate. Pat them dry thoroughly with a paper towel to remove excess moisture. This step ensures that your fudge doesn’t become too watery and helps maintain its texture.
Step 3:
In a medium-sized saucepan, combine the unsalted butter, sugar, heavy cream, and salt. Place the saucepan over medium-high heat. Stir the mixture continuously until the butter melts and the sugar dissolves completely.
Step 4:
Once the mixture is bubbling, insert a candy thermometer into the saucepan. Continue to stir frequently while cooking the fudge until the thermometer reaches 235°F, which is the soft-ball stage. This temperature is crucial for achieving the perfect fudge consistency.
Step 5:
When your mixture reaches the desired temperature, carefully remove the pan from the heat. Stir in the white chocolate chips and marshmallow cream. Mix until the fudge is smooth and the chocolate is fully melted. Add a drop of pink food coloring and mix until evenly distributed, giving your fudge that lovely cherry blossom hue. Finally, gently fold in the chopped cherries, ensuring they are well incorporated throughout the fudge mixture.
Pour the fudge into the prepared pan, spreading it evenly with a spatula. Allow the fudge to set at room temperature for 3-4 hours, or until firm. Once set, cut the fudge into 1-inch squares and serve.
Serving Suggestions:
Cherry Blossom Fudge is delightful on its own, but you can elevate your presentation by serving it on a decorative platter, garnished with fresh cherries or edible flowers. It pairs wonderfully with a cup of coffee or tea, making it an excellent addition to dessert tables at gatherings or celebrations.
Tips:
- Make sure to dry the cherries thoroughly to prevent the fudge from becoming too moist.
- You can customize the fudge by adding nuts or using different types of chocolate chips.
- For a more intense cherry flavor, consider adding a splash of cherry extract to the fudge mixture.
- Store the fudge in an airtight container at room temperature for up to two weeks, or refrigerate for longer shelf life.
- If you don’t have a candy thermometer, you can test the soft-ball stage by dropping a small amount of the mixture into cold water. If it forms a soft ball, it’s ready.
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
3-4 hours (including setting time)
Nutritional Information:
- Calories: 120 kcal per piece
- Protein: 1 g
- Sodium: 50 mg
Conclusion
Cherry Blossom Fudge is a delightful treat that brings together the rich flavors of white chocolate and the sweet tartness of cherries, all while presenting a beautiful pink hue reminiscent of spring blooms. This recipe is not only easy to follow but also allows for creativity in presentation and flavor variations. Whether you are making it for a special occasion or just to satisfy your sweet cravings, this fudge is sure to impress. So gather your ingredients, follow the steps, and enjoy a delicious homemade confection that will leave everyone asking for seconds!
Questions and Answers:
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you will need to pit and chop them finely. Keep in mind that fresh cherries will have a different flavor profile and moisture content, so ensure to dry them thoroughly before adding them to the fudge.
2. How should I store the Cherry Blossom Fudge?
Store the fudge in an airtight container at room temperature for up to two weeks. If you want to extend its shelf life, you can refrigerate it for up to a month. Just allow it to come to room temperature before serving for the best texture.
3. Can I make this fudge ahead of time?
Absolutely! This fudge can be made several days in advance. Just ensure it is stored properly to maintain its freshness.
4. Is it possible to make this fudge vegan?
Yes, you can make a vegan version by substituting the butter with a plant-based butter alternative and using dairy-free white chocolate chips. Additionally, ensure the marshmallow cream is vegan-friendly or use a suitable substitute.
5. What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have reached the correct temperature during cooking. You can try reheating the mixture gently and cooking it until it reaches the soft-ball stage again. Alternatively, you can refrigerate it to help it firm up.