Description of this recipe
Indulge in the rich, creamy goodness of a No-Bake Butterscotch Pie, a delightful dessert that combines the sweet, buttery flavors of butterscotch with a smooth, velvety filling. This pie features a crumbly graham cracker crust, a luscious butterscotch filling, and a fluffy whipped cream topping, making it a perfect treat for any occasion. Best of all, there’s no baking required, so you can whip it up quickly and effortlessly!
Why you will love this recipe
This No-Bake Butterscotch Pie is not only incredibly easy to make, but it also delivers a burst of flavor in every bite. The combination of the sweet butterscotch pudding and the light whipped cream creates a heavenly texture that melts in your mouth. Whether you’re entertaining guests, celebrating a special occasion, or simply craving something sweet, this pie is sure to impress. Plus, it’s a versatile dessert that can be customized with various toppings, making it a favorite among family and friends.
Introduction
When it comes to desserts, few can rival the charm of a pie, especially one that requires no baking! This No-Bake Butterscotch Pie is a nostalgic treat that brings back memories of family gatherings and summer picnics. With its creamy filling and crunchy graham cracker crust, it strikes the perfect balance between sweet and satisfying. The best part? It’s ready to serve after a few hours in the fridge, allowing the flavors to meld beautifully. Join me as we embark on this delicious journey to create a pie that will leave everyone asking for seconds!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 (3.4 oz) package instant butterscotch pudding mix
- 2 cups cold whole milk
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1/4 cup caramel sauce (optional, for extra flavor)
For the Topping:
- 1 cup whipped cream
- 1/4 cup butterscotch chips or caramel bits (optional, for garnish)
Preparation:
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Once done, place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Filling
In a large mixing bowl, whisk together the instant butterscotch pudding mix and cold whole milk. Continue whisking for about 2 minutes, or until the mixture thickens to a smooth consistency. Next, fold in the whipped cream gently, ensuring not to deflate it. If you desire an extra layer of flavor, add the caramel sauce at this stage and mix until fully incorporated.
Step 3: Assemble the Pie
Retrieve the chilled graham cracker crust from the refrigerator. Pour the butterscotch filling into the crust, using a spatula to spread it evenly. Ensure the filling is level and smooth for an appealing presentation.
Step 4: Add the Topping
Once the filling is in place, spread the whipped cream over the top of the butterscotch filling. Use a spatula or the back of a spoon to create swirls or peaks, depending on your aesthetic preference. For an added touch, sprinkle butterscotch chips or caramel bits on top for garnish.
Step 5: Chill and Serve
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until the filling is set and firm. Once ready, slice the pie into wedges and serve chilled. Enjoy the delightful flavors and creamy texture!
Serving Suggestions:
Serve this pie chilled as a stand-alone dessert, or pair it with a scoop of vanilla ice cream for an extra indulgent treat. It’s also delightful with a drizzle of chocolate sauce or additional caramel sauce on top. For a festive touch, consider garnishing with crushed nuts or fresh fruit.
Tips:
- For a gluten-free version, use gluten-free graham crackers to make the crust.
- If you prefer a richer flavor, try using brown sugar instead of granulated sugar in the crust.
- Experiment with different toppings, such as crushed cookies, chocolate shavings, or fresh fruit, to personalize your pie.
- Make sure to whip the cream to stiff peaks for the best texture in both the filling and topping.
- Allow the pie to chill overnight for the best flavor and texture, as the butterscotch will become more pronounced.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Nutritional Information:
- Calories: 310 kcal per serving
- Protein: 3g
- Sodium: 200mg
Conclusion
This No-Bake Butterscotch Pie is the ultimate dessert for anyone who loves the rich, sweet flavor of butterscotch. With its simple preparation and delectable taste, it’s bound to become a staple in your dessert repertoire. Whether served at a family gathering, a holiday celebration, or simply as a treat for yourself, this pie is sure to bring joy and satisfaction to all who indulge. So gather your ingredients, follow the steps, and get ready to enjoy a slice of bliss!
Questions and Answers about this recipe:
1. Can I make this pie in advance?
Yes! This No-Bake Butterscotch Pie can be made a day ahead of time. Just keep it covered in the refrigerator until you’re ready to serve.
2. Can I use a different type of pudding mix?
Absolutely! While butterscotch is traditional, you can substitute with chocolate or vanilla pudding to create a different flavor profile.
3. How long will this pie last in the refrigerator?
The pie can be stored in the refrigerator for up to 3 days. Just be sure to cover it to keep it fresh.
4. Is there a way to make this pie lower in calories?
To reduce calories, consider using a sugar-free pudding mix, low-fat milk, and a lighter whipped topping. This will still yield a delicious pie with fewer calories.
5. Can I freeze this pie?
While it’s best enjoyed fresh, you can freeze the pie for up to a month. Just be sure to wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.