Description of this recipe
Creamy Broccoli Casserole is a delightful and comforting dish that combines tender broccoli with a rich and creamy sauce, topped with a crispy cheese cracker crust. This dish is perfect for family gatherings, potlucks, or as a side for your favorite main course. The combination of flavors and textures makes it a standout dish that everyone will love.
Why you will love this recipe
This recipe is not only easy to prepare but also incredibly versatile. The creamy texture and cheesy flavor of the casserole make it a hit with both kids and adults alike. Plus, it’s a great way to sneak in some vegetables into your meal. With minimal prep time and simple ingredients, you can whip up this delicious casserole any night of the week!
Introduction
Broccoli is often hailed as a superfood, packed with vitamins and minerals, making it an excellent choice for a healthy diet. However, getting everyone in the family to enjoy their greens can sometimes be a challenge. Enter the Creamy Broccoli Casserole! This dish transforms humble broccoli into a creamy, cheesy delight that is sure to please even the pickiest of eaters. Whether you’re serving it as a side dish for a holiday meal or as a main course on a busy weeknight, this casserole is both satisfying and nutritious. Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds!
Ingredients:
- 1 (16 ounce) package frozen broccoli
- 1 (6 ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 eggs, lightly beaten
- 1/2 cup cheese crackers
- 1-2 tablespoons instant minced onion or 1-2 tablespoons onion powder
- 1 tablespoon butter or 1 tablespoon margarine
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and comes out perfectly bubbly and golden brown.
Step 2: Prepare the broccoli according to the package instructions. Once cooked, drain any excess water to prevent the casserole from becoming soggy.
Step 3: In a large mixing bowl, combine the condensed cream of celery soup, mayonnaise, lightly beaten eggs, shredded cheddar cheese, and your choice of onion (either minced or powdered). Mix well until all ingredients are fully incorporated.
Step 4: Gently fold the drained broccoli into the creamy mixture, ensuring that the broccoli is evenly coated. This step is crucial as it allows the flavors to meld together beautifully.
Step 5: Pour the broccoli mixture into a greased 1.5-quart baking dish. In a separate small bowl, melt the butter and crush the cheese crackers. Mix the crushed crackers with the melted butter and sprinkle this mixture evenly over the top of the casserole.
Step 6: Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and the topping is golden brown. Keep an eye on it towards the end to prevent over-browning.
Serving Suggestions:
This Creamy Broccoli Casserole pairs wonderfully with roasted chicken, grilled fish, or a hearty meatloaf. It also makes a fantastic vegetarian main dish when served alongside a fresh salad or some crusty bread. For a complete meal, consider serving it with a side of rice or quinoa to soak up the delicious creamy sauce.
Tips:
- Fresh Broccoli: If you prefer fresh broccoli over frozen, feel free to use about 4 cups of fresh florets. Just steam them until tender before adding to the mixture.
- Cheese Variations: Experiment with different types of cheese! Monterey Jack, Gouda, or even a spicy pepper jack can add a unique twist to the flavor profile.
- Make Ahead: This casserole can be prepared a day in advance. Simply assemble it, cover it with plastic wrap, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if cooking straight from the fridge.
- Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Add Protein: For a heartier dish, consider adding cooked chicken or ham to the broccoli mixture for added protein and flavor.
Prep Time:
15 minutes
Cook Time:
45-55 minutes
Total Time:
1 hour
Nutritional Information (per serving, based on 8 servings):
Calories: 220
Protein: 7g
Sodium: 480mg
Conclusion
Creamy Broccoli Casserole is a fantastic dish that brings together the best of comfort food and nutrition. With its creamy sauce, cheesy topping, and tender broccoli, it’s a dish that everyone can enjoy. Whether you’re serving it at a holiday gathering or as a weeknight family meal, this casserole is sure to become a favorite in your household. So grab your ingredients and get ready to enjoy a delicious and satisfying dish that will have everyone asking for the recipe!
Questions and Answers
1. Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam about 4 cups of fresh florets until tender before adding them to the mixture.
2. How can I make this recipe healthier?
To make it healthier, you can use low-fat mayonnaise, reduced-fat cheese, or even Greek yogurt in place of mayonnaise for a lighter version.
3. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
4. What can I serve with this casserole?
This casserole pairs well with grilled meats, salads, or even a side of rice or quinoa for a complete meal.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Enjoy your Creamy Broccoli Casserole! ❤️