Description of this recipe
Butter Pecan Fudge is a delightful treat that perfectly combines the rich, buttery flavor with the nutty crunch of toasted pecans. This easy-to-make fudge is a holiday favorite, ideal for sharing at festive gatherings or simply enjoying at home. Its creamy texture and sweet taste make it a hit among family and friends alike.
Why you will love this recipe
You will love this Butter Pecan Fudge for its simplicity and the deliciously rich flavor it brings to your holiday dessert table. Unlike many traditional fudge recipes that require precise temperature control with a candy thermometer, this one can be made without any complicated steps, making it accessible even for novice bakers. Plus, the toasted pecans add a delightful crunch that elevates the overall experience, making each bite a moment of indulgence.
Introduction
As the holiday season approaches, the joy of cooking and baking fills the air. One of my favorite traditions is creating a dessert tray filled with an array of sweets to share with family and friends. Among the many recipes I consider each year, Butter Pecan Fudge holds a special place in my heart. This creamy, nutty confection is not only easy to prepare but also incredibly satisfying to eat. The combination of butter, sugars, and toasted pecans creates a flavor profile that is both comforting and indulgent. In this article, I will guide you through the process of making this delightful fudge, ensuring that you can recreate this holiday classic in your own kitchen.
Ingredients:
- 1 cup butter (salted)
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup + 1 Tbsp. heavy whipping cream
- ¼ tsp. sea salt
- 4 cups powdered/confectioners’ sugar
- 1 cup chopped pecans, toasted at 350°F on a foil-lined half sheet pan for about 8 to 12 minutes, until they start getting darker and give off that amazing scent; let them cool and then lightly mash them a bit with a mallet for even more dispersion
- 2 tsp. vanilla extract
Preparation:
Step 1:
Start by preparing your baking pan. Line a 9” x 13” pan with parchment paper, ensuring that the paper hangs over the edges for easy removal later. Lightly butter the parchment paper to prevent the fudge from sticking. Set the pan aside.
Step 2:
In a large mixing bowl, place the powdered sugar and sift it through a sieve to eliminate any lumps. Add the toasted pecans to the bowl and whisk them together. This step is crucial as it ensures that the pecans are evenly distributed throughout the fudge, enhancing its texture and flavor.
Step 3:
In a large saucepan, combine the butter, granulated sugar, dark brown sugar, heavy whipping cream, and sea salt. Heat the mixture over medium heat, stirring frequently with a rubber spatula. As the mixture heats, keep an eye on it and bring it to a gentle boil. Once it starts boiling, set a timer for 4 minutes and continue stirring constantly. This timing is critical; it helps achieve the perfect consistency for your fudge.
Step 4:
After 4 minutes of boiling, remove the saucepan from the heat. Carefully pour the hot mixture into the bowl containing the powdered sugar and pecans. Add the vanilla extract and stir vigorously. Use the spatula to fold the mixture until it becomes smooth and creamy. If you encounter any lumps of powdered sugar, don’t hesitate to slap the mixture against the sides of the bowl to help break them down.
Step 5:
Pour the fudge mixture into the prepared pan, spreading it evenly with the spatula. Allow the fudge to cool at room temperature for about 3 hours. Once it has set, cut it into squares for serving.
Store any leftover fudge tightly wrapped in plastic wrap inside an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge in the same manner for up to three months. Just remember to let the frozen fudge reach room temperature before slicing.
Serving Suggestions:
Butter Pecan Fudge is perfect on its own, but you can also serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It makes a wonderful gift when packaged in a decorative box or tin, and it can be a delightful addition to any holiday dessert platter.
Tips:
- For an extra depth of flavor, consider adding a pinch of cinnamon or nutmeg to the fudge mixture.
- Make sure to toast the pecans until they are fragrant; this step enhances their flavor significantly.
- If you prefer a smoother fudge, you can blend the toasted pecans into smaller pieces or even chop them finely.
- Experiment with different types of nuts, such as walnuts or almonds, for a unique twist on this classic recipe.
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
3 hours 25 minutes (including cooling time)
Nutritional Information:
- Calories: 150 per piece (based on 24 servings)
- Protein: 1.5g
- Sodium: 30mg
Conclusion
Butter Pecan Fudge is a delightful treat that encapsulates the essence of the holiday season. Its rich flavors, creamy texture, and delightful crunch make it a must-have on any dessert table. This recipe is not only easy to follow but also allows for creativity and personalization. Whether you’re making it for a festive gathering or simply to enjoy at home, this fudge is sure to impress everyone who tastes it. So gather your ingredients, roll up your sleeves, and indulge in the joy of making this delicious treat.
Questions and Answers about Butter Pecan Fudge
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, you may want to add a pinch of salt to the recipe to enhance the flavor.
2. How can I tell when the fudge is ready to be poured into the pan?
The fudge mixture should be bubbly and slightly thickened after boiling for 4 minutes. It should also have a glossy appearance.
3. Can I replace pecans with other nuts?
Absolutely! You can use walnuts, almonds, or even macadamia nuts. Just make sure to toast them for the best flavor.
4. How should I store the fudge?
Store the fudge tightly wrapped in plastic wrap and in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months.
5. Is it possible to make this fudge dairy-free?
Yes, you can substitute the butter with a dairy-free alternative and use coconut cream instead of heavy cream. Just be aware that the flavor and texture may differ slightly.