Bacon and Cheese Quiche is a delightful dish that combines the rich flavors of crispy bacon, creamy cheeses, and a silky egg custard, all encased in a flaky pie crust. This savory quiche is perfect for breakfast, brunch, or even a light dinner, making it a versatile addition to any meal plan. Whether you’re hosting a brunch gathering or simply treating yourself to a comforting dish, this quiche is sure to impress.
Why You Will Love This Recipe
This Bacon and Cheese Quiche is not only delicious but also incredibly easy to make. With just a handful of ingredients, you can whip up a dish that looks and tastes gourmet. The combination of cheddar, mozzarella, and Parmesan cheeses creates a rich, cheesy filling that pairs perfectly with the salty, savory bacon. Plus, the recipe is highly adaptable; you can add your favorite vegetables or herbs to customize it to your taste. It’s a crowd-pleaser that can be enjoyed warm or at room temperature, making it ideal for any occasion.
Introduction
Quiche has long been a beloved dish in French cuisine, known for its versatility and rich flavors. The classic quiche Lorraine, featuring bacon and cheese, is a timeless favorite that has found its way into kitchens around the world. This recipe for Bacon and Cheese Quiche takes the traditional approach and adds a few personal touches to make it even more delectable. Whether you’re a seasoned chef or a novice in the kitchen, this quiche is simple enough for anyone to master. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!
Ingredients:
- 1 pie crust, softened as directed on the box
- 1 cup milk
- 4 eggs, slightly beaten
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 slices bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese
- ⅓ cup Parmesan cheese, grated
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). This ensures that your quiche will cook evenly and develop a beautiful golden color.
Step 2:
Prepare the pie crust by placing it in a shallow 9-inch glass pie plate. Carefully double-fold the edges of the crust and crimp them to create a decorative edge. This not only looks great but also helps to hold the filling inside.
Step 3:
Next, add the crumbled bacon to the bottom of the pie crust, spreading it evenly. Follow this by layering the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese over the bacon. The combination of these cheeses will melt beautifully, creating a rich and creamy filling.
Step 4:
In a medium-sized mixing bowl, whisk together the milk, slightly beaten eggs, salt, and pepper until well combined. Pour this egg mixture over the bacon and cheese layers, ensuring that it seeps into all the nooks and crannies.
Step 5:
Place the quiche in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a knife into the center of the quiche; it should come out clean when the quiche is fully cooked. Once done, let the quiche set for 5-10 minutes before slicing. This resting period allows the filling to firm up, making it easier to cut neat slices.
Serving Suggestions:
This Bacon and Cheese Quiche pairs wonderfully with a fresh green salad dressed in a light vinaigrette. You can also serve it with a side of roasted or sautéed vegetables for a more hearty meal. For brunch, consider offering it alongside fresh fruit, pastries, and a selection of beverages like mimosas or coffee.
Tips:
- Blind Bake: To prevent the pie crust from bubbling and to reduce shrinking, consider blind baking it. Line the crust with parchment paper or foil, fill it with pie weights, dried beans, or rice, and bake for 10-12 minutes before adding the filling.
- Prep Ahead: You can prepare the quiche ahead of time. Wrap the unbaked quiche tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. Allow it to sit on the counter for 30 minutes before baking for the best results.
- Storage: Leftover quiche can be stored in an airtight container in the refrigerator for 2-3 days or frozen for up to 3-4 months. Reheat it in the oven for a few minutes to enjoy it warm.
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Nutritional Information:
- Calories: 406 kcal
- Protein: 17 g
- Sodium: 672 mg
Conclusion
Bacon and Cheese Quiche is a timeless dish that brings comfort and joy to any meal. Its creamy texture, combined with the savory flavors of bacon and cheese, makes it a favorite for many. Whether you’re serving it for breakfast, brunch, or dinner, this quiche is sure to be a hit. With its simplicity and versatility, it’s a recipe you’ll want to keep in your collection for years to come. So gather your ingredients, follow the steps, and enjoy a slice of this delicious quiche with family and friends!
Frequently Asked Questions
1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is perfectly fine and saves time. Just make sure to follow the instructions on the package for best results.
2. Can I add vegetables to this quiche?
Absolutely! Feel free to add sautéed spinach, mushrooms, bell peppers, or any other vegetables you enjoy. Just make sure to cook them beforehand to remove excess moisture.
3. How do I know when the quiche is done?
The quiche is done when the center is set and a knife inserted into the center comes out clean. It should also be slightly puffed and golden around the edges.
4. Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3-4 months.
5. How should I reheat leftover quiche?
To reheat leftover quiche, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices for a quicker option.