Description of this recipe
Cake Mix Crinkle Cookies are delightful, chewy treats that are incredibly easy to make, thanks to the use of cake mix. These cookies have a soft and fudgy center, with a beautiful crinkled appearance that makes them visually appealing. The powdered sugar coating not only adds a touch of sweetness but also gives them a festive look, perfect for any holiday gathering or celebration.
Why you will love this recipe
You will love this recipe because it combines simplicity and deliciousness. With just a few ingredients and minimal prep time, you can whip up a batch of cookies that taste like they came from a bakery. The versatility of using different cake mix flavors means you can customize these cookies to suit any occasion or personal preference. Whether you’re baking for a holiday party, a family gathering, or just to satisfy your sweet tooth, these Cake Mix Crinkle Cookies are sure to impress!
Introduction
Baking cookies is one of life’s simple pleasures, especially during the holiday season. The aroma of freshly baked cookies wafting through your home can instantly lift your spirits and create a warm, inviting atmosphere. Cake Mix Crinkle Cookies are a fantastic option for both novice and experienced bakers alike. They require minimal effort and yield delicious results, making them a go-to recipe in my kitchen. In this article, I will guide you through the process of making these scrumptious cookies, share tips for perfecting your bake, and provide some fun serving suggestions.
Ingredients:
- 1 box (15.25 ounces) cake mix (any flavor of your choice)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Step 2: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Use a spatula or wooden spoon to mix the ingredients together until a soft, cohesive dough forms. The dough should be thick and slightly sticky.
Step 3: Use a spoon or a cookie scoop to portion out tablespoon-sized balls of dough. If the dough is too sticky to handle, consider chilling it in the refrigerator for 30 minutes. This will make it easier to roll.
Step 4: Roll each ball of dough in powdered sugar until it is completely coated. This step is crucial for achieving that signature crinkle effect during baking. The powdered sugar will melt and create a beautiful contrast against the cookie’s surface.
Step 5: Arrange the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance. Keep an eye on them to avoid overbaking!
Serving Suggestions:
These Cake Mix Crinkle Cookies are perfect for any occasion. Serve them at holiday parties, cookie exchanges, or as a sweet treat for family gatherings. For an extra festive touch, consider drizzling melted chocolate over the cooled cookies or adding sprinkles before baking. They pair wonderfully with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert.
Tips:
- Flavor Variations: Experiment with different cake mix flavors such as red velvet, lemon, or chocolate to create unique cookies. You can also add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.
- Chill the Dough: If the dough is too sticky to work with, chilling it for 30 minutes can make it easier to roll into balls.
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Nutritional Information:
- Calories: 120 kcal per cookie
- Protein: 1.5 g
- Sodium: 150 mg
Conclusion
Cake Mix Crinkle Cookies are a delightful treat that combines ease of preparation with delicious flavor. Whether you’re a seasoned baker or just starting out, these cookies are sure to bring joy and satisfaction to your kitchen. With their beautiful crinkled tops and sweet powdered sugar coating, they are perfect for sharing with friends and family. So, gather your ingredients, preheat your oven, and get ready to enjoy these scrumptious cookies!
Questions and Answers about this recipe:
- Can I use any flavor of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer! Chocolate, vanilla, lemon, and red velvet are all excellent choices that will yield delicious cookies. - How do I store the cookies after baking?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. - Can I add mix-ins to the cookie dough?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to the dough before rolling them into balls for added flavor and texture. - What should I do if the dough is too sticky?
If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to roll into balls. - How can I make these cookies more festive?
To make these cookies more festive, consider using a holiday-themed cake mix, adding colorful sprinkles, or drizzling melted chocolate on top after baking.