Description of this recipe
Heavenly Cinnamon Roll Breadtwists are a delightful twist on the classic cinnamon roll, combining the flaky goodness of crescent dough with a rich, sweet filling. These breadtwists are perfect for breakfast, brunch, or as a sweet treat any time of day. The combination of warm spices, buttery goodness, and a luscious glaze makes these breadtwists an irresistible indulgence.
Why you will love this recipe
You will love this recipe because it is incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. The use of refrigerated crescent dough means you can whip up these treats in no time, making them perfect for busy mornings or impromptu gatherings. The sweet cinnamon filling and the creamy glaze elevate these twists to a whole new level, ensuring they will be a hit with family and friends.
Introduction
Cinnamon rolls are a beloved breakfast staple, but sometimes you want something a little different. Enter the Heavenly Cinnamon Roll Breadtwists! These delightful pastries combine the classic flavors of cinnamon rolls with a fun, twisty shape that makes them visually appealing and easy to share. Whether you’re serving them at a holiday brunch, a weekend breakfast, or just treating yourself, these breadtwists are sure to impress. With their flaky texture and sweet glaze, they capture the essence of comfort food and are guaranteed to bring smiles to the table.
Ingredients:
- 1 can refrigerated crescent dough 🥐
- 1/4 cup granulated sugar 🍬
- 1 tablespoon ground cinnamon 🌿
- 2 tablespoons unsalted butter, melted 🧈
- 1/2 cup brown sugar, packed 🍂
- 1/4 cup chopped pecans (optional) 🥜
- 1/2 cup powdered sugar 🍥
- 2 tablespoons milk 🥛
- 1/4 teaspoon vanilla extract 🌺
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Unroll the can of refrigerated crescent dough on a clean surface. Carefully separate the dough into rectangles by pressing the perforated edges together. This will create a seamless canvas for your delicious filling.
Step 3: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. This will be the sweet cinnamon filling that adds flavor to your breadtwists.
Step 4: Brush the melted butter generously over each rectangle of dough. Then, sprinkle the cinnamon-sugar mixture evenly over the buttered dough, ensuring to cover every inch for maximum flavor.
Step 5: Fold each rectangle in half lengthwise, pressing the edges together to seal in the filling. Gently twist each folded strip into a spiral shape and place them on the prepared baking sheet, leaving space between each twist to allow for puffing during baking.
Step 6: In a small saucepan, melt the brown sugar with 1 tablespoon of butter over low heat until smooth and well combined. If you’re using pecans, add them to the mixture for an extra crunch and nutty flavor. Drizzle this luscious mixture over the twisted dough before baking.
Step 7: Bake in the preheated oven for 12-15 minutes, or until the breadtwists are golden brown and puffed up. Keep an eye on them to avoid over-baking.
Step 8: While the breadtwists are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
Step 9: Once the breadtwists are out of the oven, drizzle the glaze generously over the warm pastries. Serve immediately for the best taste and texture.
Serving Suggestions:
These Heavenly Cinnamon Roll Breadtwists are best enjoyed warm, straight from the oven. Serve them with a side of fresh fruit or a steaming cup of coffee or tea for a delightful breakfast or brunch experience. They also make for a wonderful afternoon snack or dessert, especially when paired with a scoop of vanilla ice cream.
Tips:
- For an extra touch, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for additional warmth and flavor.
- If you prefer a cream cheese glaze, substitute the powdered sugar glaze with a mixture of softened cream cheese, powdered sugar, and a splash of milk.
- Feel free to experiment with different nuts or even chocolate chips in the filling for a unique twist on this classic recipe.
- Make sure to watch the breadtwists closely while baking, as ovens can vary in temperature and baking time.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (per serving, makes 8 servings):
- Calories: 210
- Protein: 3g
- Sodium: 180mg
Conclusion
Heavenly Cinnamon Roll Breadtwists are a delightful and easy-to-make treat that will surely become a favorite in your home. Their flaky texture, sweet cinnamon filling, and creamy glaze create a perfect combination of flavors and textures that everyone will love. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these breadtwists are sure to impress. So gather your ingredients, get ready to twist, and enjoy the heavenly aroma that fills your kitchen as they bake!
Questions and Answers about this recipe:
1. Can I use homemade dough instead of refrigerated crescent dough?
Absolutely! If you prefer homemade dough, you can use your favorite recipe for sweet dough. Just ensure it’s rolled out to a similar thickness as the crescent dough for the best results.
2. How can I store leftover breadtwists?
Store any leftover breadtwists in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Reheat in the oven for a few minutes to restore their flakiness.
3. Can I freeze the breadtwists?
Yes, you can freeze the unbaked breadtwists before baking. Simply prepare them up to the point of twisting, then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What can I substitute for pecans?
If you don’t have pecans or prefer not to use nuts, you can omit them entirely or substitute them with walnuts, almonds, or even chocolate chips for a different flavor.
5. Is there a way to make these breadtwists healthier?
To make these breadtwists healthier, consider using whole wheat crescent dough, reducing the sugar in the filling, or using a sugar alternative. You can also add more spices like cinnamon to enhance flavor without adding calories.