This Crock Pot Crack Potato Soup is a creamy, hearty dish that combines the comforting flavors of baked potatoes with the richness of cream cheese and cheddar. It’s a perfect meal for cold days, gatherings, or simply when you crave something delicious and filling. With minimal prep time and the convenience of a slow cooker, this soup is sure to become a staple in your home.
Why You Will Love This Recipe
You’ll adore this recipe for its simplicity and the way it brings together familiar ingredients in a new, delightful way. The slow cooking process melds the flavors beautifully, resulting in a soup that is both creamy and rich without being overly heavy. Each spoonful is a warm hug, packed with the comforting taste of potatoes and the savory kick of cheese. Plus, it’s versatile; you can easily customize it with your favorite toppings or mix-ins, making it a family favorite that can be adapted to your tastes.
Introduction
As the days get cooler and the nights grow longer, there’s nothing quite like a bowl of hot soup to warm you from the inside out. This Crock Pot Crack Potato Soup is not only easy to prepare but also delivers a depth of flavor that will satisfy even the heartiest appetites. Using a slow cooker means you can set it and forget it, allowing you to go about your day while the ingredients meld together into a deliciously creamy soup. Whether served as a main dish or a side, this soup is sure to impress your family and friends.
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 4 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- Optional toppings: chopped green onions, additional shredded cheese, or sour cream
Preparation:
Step 1:
Start by peeling and dicing the potatoes into bite-sized pieces. This will help them cook evenly and blend well into the soup.
Step 2:
In your Crock Pot, combine the diced potatoes, diced onion, chicken broth, garlic powder, and black pepper. Stir to mix everything evenly.
Step 3:
Place the lid on the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
Step 4:
Once the potatoes are cooked, add the softened cream cheese to the pot. Stir well until the cream cheese is fully melted and incorporated into the soup. This will give the soup its rich, creamy texture.
Step 5:
Next, stir in the shredded cheddar cheese, sour cream, and crumbled bacon. Mix until the cheese is melted and everything is well combined. Taste and adjust seasoning if necessary. If the soup is too thick, you can add a little more chicken broth or water to reach your desired consistency.
Serving Suggestions:
Serve your Crock Pot Crack Potato Soup hot, garnished with your choice of toppings. Chopped green onions, extra shredded cheese, and a dollop of sour cream add a lovely fresh touch. Pair this soup with crusty bread or a simple side salad for a complete meal.
Tips:
- For a vegetarian version, substitute chicken broth with vegetable broth, and omit the bacon.
- Feel free to add other ingredients like corn, diced carrots, or even jalapeños for an extra kick.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave.
Prep Time:
15 minutes
Cook Time:
6-8 hours on low or 3-4 hours on high
Total Time:
6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Nutritional Information (per serving, based on 8 servings):
- Calories: 350
- Protein: 12g
- Sodium: 800mg
Conclusion
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings or any time you need a hearty meal with minimal effort. The combination of creamy potatoes, cheese, and bacon creates a symphony of flavors that will leave you wanting more. This recipe is not only easy to prepare but also adaptable, ensuring it can cater to various dietary preferences. Enjoy this soup with your loved ones and create lasting memories around the dinner table.
Questions and Answers about this Recipe
1. Can I use other types of cheese in this soup?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses such as Monterey Jack, Gruyère, or even pepper jack for a spicy kick.
2. How can I make this soup healthier?
To make it healthier, consider using low-fat cream cheese and reduced-fat cheddar cheese. You can also add more vegetables like spinach or kale for added nutrients.
3. Is there a way to thicken the soup if it’s too thin?
If your soup turns out thinner than expected, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the soup and let it cook for an additional 15-30 minutes until thickened.
4. Can I prepare this soup in advance?
Yes! You can prepare the ingredients the night before and store them in the refrigerator. Just combine them in the Crock Pot in the morning and let it cook throughout the day.
5. What can I serve with this soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh garden salad. Any of these sides will complement the creamy soup beautifully.