Description of this recipe:
Greek Chicken Gyros with Cucumber Tzatziki is a delightful and flavorful dish that brings the essence of Greek cuisine right to your kitchen. This recipe features marinated chicken breast, grilled to perfection, and served in warm pita bread with a refreshing cucumber tzatziki sauce. It’s a perfect meal for any occasion, whether it’s a weeknight dinner or a weekend gathering with friends.
Why you will love this recipe:
You will love this recipe for its vibrant flavors, fresh ingredients, and the ease with which it comes together. The marinated chicken is juicy and tender, infused with the aromatic spices of oregano and thyme. The homemade cucumber tzatziki adds a creamy, cool contrast that complements the savory chicken beautifully. Plus, this dish is customizable; you can add your favorite toppings like tomatoes, onions, or lettuce, making it a versatile option for everyone at the table.
Introduction
Gyros are a beloved staple of Greek cuisine, traditionally made with meat cooked on a vertical rotisserie. While this recipe simplifies the process using grilled chicken breast, it captures the essence of the dish beautifully. The combination of marinated chicken and the cool, creamy tzatziki sauce makes for a satisfying meal that is both healthy and delicious. Whether you’re hosting a summer barbecue or simply craving a taste of the Mediterranean, these Greek Chicken Gyros will transport your taste buds to a sunny Greek island.
Ingredients:
For the Chicken Marinade:
- 1 lb (450g) chicken breast, cut into strips
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Cucumber Tzatziki:
- 1 cup Greek yogurt
- 1 medium cucumber, grated and drained
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
For Serving:
- Pita bread
- Sliced tomatoes
- Sliced red onion
- Fresh parsley or lettuce (optional)
Preparation:
Step 1:
In a large bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 2:
Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Step 3:
While the chicken marinates, prepare the cucumber tzatziki. In a separate bowl, mix the Greek yogurt, grated cucumber (make sure to squeeze out excess moisture), minced garlic, olive oil, lemon juice, dill, salt, and pepper. Stir until well combined. Cover and refrigerate until ready to serve.
Step 4:
Preheat your grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade, allowing any excess marinade to drip off. Grill the chicken for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Step 5:
To assemble your gyros, warm the pita bread on the grill for about 1 minute on each side. Place a generous amount of grilled chicken in the center of each pita, top with cucumber tzatziki, and add your choice of sliced tomatoes, onions, and fresh herbs. Fold the pita over the filling and enjoy!
Serving Suggestions:
Serve your Greek Chicken Gyros with a side of Greek salad, roasted vegetables, or crispy fries. Pair with a refreshing drink like a Greek Frappe or a glass of chilled white wine for a complete Mediterranean experience.
Tips:
- For a more intense flavor, let the chicken marinate overnight.
- You can substitute the chicken breast with chicken thighs for a juicier option.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
- To make the tzatziki extra creamy, use full-fat Greek yogurt.
- Feel free to customize your gyros with additional toppings like olives, feta cheese, or pickled vegetables.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes (plus marinating time)
Nutritional Information (per serving):
- Calories: 450
- Protein: 35g
- Sodium: 600mg
Conclusion
Greek Chicken Gyros with Cucumber Tzatziki is not just a meal; it’s an experience that brings the flavors of Greece to your home. With its tender, marinated chicken and refreshing sauce, this recipe is sure to impress your family and friends. Easy to prepare and full of vibrant flavors, it’s perfect for any occasion. So why wait? Gather your ingredients and start cooking this delightful dish today!
Questions and Answers about this recipe:
- Can I use other types of meat for this recipe?
Yes, you can substitute chicken with pork, lamb, or even shrimp. Just adjust the cooking time accordingly for different meats. - How long can I store the tzatziki sauce?
The tzatziki sauce can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving. - Is this recipe suitable for meal prep?
Absolutely! You can marinate the chicken and prepare the tzatziki in advance. Just grill the chicken and assemble the gyros when you’re ready to eat. - Can I make this recipe gluten-free?
Yes, simply use gluten-free pita bread or serve the chicken and tzatziki over a salad instead. - What can I serve alongside these gyros?
Greek Chicken Gyros pair well with a side of roasted potatoes, Greek salad, or a fresh tabbouleh for a complete meal.