Description of this recipe
This delightful dish combines tender garlic butter chicken bites with a rich and creamy Parmesan pasta, creating a comforting meal that is sure to please everyone at the table. The chicken is seared to perfection, infused with the aromatic flavors of garlic and butter, while the pasta is enveloped in a luscious cream sauce that is both savory and satisfying.
Why you will love this recipe
You’ll love this recipe because it brings together simple ingredients to create a gourmet experience right in your own kitchen. It’s quick to prepare, making it an ideal choice for busy weeknights or a cozy dinner with family and friends. The combination of flavors and textures—from the crispy chicken to the creamy pasta—will leave your taste buds dancing. Plus, it’s a one-pan dish, which means less cleanup and more time to enjoy your meal!
Introduction
If you’re looking for a dish that is both comforting and indulgent, look no further than Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This recipe is a perfect blend of succulent chicken and creamy pasta, making it a family favorite that can be whipped up in no time. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious dinner, this dish is sure to impress. Let’s dive into the details and see how to make this mouthwatering meal!
Ingredients:
For the chicken bites:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- 1/2 tsp paprika
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley (for garnish)
For the creamy Parmesan pasta:
- 8 oz pasta of your choice (such as cavatappi or penne)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
Preparation:
Step 1:
Begin by cooking the pasta. Bring a large pot of salted water to a boil and add your pasta. Cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a little pasta water in case you need to adjust the sauce later.
Step 2:
While the pasta is cooking, prepare the chicken bites. In a mixing bowl, season the chicken pieces with salt, black pepper, and paprika. Lightly dust the chicken with flour, ensuring to shake off any excess flour. This will help create a nice crust on the chicken when cooked.
Step 3:
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbling, add the seasoned chicken pieces to the skillet. Cook the chicken for about 3-4 minutes on each side, or until they are golden brown and fully cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 4:
In the same skillet, add the remaining 1 tablespoon of butter along with the minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 5:
Now, it’s time to make the creamy pasta sauce. Reduce the heat to medium and pour in the heavy cream. Stir in the garlic powder and grated Parmesan cheese. Season the sauce with salt and black pepper to taste. Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until it thickens and becomes creamy. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
Once the sauce is ready, add the cooked pasta to the skillet. Toss the pasta in the sauce until it is evenly coated. Finally, serve the creamy pasta topped with the garlic butter chicken bites. Garnish with chopped parsley and additional Parmesan if desired.
Serving Suggestions:
Serve this dish with a crisp green salad or some garlic bread to soak up the delicious creamy sauce. A glass of white wine, such as Chardonnay or Pinot Grigio, pairs beautifully with the flavors of the garlic butter and Parmesan.
Tips:
- For extra flavor, consider marinating the chicken in a bit of lemon juice and herbs for 30 minutes before cooking.
- You can substitute the heavy cream with half-and-half for a lighter version, though the sauce may be less rich.
- Feel free to add vegetables such as spinach, cherry tomatoes, or peas to the pasta for added nutrition and color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
- Calories: 650 per serving
- Protein: 35g
- Sodium: 600mg
Conclusion
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that combines the richness of garlic butter with the comforting creaminess of pasta. It’s a perfect meal for any occasion, whether it’s a family dinner or a gathering with friends. With its simple preparation and mouthwatering flavors, this recipe is destined to become a staple in your kitchen. So gather your ingredients, follow the steps, and indulge in this deliciously satisfying meal!
Questions and Answers
Q1: Can I use other types of pasta for this recipe?
A1: Absolutely! You can use any pasta shape you prefer, such as fettuccine, spaghetti, or even gluten-free options. Just adjust the cooking time according to the package instructions.
Q2: Is there a way to make this dish healthier?
A2: Yes! You can use whole wheat pasta for added fiber, substitute heavy cream with Greek yogurt or a low-fat alternative, and add more vegetables to the dish for extra nutrients.
Q3: How can I store leftovers?
A3: Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to bring back the sauce’s creaminess.
Q4: Can I prepare the chicken ahead of time?
A4: Yes, you can marinate the chicken pieces in advance and store them in the refrigerator for a few hours or overnight. This will enhance the flavor of the chicken.
Q5: What can I serve with this dish?
A5: This dish pairs well with a side salad, garlic bread, or steamed vegetables. A light white wine also complements the flavors beautifully.