Description of this recipe
Crockpot Pepper Steak is a delightful and comforting dish that combines tender beef sirloin with colorful bell peppers and a savory sauce. This Chinese-inspired recipe is not only easy to prepare but also bursts with flavor, making it a fantastic choice for a weeknight dinner or a special occasion. The slow-cooking method allows the flavors to meld beautifully, resulting in a meal that is both satisfying and delicious.
Why you will love this recipe
You will love this Slow Cooker Pepper Steak Recipe because it is incredibly simple to make, requiring just a few minutes of prep time and minimal hands-on cooking. The combination of juicy beef, vibrant vegetables, and a rich sauce creates a mouthwatering dish that your entire family will enjoy. Additionally, this recipe is versatile, allowing you to serve it over rice, noodles, or even as a filling for wraps. Whether you’re a busy parent or a cooking enthusiast, this recipe will quickly become a favorite in your household.
Introduction
The Slow Cooker Pepper Steak is the epitome of comfort food that fits seamlessly into a busy lifestyle. With just ten minutes of prep time, you can set your slow cooker and let it do the work for you. The dish features tender beef sirloin strips, colorful bell peppers, and a flavorful sauce that infuses the ingredients with a delicious taste. As the meal cooks, your home will be filled with an irresistible aroma, making it hard to resist digging in as soon as it’s ready. This recipe is perfect for busy weeknights, lazy weekends, or any occasion when you crave a hearty and satisfying meal without spending hours in the kitchen.
Ingredients:
- 2 lbs beef sirloin strips or sirloin steak cut into slices
- 3 large colorful bell peppers, sliced thick (red, yellow, and green for a vibrant mix)
- 1 large onion, sliced
- 3 garlic cloves, minced
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch or flour (for thickening)
Preparation:
Step 1:
Start by preparing the sauce. In a mixing glass, combine the hot beef broth with the beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir well until the bouillon cubes are fully dissolved and the mixture is smooth.
Step 2:
Place the beef strips into the slow cooker. Ensure that the beef is spread evenly across the bottom of the cooker to allow for even cooking.
Step 3:
Pour the prepared sauce over the beef, making sure to coat the strips thoroughly. This will infuse the beef with flavor as it cooks.
Step 4:
Add the sliced bell peppers, onion, and minced garlic on top of the beef and sauce. The colorful vegetables not only enhance the dish’s appearance but also contribute to its flavor and nutrition.
Step 5:
Cover the slow cooker and set it to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through the cooking time to ensure even distribution of flavors. When finished, give everything a good stir before transferring it to a serving dish.
Serving Suggestions:
Serve your Slow Cooker Pepper Steak over a bed of fluffy white rice, egg noodles, or even quinoa for a healthier option. It can also be enjoyed with mashed potatoes or baked potatoes as a comforting side. For a complete meal, consider adding a side of steamed broccoli or a fresh salad to balance the flavors.
Tips:
- For added flavor, consider marinating the beef in the sauce for a few hours before cooking.
- You can substitute the beef with chicken or tofu for a different protein option.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Feel free to add additional vegetables such as snap peas or carrots for extra nutrition and color.
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Nutritional Information:
- Calories: 267 kcal per serving
- Protein: 36 g
- Sodium: 1229 mg
Conclusion
The Slow Cooker Pepper Steak is not just a meal; it’s an experience that brings warmth and comfort to your dining table. With its rich flavors and simple preparation, this dish is sure to become a staple in your home. Whether you’re serving it for a family dinner or entertaining guests, it is bound to impress. So grab your slow cooker, gather your ingredients, and enjoy the delightful journey of making this scrumptious pepper steak!
Questions and Answers about this recipe:
- Can I use a different cut of beef for this recipe?
Yes, while sirloin is recommended for its tenderness, you can use other cuts like flank steak or chuck roast. Just be mindful that cooking times may vary slightly. - Is it possible to make this recipe gluten-free?
Absolutely! You can substitute soy sauce with gluten-free tamari sauce and ensure that the beef broth is also gluten-free. - Can I prepare this dish in advance?
Yes, you can prepare all the ingredients the night before and store them in the refrigerator. Simply combine everything in the slow cooker in the morning and set it to cook. - What can I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove. They also make a great filling for sandwiches or wraps. - Can I freeze this dish?
Yes, you can freeze the cooked pepper steak. Store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.