This KFC Style Gravy recipe is a rich, savory sauce that perfectly complements fried chicken, mashed potatoes, and biscuits. With its creamy texture and robust flavor, it’s sure to become a staple in your kitchen. This homemade gravy captures the essence of the iconic fast-food version, allowing you to enjoy a taste of nostalgia right at home.
Why You Will Love This Recipe
You will love this recipe because it is easy to make and requires minimal ingredients that you likely already have in your pantry. The combination of beef and chicken bouillon cubes creates a depth of flavor that is both comforting and satisfying. Plus, this gravy is versatile; it can be poured over various dishes, making it a perfect addition to any meal. Whether you’re cooking for a family dinner or a special occasion, this KFC Style Gravy will elevate your dish to a whole new level.
Introduction
Gravy is one of those culinary wonders that can transform a simple meal into something extraordinary. The rich, velvety texture and savory flavor of gravy can enhance the taste of fried chicken, mashed potatoes, and even biscuits. This KFC Style Gravy recipe is inspired by the beloved fast-food chain’s signature sauce, but it is made from scratch in your own kitchen. In this article, I will guide you through the process of creating this delicious gravy, sharing tips, tricks, and serving suggestions along the way. So, roll up your sleeves and let’s get started on this delectable journey!
Ingredients:
- 4 tbsp. butter or shortening
- 5 tbsp. flour
- 1/4 tsp. sage (optional)
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 2 cups water
Preparation:
Step 1: Begin by boiling the water in a medium saucepan. Once it reaches a rolling boil, add the beef and chicken bouillon cubes. Stir until they are completely dissolved in the water. Once dissolved, set the bouillon water aside.
Step 2: In a small bowl, combine the flour, sage (if using), garlic powder, and black pepper. Mix these dry ingredients thoroughly and set them aside for later use.
Step 3: In a separate saucepan, add the butter (or shortening) and place it over low heat. Allow the butter to melt slowly, stirring occasionally to prevent it from browning too quickly.
Step 4: Once the butter has melted, gradually add the flour mixture to the melted butter. Stir constantly to combine the ingredients, cooking the mixture until it takes on a golden brown color. This process is crucial as it develops the flavor of your gravy.
Step 5: Slowly pour the prepared bouillon water into the flour and butter mixture, stirring or whisking constantly to prevent any lumps from forming. As you continue to stir, increase the heat to medium. Keep cooking the gravy until it thickens to a creamy, pourable consistency, which should take about 5-7 minutes.
Serving Suggestions:
This delicious gravy is perfect for drizzling over fried chicken, mashed potatoes, and biscuits, but its versatility doesn’t stop there. You can also use it as a sauce for meatloaf, turkey, or even as a base for a savory casserole. For a complete meal, serve it alongside steamed vegetables or a fresh salad.
Tips:
- For a richer flavor, consider using homemade chicken or beef stock instead of water.
- If you prefer a smoother gravy, you can strain it through a fine-mesh sieve after cooking.
- Adjust the seasonings to your taste. Feel free to add more garlic powder or even some onion powder for extra flavor.
- If the gravy becomes too thick, simply whisk in a little more water or stock until you reach your desired consistency.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water if needed to loosen the gravy.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 150 (per serving, approximately 1/4 cup)
- Protein: 2g
- Sodium: 600mg
Conclusion
Homemade KFC Style Gravy is a delightful addition to any meal, providing a comforting and delicious flavor that enhances your favorite dishes. With just a few simple ingredients and easy steps, you can create a rich and creamy gravy that rivals the fast-food favorite. Whether you’re hosting a family dinner or simply craving a taste of nostalgia, this gravy recipe is sure to impress.
Questions and Answers:
- Can I use all-purpose flour instead of other types of flour?
- Yes, all-purpose flour is perfect for making gravy, as it provides the right thickening power and texture.
- What can I substitute for bouillon cubes if I don’t have any?
- You can use liquid broth instead of bouillon cubes. Just replace the water with an equal amount of beef or chicken broth for added flavor.
- Is it possible to make this gravy gluten-free?
- Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Just be sure to adjust the quantities accordingly.
- How can I store leftover gravy?
- Leftover gravy can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stove, adding a little water or broth to restore its consistency.
- Can I freeze KFC Style Gravy?
- Yes, you can freeze the gravy! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.