This KFC Original Secret Chicken Recipe brings the iconic taste of Kentucky Fried Chicken right into your home kitchen. With its perfectly seasoned crispy coating and juicy, tender meat, this recipe will satisfy your fried chicken cravings like no other. It’s a delightful dish that can be enjoyed at family gatherings, picnics, or simply as a comforting meal at home.
Why You Will Love This Recipe
You will love this recipe for its simplicity and authenticity. The blend of herbs and spices creates a flavor profile that is both savory and aromatic, reminiscent of the beloved fast-food classic. Additionally, the cooking method ensures that the chicken remains moist on the inside while achieving a perfect golden-brown crunch on the outside. Whether you’re a fried chicken aficionado or a novice in the kitchen, this recipe is straightforward and rewarding, making it a must-try for anyone who enjoys good food.
Introduction
Fried chicken is a dish that has transcended generations, becoming a staple in many households around the world. The secret to a great fried chicken lies not only in the quality of the chicken but also in the seasoning and cooking technique. This recipe replicates the famous KFC flavor, allowing you to enjoy that crispy, flavorful chicken without leaving the comfort of your home. With a few simple ingredients and a little patience, you can create a mouthwatering meal that will impress your family and friends.
Ingredients:
- 1 whole chicken, cut into pieces
- 3 beaten eggs
- 4 tablespoons of oil
For the coating:
- 2 cups flour
- 4 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning (or chicken stock powder)
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1 teaspoon chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
Preparation:
Step 1:
Begin by preparing the chicken pieces. Rinse the chicken under cold water and pat them dry with paper towels. This step is crucial as it helps the coating adhere better to the chicken.
Step 2:
In a mixing bowl, sift the flour and add all the coating ingredients together. This includes the paprika, salt, pepper, poultry seasoning, oregano, tarragon, parsley, thyme, chives, garlic powder, onion powder, and celery salt. Mixing these spices into the flour creates that signature flavor profile.
Step 3:
Once well combined, transfer the flour mixture into a clean plastic bag. This method allows for easy coating of the chicken pieces without making a mess.
Step 4:
Dip each piece of chicken into the beaten eggs, ensuring they are fully coated. Then, place the egg-coated chicken into the plastic bag with the flour mixture. Seal the bag and shake it gently until each piece is thoroughly coated in the seasoned flour.
Step 5:
Heat the oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated chicken pieces to the skillet. Brown the chicken slowly, uncovered, for about 10 minutes on each side or until they achieve a golden-brown color. After browning, cover the skillet and reduce the heat to low. Continue to fry the chicken for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.
Serving Suggestions:
This delicious fried chicken pairs wonderfully with a variety of sides. Consider serving it with creamy coleslaw, buttery corn on the cob, or classic mashed potatoes with gravy. For a refreshing twist, a simple green salad or pickles can also complement the meal beautifully. Don’t forget to have some biscuits on the side for that authentic Southern experience!
Tips:
- For extra crunch, you can double dip the chicken by repeating the egg and flour coating process.
- Allow the chicken to rest for a few minutes after frying to let the juices redistribute, ensuring each bite is tender and juicy.
- If you prefer a spicier kick, add cayenne pepper to the flour mixture.
- Make sure the oil is hot enough before adding the chicken; if the oil is too cool, the chicken will absorb more oil and become greasy.
- Use a thermometer to ensure the chicken is cooked through without overcooking it.
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 25g
- Sodium: 600mg
Conclusion
This KFC Original Secret Chicken Recipe is a fantastic way to enjoy a classic dish that many love. With its crispy coating and flavorful seasoning, this recipe will quickly become a favorite in your household. Whether it’s a special occasion or a casual dinner, this fried chicken is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to fry up some deliciousness!
Questions and Answers about this Recipe
1. Can I use chicken breasts instead of a whole chicken?
Yes, you can definitely use chicken breasts or any other parts of the chicken. Just adjust the cooking time accordingly, as breasts may cook faster than dark meat.
2. Is it necessary to use all the spices listed in the recipe?
While each spice contributes to the overall flavor, you can adjust the seasoning based on your personal preferences. Feel free to omit or substitute any spices you may not have on hand.
3. Can I make this recipe in an air fryer?
Absolutely! To make this recipe in an air fryer, preheat the air fryer to 375°F (190°C) and cook the chicken pieces for about 25-30 minutes, flipping halfway through, until golden brown and cooked through.
4. How can I store leftovers?
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes to regain its crispiness.
5. Can I freeze the fried chicken?
Yes, you can freeze the fried chicken! Allow it to cool completely, then wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months. Reheat from frozen in the oven for best results.