Description of this recipe
Beef-Stuffed Shells with Creamy Ricotta Filling is a comforting and hearty dish that combines tender jumbo pasta shells filled with a rich and creamy ricotta mixture, topped with a savory beef and marinara sauce. This recipe brings together the best of Italian flavors in a single, satisfying meal that is perfect for family dinners, gatherings, or meal prep.
Why you will love this recipe
This recipe is not only delicious but also incredibly versatile. The combination of flavors and textures makes each bite a delight. The creamy ricotta filling complements the savory ground beef and tangy marinara sauce, creating a harmonious dish that will please both kids and adults alike. Additionally, it is easy to make and can be prepared in advance, making it a fantastic option for busy weeknights or special occasions.
Introduction
When it comes to comfort food, few dishes can rival the warmth and satisfaction of pasta. Beef-Stuffed Shells with Creamy Ricotta Filling takes the classic stuffed pasta to new heights. This recipe is a delightful blend of flavors and textures, where the tender pasta shells cradle a luscious ricotta filling, while the ground beef and marinara sauce add a savory punch. Whether you’re serving it for a family dinner or a festive gathering, this dish is sure to impress. Let’s dive into the details of how to create this mouthwatering meal!
Ingredients:
- 12 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Begin by cooking the jumbo pasta shells according to the package instructions. Once cooked, drain the shells and allow them to cool slightly. This will make them easier to handle when filling.
Step 2: While the pasta shells are cooking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once fully cooked, drain any excess fat from the skillet. Stir in 1/2 cup of the marinara sauce, mixing well. Remove from heat and set aside.
Step 3: In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until the mixture is smooth and well combined. This creamy filling will provide a rich contrast to the savory beef.
Step 4: Carefully fill each cooked pasta shell with the ricotta mixture. You can use a spoon or a piping bag for easier filling. Place the filled shells in a greased baking dish, ensuring they are snug but not overcrowded.
Step 5: Spoon the remaining marinara sauce over the stuffed shells, making sure each shell is generously covered. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top. Cover the dish with foil and bake in the preheated oven for 25 minutes. After that, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions:
Serve the Beef-Stuffed Shells with a side of garlic bread and a fresh garden salad for a complete meal. A sprinkle of fresh basil or parsley on top adds a pop of color and freshness. Pair with a glass of red wine for an authentic Italian experience.
Tips:
- For a spicier kick, consider adding red pepper flakes to the ground beef while it cooks.
- You can substitute ground turkey or chicken for a lighter version of this dish.
- For a vegetarian option, replace the beef with sautéed mushrooms or spinach.
- Feel free to experiment with different cheeses in the filling, such as goat cheese or feta, for a unique flavor profile.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
Beef-Stuffed Shells with Creamy Ricotta Filling is more than just a meal; it’s an experience that brings people together. The combination of flavors, the warmth of the cheese, and the heartiness of the beef make this dish a favorite for many. Whether you’re enjoying it on a cozy evening at home or serving it at a gathering, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this delightful pasta dish!
Questions and Answers about this recipe:
- Can I make this dish ahead of time?
Yes, you can prepare the stuffed shells in advance and store them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with foil to keep it fresh. - What can I substitute for ricotta cheese?
If you don’t have ricotta cheese, you can use cottage cheese or mascarpone cheese for a similar creamy texture. Just make sure to blend them well to avoid lumps. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through. - Can I freeze the stuffed shells?
Absolutely! You can freeze the unbaked stuffed shells for up to 3 months. Just make sure to cover the dish well with plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. - What are some variations I can try?
There are many ways to customize this recipe! You can add vegetables like spinach or zucchini to the ricotta filling, use different types of meat, or top with different sauces like Alfredo or pesto for a twist on the classic flavor.