Description of this recipe:
This French Onion Meatloaf is a delightful twist on the classic comfort food, combining the rich flavors of caramelized onions with a savory meatloaf, all topped with gooey melted Swiss cheese. The slow cooker method ensures that the meatloaf remains tender and juicy, while the onions become sweet and caramelized, creating a luscious base that elevates the entire dish.
Why you will love this recipe:
You will love this recipe because it brings together the comforting flavors of French onion soup and meatloaf in a unique and satisfying way. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is not only hearty but also bursting with flavor. Plus, the melted Swiss cheese adds a creamy richness that takes this dish to the next level, making it perfect for family dinners or cozy gatherings.
Introduction
When it comes to comfort food, few dishes can compete with the heartwarming appeal of a well-made meatloaf. However, this French Onion Meatloaf takes the traditional recipe and infuses it with the rich, sweet flavor of caramelized onions, reminiscent of the classic French onion soup. The slow cooker method allows for a hands-off approach, making it easy to prepare this dish any day of the week. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe will not disappoint.
Ingredients:
- 3-4 large sweet onions, sliced
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated sugar
- 1 pound ground beef
- 1 cup Italian herb bread crumbs
- 1 cup milk
- 1 egg
- 1 oz. package French onion soup mix
- 1/2 cup cooking sherry
- 1/2 teaspoon Worcestershire sauce
- 4 oz. Swiss Gruyère or provolone cheese
- Fresh thyme sprigs for garnish
Preparation:
Step 1: Prepare the Onions
Start by placing the sliced sweet onions at the bottom of your 6-quart slow cooker. These onions will serve as the flavorful base for your meatloaf. Sprinkle the onions with sea salt, coarse black pepper, and granulated sugar. The sugar will help to enhance the natural sweetness of the onions as they caramelize. Dot the onions with salted butter and drizzle with olive oil to ensure they cook beautifully.
Step 2: Slow Cook the Onions
Cover the slow cooker and set it to LOW. Allow the onions to cook for about 9 hours, stirring occasionally if possible. The goal is to achieve a deep caramelization, which will create a rich, sweet flavor that pairs perfectly with the meatloaf.
Step 3: Make the Meatloaf
In a large mixing bowl, combine the ground beef, Italian herb bread crumbs, milk, egg, and the French onion soup mix. Use your hands or a fork to mix everything together until well combined. Shape the mixture into a loaf shape, ensuring it is compact but not overly dense.
Step 4: Assemble in the Slow Cooker
Once the onions are caramelized, pour the cooking sherry and Worcestershire sauce over the onions in the slow cooker. This will add depth and flavor to the dish. Carefully place the meatloaf on top of the caramelized onions, ensuring it is centered in the cooker.
Step 5: Cook the Meatloaf
Set the slow cooker to HIGH and cook for approximately 3 hours, or until the internal temperature of the meatloaf reaches 160°F. This slow cooking method will ensure that the meatloaf remains moist and flavorful.
Add the Cheese:
About 20-30 minutes before serving, remove the lid and top the meatloaf with slices of Swiss Gruyère or provolone cheese. Cover again and allow the cheese to melt and become bubbly.
Serving Suggestions:
Once the meatloaf is cooked and the cheese is melted, carefully slice it and serve it warm. For a complete meal, pair it with mashed potatoes or a fresh green salad. Drizzle some of the caramelized onion juices over the top for added flavor, and garnish with fresh thyme sprigs for a beautiful presentation.
Tips:
- For extra flavor, consider adding minced garlic to the onions in the slow cooker.
- If you prefer a spicier kick, mix in some crushed red pepper flakes into the meatloaf mixture.
- Leftover meatloaf makes for delicious sandwiches the next day, so don’t hesitate to make extra!
- Ensure that the meatloaf is well-shaped to prevent it from falling apart during cooking.
- If you don’t have cooking sherry, you can substitute it with beef broth for a different flavor profile.
Prep Time: 15 minutes
Cook Time: 12 hours and 15 to 30 minutes
Total Time: 12 hours and 15 to 30 minutes
Nutritional Information:
Calories: 450 (approx.)
Protein: 28g
Sodium: 800mg
Conclusion
This French Onion Meatloaf with Melted Swiss Cheese is a delightful dish that brings together the best of both worlds: the comforting familiarity of meatloaf and the rich, savory depth of French onion soup. The slow cooker method makes it easy to prepare, allowing you to enjoy a delicious homemade meal with minimal effort. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress and satisfy.
Questions and Answers:
- Can I use a different type of cheese?
Yes! While Swiss Gruyère or provolone are recommended for their melting qualities, you can substitute with mozzarella or cheddar cheese if you prefer. - How do I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. - Can I freeze the meatloaf?
Absolutely! You can freeze the uncooked meatloaf or cooked slices. Wrap tightly in plastic wrap and then foil before freezing. It will keep well for up to 3 months. - What can I serve with this dish?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad. You could also serve it with crusty bread to soak up the delicious juices. - Is there a vegetarian alternative for this recipe?
Yes! You can substitute the ground beef with a meat alternative like lentils or a plant-based ground meat substitute. Adjust the cooking times accordingly to ensure it is fully cooked.