Description of this recipe
This delectable Crockpot Maple Bacon Roast combines the savory richness of bacon with the sweetness of maple syrup and the tang of balsamic vinegar. Slow-cooked to perfection, this dish transforms a simple chuck roast into a tender, flavorful meal that’s perfect for any occasion. The unique blend of ingredients creates a mouthwatering dish that will have your family and friends asking for seconds.
Why you will love this recipe
You will love this recipe for its ease of preparation and the incredible depth of flavor it delivers. Using a slow cooker allows the ingredients to meld beautifully, resulting in a roast that is juicy, tender, and bursting with flavor. The combination of bacon, maple syrup, and balsamic vinegar is a delightful twist that elevates the traditional roast to a whole new level. Plus, it’s perfect for meal prep or a cozy family dinner, making it a versatile addition to your culinary repertoire.
Introduction
When it comes to comfort food, few dishes can compete with a hearty roast. The Crockpot Maple Bacon Roast takes this classic meal and infuses it with a unique flavor profile that will leave your taste buds dancing. Imagine coming home after a long day to the warm, inviting aroma of a roast slowly cooking in your kitchen. This dish is not only easy to make but also allows for a creative twist on traditional recipes, making it a favorite for gatherings or weeknight dinners.
Using a crockpot means you can set it and forget it, allowing you to enjoy your day while the roast cooks to perfection. The addition of bacon adds a smoky richness, while the maple syrup provides a touch of sweetness that balances the savory elements beautifully. Whether served over mashed potatoes, rice, or enjoyed on its own, this roast is sure to impress.
Ingredients:
- 1 pound of bacon
- 3-4 pound chuck roast
- Kinders caramelized onion seasoning (or your favorite seasoning)
- 3 tablespoons of bacon grease (reserved from cooking the bacon)
- 1/2 cup of balsamic vinegar
- 1/2 cup of maple syrup
- 1-2 tablespoons of minced garlic
- 1/2-1 cup of beef broth
- 1 onion, chopped
- Optional: cubed potatoes (added at the beginning) and carrots (added halfway through cooking)
Preparation:
Step 1: Start by cooking the pound of bacon in a skillet until crispy. Once cooked, set the bacon aside on a paper towel to drain, reserving the bacon grease in the skillet.
Step 2: While the bacon cools, season the chuck roast generously with Kinders caramelized onion seasoning or your preferred seasoning blend. Heat the reserved bacon grease in the skillet over medium-high heat. Once hot, add the seasoned chuck roast and sear it on all sides until it’s nicely browned. This step enhances the flavor of the meat and gives it a beautiful crust.
Step 3: After browning, transfer the roast to your crockpot.
Step 4: In the crockpot, add the balsamic vinegar, maple syrup, minced garlic, beef broth, chopped onion, and crumbled bacon. If you’re using cubed potatoes, add them now. Stir gently to combine all the ingredients, ensuring that the roast is well-coated with the mixture.
Step 5: Cover the crockpot and cook on high for 4.5 to 5 hours or on low for about 8 hours. The roast is done when it’s tender and easily shreds with a fork. Once cooked, remove the roast from the crockpot, shred it, and discard any mushy fat.
Serving Suggestions:
Serve the shredded maple bacon roast over a bed of creamy mashed potatoes, rice, or even in a sandwich. For a complete meal, pair it with steamed vegetables or a fresh salad. Drizzle some of the cooking liquid over the top for added flavor.
Tips:
- For added texture and flavor, consider adding root vegetables like carrots or parsnips halfway through the cooking process.
- If you prefer a thicker sauce, you can remove some of the cooking liquid after cooking and reduce it in a saucepan over medium heat until it thickens.
- This roast can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently before serving.
- For a spicy kick, add a pinch of red pepper flakes to the sauce mixture.
Prep Time:
15 minutes
Cook Time:
4.5 to 8 hours (depending on cooking method)
Total Time:
4 hours 15 minutes to 8 hours 15 minutes
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 35g
- Sodium: 900mg
Conclusion
The Crockpot Maple Bacon Roast is a perfect example of how simple ingredients can come together to create an extraordinary dish. With its rich flavors and tender meat, it’s bound to become a family favorite. Whether you’re hosting a dinner party or simply looking for a comforting meal, this recipe is sure to impress. The slow cooking method ensures that every bite is infused with flavor, making it a dish you’ll want to make again and again.
Questions and Answers
1. Can I use a different cut of meat for this recipe?
Yes, while chuck roast is ideal for slow cooking due to its marbling, you can use other cuts such as brisket or round roast. Just adjust the cooking time accordingly, as leaner cuts may cook faster.
2. How can I make this dish gluten-free?
To make this recipe gluten-free, ensure that your beef broth and any seasoning blends used are certified gluten-free.
3. Can I freeze the leftovers?
Absolutely! This roast freezes well. Just ensure it’s cooled completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months.
4. What can I serve with this roast?
This roast pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve it in sandwiches or tacos for a fun twist!
5. How do I know when the roast is done?
The roast is done when it is fork-tender and shreds easily. If you’re using a meat thermometer, aim for an internal temperature of around 195°F to 205°F for optimal tenderness.