If you’re looking for a delightful appetizer that will impress your family and friends, look no further than this So Crispy Fried Tempura Shrimp. With its light and airy batter encasing succulent shrimp, this dish is a perfect blend of flavors and textures. Crispy on the outside yet tender and juicy on the inside, these shrimp are a true crowd-pleaser.
Why You Will Love This Recipe
This recipe is not only delicious but also incredibly easy to make. The combination of cornstarch and a light batter creates a unique texture that elevates the shrimp to a whole new level. Whether you’re hosting a dinner party, enjoying a family gathering, or simply treating yourself, this tempura shrimp is guaranteed to be a hit. Plus, it pairs beautifully with a variety of dipping sauces, making it versatile for any palate.
Introduction
Tempura is a traditional Japanese dish that has gained popularity worldwide due to its unique cooking technique and delightful taste. The art of frying seafood and vegetables in a light batter is what makes tempura so special. This recipe for So Crispy Fried Tempura Shrimp brings that art into your kitchen, allowing you to enjoy restaurant-quality shrimp right at home. The crispy exterior, combined with the freshness of the shrimp, creates an irresistible appetizer that you will want to make again and again.
Ingredients:
- 1 lb extra-large shrimp, deveined and peeled
- 1/3 cup cornstarch
- 1/2 teaspoon salt
For the Batter:
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup cold water
- Oil for frying (vegetable or canola oil works best)
Preparation:
Step 1: Start by preparing the shrimp. Devein the shrimp and remove the shell, leaving the tail intact for presentation. Make 3-4 shallow incisions along the belly of each shrimp to help them cook evenly.
Step 2: In a mixing bowl, toss the cleaned shrimp with cornstarch and salt until they are evenly coated. This step not only adds flavor but also helps the batter adhere better during frying. Set the shrimp aside while you prepare the batter.
Step 3: In a separate bowl, crack the egg and whisk it together with the cold water. Gradually add the flour to the egg mixture, stirring gently with a fork. Be careful not to overmix; a few lumps are fine. The goal is to achieve a light batter that will create that signature crispiness.
Step 4: In a deep pot or heavy-bottomed pan, heat the oil over medium-high heat. You’ll want enough oil to submerge the shrimp, about 2-3 inches deep. To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles and rises to the surface, you’re ready to fry.
Step 5: Once the oil is hot, dip each shrimp into the batter, allowing any excess to drip off. Carefully place the battered shrimp into the hot oil, frying them in batches of 4 to 5 at a time. Fry each shrimp for about 2 to 3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and transfer them to a plate lined with paper towels to absorb any excess oil. Repeat this process until all the shrimp are cooked.
Serving Suggestions:
These So Crispy Fried Tempura Shrimp are best served immediately while they are still hot and crispy. Pair them with your favorite dipping sauces such as sweet chili sauce, soy sauce, or a homemade spicy mayo for an extra kick. You can also serve them alongside a light salad or steamed vegetables for a complete meal.
Tips:
- Use Cold Water: The key to a light and crispy batter is using cold water. It helps create steam during frying, which results in a fluffier texture.
- Don’t Overcrowd the Pan: Fry the shrimp in small batches to maintain the oil temperature and ensure even cooking.
- Adjust the Seasoning: Feel free to add spices to the batter or cornstarch for an extra flavor boost. Garlic powder, paprika, or even a touch of cayenne pepper can add a nice kick.
- Keep it Hot: If you’re making a large batch, keep the cooked shrimp warm in a low oven (around 200°F) while you finish frying the rest.
- Experiment with Dipping Sauces: Try different sauces to find your favorite pairing. A tangy ponzu sauce or a zesty lemon aioli can elevate the dish even further.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (per serving):
Calories: 280
Protein: 20g
Sodium: 350mg
Conclusion
Making So Crispy Fried Tempura Shrimp at home is not only achievable but also a rewarding experience. With just a few simple ingredients and steps, you can create a dish that rivals your favorite restaurant’s appetizer. The combination of the crispy batter and tender shrimp is sure to delight anyone who tries it. So why wait? Gather your ingredients and start frying up this delectable dish today!
Frequently Asked Questions
Q1: Can I use frozen shrimp for this recipe?
A1: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating them in cornstarch.
Q2: What type of oil is best for frying?
A2: Vegetable oil or canola oil is ideal for frying due to their high smoke points and neutral flavors.
Q3: How can I make the batter gluten-free?
A3: You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to create a gluten-free batter.
Q4: Can I prepare the batter in advance?
A4: It’s best to prepare the batter just before frying to ensure it remains light and airy. However, you can prepare the cornstarch-coated shrimp ahead of time.
Q5: What can I serve with the tempura shrimp?
A5: Tempura shrimp pairs well with various dipping sauces, salads, or even as a topping for rice or noodles for a complete meal.