Description of this recipe
This vibrant and refreshing recipe combines succulent shrimp, creamy avocado, and zesty mango salsa, all drizzled with a spicy lime-chili sauce. It’s a delightful dish that brings together the flavors of the tropics in a healthy and satisfying way.
Why you will love this recipe
You will love this recipe for its perfect balance of flavors and textures. The sweetness of the mango salsa complements the savory shrimp beautifully, while the creamy avocado adds richness to each bite. Plus, the lime-chili sauce gives it a delightful kick that elevates the entire dish. It’s not just a feast for the palate; it’s also visually stunning, making it perfect for entertaining or a casual weeknight dinner.
Introduction
When it comes to fresh and healthy meals, few dishes compare to the delightful combination of shrimp and avocado. This Shrimp and Avocado Bowl is not only quick and easy to prepare but also packed with nutrients and flavor. The addition of mango salsa and a zesty lime-chili sauce makes it an irresistible choice for seafood lovers. Whether you’re looking for a light lunch, a satisfying dinner, or a dish to impress your guests, this recipe fits the bill. Let’s dive into the details of creating this mouthwatering meal!
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Mango Salsa:
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Lime-Chili Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Bowls:
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1/2 avocado, sliced
Preparation:
Step 1: Prepare the Shrimp
In a medium-sized mixing bowl, combine the peeled and deveined shrimp with olive oil, garlic powder, onion powder, salt, and black pepper. Toss the shrimp until they are evenly coated with the seasoning mixture.
Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove them from the skillet and set aside.
Step 3: Make the Mango Salsa
In a separate mixing bowl, combine the diced mango, finely chopped red onion, minced jalapeño (if using), chopped cilantro, lime juice, salt, and black pepper. Gently mix the ingredients until well combined. Set the salsa aside to allow the flavors to meld.
Step 4: Prepare the Lime-Chili Sauce
In a small bowl, whisk together the mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Continue whisking until the mixture is smooth and creamy.
Step 5: Assemble the Bowls
To assemble the bowls, start by placing a generous scoop of cooked rice at the bottom of each serving bowl. Top with the sautéed shrimp, sliced avocado, and a hearty spoonful of mango salsa. Finally, drizzle the lime-chili sauce over the top for an extra burst of flavor.
Serving Suggestions:
These Shrimp and Avocado Bowls are perfect as a stand-alone meal, but they can also be served with a side of tortilla chips or a light salad for added crunch. Pair with a refreshing beverage such as iced tea or a tropical smoothie to complement the flavors of the dish.
Tips:
- Shrimp Selection: Opt for fresh or frozen shrimp that are large and firm for the best texture. If using frozen shrimp, ensure they are fully thawed before cooking.
- Mango Ripeness: Choose a ripe mango that gives slightly when pressed; this indicates optimal sweetness and juiciness.
- Customize Your Bowl: Feel free to add other toppings such as black beans, corn, or diced bell peppers for extra flavor and nutrition.
- Make It Spicy: If you enjoy heat, consider adding more jalapeño to the mango salsa or increasing the sriracha in the lime-chili sauce.
- Meal Prep: This dish is great for meal prep! Prepare the shrimp, salsa, and sauce in advance, and assemble the bowls when you’re ready to eat.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutritional Information (per serving):
Calories: 450
Protein: 25g
Sodium: 600mg
Conclusion
This Shrimp and Avocado Bowl with Mango Salsa and Lime-Chili Sauce is a delightful dish that brings together fresh ingredients, vibrant flavors, and a touch of spice. It’s perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a healthy meal at home. With its colorful presentation and delicious taste, it’s sure to impress family and friends alike. Give this recipe a try, and you’ll find yourself making it time and time again!
Questions and Answers about this recipe:
- Can I use frozen shrimp for this recipe?
Yes, you can definitely use frozen shrimp! Just make sure to thaw them completely before cooking to ensure even cooking. - What can I substitute for mayonnaise in the lime-chili sauce?
If you prefer a lighter option, consider using Greek yogurt or sour cream as a substitute for mayonnaise. - How can I make this dish vegetarian?
To make a vegetarian version, you can replace the shrimp with grilled tofu or chickpeas, and follow the rest of the recipe as is. - Can I prepare the mango salsa in advance?
Absolutely! The mango salsa can be made a few hours ahead of time. Just store it in an airtight container in the refrigerator until you’re ready to serve. - What other toppings can I add to the bowls?
Feel free to get creative! You can add toppings like diced tomatoes, shredded cheese, or even a sprinkle of nuts for added texture and flavor.