Italian Nut Roll Cookies are a delightful treat that brings a touch of tradition and nostalgia to any dessert table. These cookies feature a buttery, flaky dough rolled around a rich, spiced walnut filling, making them an irresistible option for cookie lovers. Perfect for holiday gatherings or simply as a sweet indulgence, these cookies are sure to impress family and friends alike.
Why You Will Love This Recipe
These Italian Nut Roll Cookies are not only delicious but also easy to make. The combination of the buttery dough and the nutty filling creates a harmonious balance of flavors and textures. They are versatile enough to be enjoyed during the holidays, at tea time, or as an everyday snack. Plus, the recipe yields a generous batch, making it perfect for sharing. Once you take a bite, you’ll find it hard to resist going back for more!
Introduction
As a food blogger and cookbook writer, I am always on the lookout for recipes that evoke warmth and comfort. Italian Nut Roll Cookies hold a special place in my heart, as they remind me of family gatherings and festive celebrations. This recipe has been passed down through generations and has stood the test of time, making it a classic treat that everyone should try. With its simple ingredients and straightforward preparation, you’ll find that baking these cookies is a rewarding experience that fills your home with delightful aromas.
Ingredients:
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1 cup finely ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation:
Step 1:
In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
Step 2:
Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract until fully incorporated.
Step 3:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 4:
Divide the dough into two equal halves. Wrap each half in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough is essential for easier rolling and better texture.
Step 5:
While the dough is chilling, prepare the filling. In a medium bowl, combine the finely ground walnuts, granulated sugar, powdered sugar, ground cinnamon, and ground nutmeg. Mix until well combined and set aside.
Step 6:
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one half of the chilled dough to a thickness of about 1/4 inch. Spread half of the nut filling evenly over the rolled-out dough.
Step 7:
Carefully roll up the dough into a log, starting from one edge and rolling tightly towards the other. Repeat this process with the second half of the dough and the remaining filling.
Step 8:
Cut each log into 1-inch slices and place them on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for spreading.
Step 9:
Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
Step 10:
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
These Italian Nut Roll Cookies are perfect for serving with a cup of coffee or tea. They can also be enjoyed as a festive dessert at holiday parties. For added flair, dust the cooled cookies with powdered sugar or serve them alongside a scoop of vanilla ice cream for a delightful treat.
Tips:
- Ensure your butter is at room temperature for easy creaming with sugar.
- If you don’t have ground walnuts, you can pulse whole walnuts in a food processor until finely ground.
- Feel free to experiment with other nuts, such as pecans or hazelnuts, for a different flavor profile.
- Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Prep Time:
30 minutes (plus chilling time)
Cook Time:
15 minutes
Total Time:
1 hour (including chilling)
Nutritional Information:
- Calories: 150 per cookie
- Protein: 2g
- Sodium: 50mg
Conclusion
Baking Italian Nut Roll Cookies is a delightful experience that brings joy and warmth to your kitchen. With their buttery dough and rich nut filling, these cookies are sure to become a beloved favorite in your home. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies offer a taste of tradition and comfort that is hard to resist. So roll up your sleeves, gather your ingredients, and start baking these delectable treats today!
Frequently Asked Questions
1. Can I use other types of nuts for the filling?
Yes, you can substitute walnuts with other nuts such as pecans or hazelnuts. Just make sure to finely grind them for the best texture.
2. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before rolling and baking.
4. What can I serve with these cookies?
These cookies pair wonderfully with coffee or tea. You can also serve them with ice cream or a drizzle of chocolate for an extra treat.
5. Are these cookies suitable for gifting?
Yes, these cookies make a wonderful gift! You can package them in a decorative tin or box for a thoughtful homemade present.