Description of this recipe
This Triple Crust Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches with the buttery goodness of flaky pie crusts. Each bite offers a perfect balance of flavors and textures, making it a standout treat for any occasion. With three layers of crust enveloping a luscious peach filling, this cobbler is not just a dessert; it’s an experience that captures the essence of summer in every slice.
Why you will love this recipe
You will love this Triple Crust Peach Cobbler for its incredible flavor, ease of preparation, and the nostalgia it brings. The combination of fresh peaches, warm spices, and a crispy crust creates a comforting dessert that is perfect for family gatherings, picnics, or simply enjoying at home. Plus, the recipe is adaptable—you can use fresh, frozen, or canned peaches, making it a year-round delight. The three layers of crust add a unique twist that elevates this classic dessert to a new level, ensuring it will become a favorite in your recipe collection.
Introduction
Peach cobbler is a timeless dessert that evokes memories of warm summer days, family gatherings, and the joy of homemade treats. This Triple Crust Peach Cobbler takes the traditional recipe and enhances it with an extra layer of flaky crust, creating a sumptuous dessert that is both visually appealing and delicious. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Gather your ingredients, and let’s dive into the art of making this delightful cobbler that will impress your family and friends alike!
Ingredients:
- 4 cups fresh peaches (peeled and sliced, or use canned peaches in juice)
- 1 ½ cups granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 cup melted margarine
- 1 package of pie crusts (enough for 3 crusts; pre-made or homemade)
Preparation:
Step 1: Prepare the Filling
In a medium saucepan, combine the sliced peaches, 1 cup of granulated sugar, cinnamon, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the peaches soften and release their juices.
Step 2: Thicken the Filling
In a small bowl, dissolve the cornstarch in the cold water until smooth. Stir this mixture into the peach filling in the saucepan. Continue to cook for an additional 2-3 minutes until the filling thickens. Once thickened, remove from heat and set aside to cool slightly.
Step 3: Prepare the Crusts
Preheat your oven to 375°F (190°C). Roll out your pie crusts on a floured surface. Take one crust and line the bottom of a 9×13-inch baking dish. Bake this bottom crust in the preheated oven for 5-7 minutes, just until it begins to set but not brown.
Step 4: Layering the Cobbler
Pour half of the peach mixture over the pre-baked bottom crust, spreading it evenly. Place another pie crust over the peach filling and return it to the oven for another 5-7 minutes to allow this layer to set as well.
Step 5: Assemble and Bake
Pour the remaining peach mixture over the second crust. Top with the final pie crust, brushing it with melted margarine. Sprinkle the remaining ½ cup of sugar over the top crust. Bake the cobbler in the oven for 25-30 minutes, or until the top crust is golden brown and flaky.
Serving Suggestions:
Serve your Triple Crust Peach Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with a cup of coffee or tea, making it a perfect dessert for any time of day. For a festive touch, consider garnishing with fresh mint leaves or a sprinkle of cinnamon.
Tips:
- If using canned peaches, make sure to drain them well to avoid excess liquid in your cobbler.
- For an added flavor boost, consider mixing in a splash of vanilla extract or a pinch of nutmeg with the peach filling.
- Allow the cobbler to cool slightly before slicing; this will help the filling set and make for cleaner slices.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
1 hour
Nutritional Information:
- Calories: 320 per serving
- Protein: 3g
- Sodium: 150mg
Conclusion
This Triple Crust Peach Cobbler is a delightful way to celebrate the flavors of summer, no matter the season. With its buttery, flaky crust and sweet, spiced peach filling, it’s sure to become a favorite in your household. The three layers of crust not only provide a satisfying crunch but also elevate the dish, making it a perfect centerpiece for any dessert table. Whether you’re serving it at a family gathering or enjoying it as a treat for yourself, this cobbler is bound to impress. So roll up your sleeves, gather your ingredients, and create a delicious dessert that will leave everyone asking for seconds!
Questions and Answers about this Recipe
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just thaw them and drain any excess liquid before using them in the recipe. You may need to adjust the cooking time slightly as frozen peaches may release more moisture.
2. How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free pie crust. There are many pre-made options available, or you can make your own using gluten-free flour blends.
3. Can I prepare the cobbler in advance?
Yes, you can prepare the filling and crusts in advance. Assemble the cobbler and refrigerate it until you’re ready to bake. Just be aware that you may need to add a few extra minutes to the baking time if it’s cold from the fridge.
4. What other fruits can I use in this cobbler?
This recipe is versatile! You can substitute peaches with other fruits such as blueberries, cherries, or apples. Just remember to adjust the sugar and spices according to the sweetness and flavor of the fruit you choose.
5. How do I store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.