Description of this recipe
Ground Beef Vegetable Soup is a hearty and nourishing dish that combines tender ground beef with a colorful array of vegetables. This comforting soup is perfect for chilly days and is packed with flavor, making it a family favorite. It’s not just filling but also provides a balanced meal in a bowl, ensuring everyone gets their daily dose of nutrients.
Why you will love this recipe
You will love this recipe for its simplicity and versatility. It can be made in one pot, which means less cleanup for you. The ingredients are easily adjustable based on what you have in your pantry or what’s in season. Additionally, this soup is a great way to sneak in vegetables for picky eaters, making it a perfect choice for families. The rich flavors meld beautifully, and the leftovers are even better the next day!
Introduction
When the weather turns cold, there’s nothing quite like a warm bowl of soup to bring comfort and satisfaction. Ground Beef Vegetable Soup is not just a meal; it’s a tradition in many households. This recipe is a classic that brings together the heartiness of ground beef and the nutritional benefits of fresh vegetables. Whether you’re looking to feed a crowd or simply want a delicious dish to warm your soul, this soup fits the bill perfectly. With each spoonful, you’ll experience a delightful mix of flavors and textures that will leave you feeling cozy and content.
Ingredients:
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25 oz) can whole kernel corn, drained and rinsed
- 1 (15 oz) can green beans, drained and rinsed
- 1 (15 oz) can peas, undrained
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can whole tomatoes, crushed
- Ground black pepper, to taste
- 1 bay leaf
- 1/8 teaspoon ground thyme
- 1/4 cup water, as needed
Preparation:
Step 1: In a large stockpot, brown the ground beef over medium-high heat. Use a wooden spoon to break it apart as it cooks. Once fully cooked, drain any excess grease to keep the soup from becoming too oily.
Step 2: Add the diced carrots, chopped celery, and onion to the pot. Sauté the vegetables for about 5 minutes, or until they begin to soften and the onion becomes translucent.
Step 3: Stir in the peeled and diced potatoes, corn, green beans, peas (with their liquid), tomato sauce, and crushed tomatoes. Mix everything together well to ensure the flavors meld.
Step 4: Season the mixture with ground black pepper, a bay leaf, and ground thyme. Adjust the seasoning according to your taste preferences.
Step 5: If the soup appears too thick, add 1/4 cup of water to reach your desired consistency. Bring the soup to a simmer, then cover the pot. Cook for about 1 hour, stirring occasionally, until the potatoes are tender and the flavors have developed.
Serving Suggestions:
Serve the soup hot, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an added touch of flavor. Pair it with crusty bread or a simple side salad for a complete meal. This soup also freezes well, making it an excellent option for meal prep or busy weeknights.
Tips:
- Feel free to customize the vegetables based on what you have on hand or what’s in season. Zucchini, bell peppers, or spinach can be great additions.
- If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot to release their starch.
- For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to three days or frozen for up to three months.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutritional Information:
- Calories: 350 per serving
- Protein: 25g
- Sodium: 800mg
Conclusion
Ground Beef Vegetable Soup is a delightful dish that brings warmth and nourishment to your table. It’s an easy-to-make recipe that can be enjoyed by the whole family, and it’s perfect for meal prep or a cozy dinner. With its robust flavors and hearty ingredients, this soup will undoubtedly become a staple in your household. So, gather your ingredients, follow these simple steps, and enjoy a comforting bowl of goodness!
Questions and Answers about this recipe:
1. Can I use ground turkey instead of ground beef?
Yes, you can definitely substitute ground turkey for ground beef. It will give the soup a lighter flavor and reduce the fat content.
2. How can I store leftovers?
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months.
3. What can I serve with this soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh garden salad.
4. Is this soup suitable for freezing?
Absolutely! This soup freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers.
5. Can I add more vegetables to this recipe?
Yes, feel free to add any vegetables you enjoy! Options like zucchini, spinach, or bell peppers can enhance the flavor and nutrition of the soup.