Description of this recipe
Earthquake Cake is a delightful dessert that combines the rich flavors of German chocolate cake with a gooey cream cheese layer, topped with coconut, chocolate chips, and pecans. It gets its name from the way the cake appears to “quake” as it bakes, creating a unique texture and presentation that is sure to impress your guests. This cake is perfect for any occasion, from family gatherings to potlucks, and it’s a guaranteed crowd-pleaser.
Why you will love this recipe
This Earthquake Cake is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can create a show-stopping dessert that looks as good as it tastes. The combination of flavors and textures—from the moist chocolate cake to the creamy, sweet topping—makes it an irresistible treat. Plus, it’s a fun recipe to make with family or friends, bringing everyone together in the kitchen for a sweet experience.
Introduction
Have you ever wanted to impress your friends and family with a dessert that is both stunning and delicious? Look no further than this Earthquake Cake! This recipe takes the classic German chocolate cake to a whole new level, adding layers of flavor and texture that will leave everyone asking for seconds. The beauty of this cake lies not only in its taste but also in its unique appearance, reminiscent of a delicious earthquake that has just struck your dessert table. With its gooey cream cheese topping and a delightful mix of coconut, chocolate chips, and pecans, this cake is sure to become a favorite in your household.
Ingredients:
- 1 box German Chocolate Cake Mix (do not prepare as directed on the box)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 and 1/3 cups water
- 2/3 cup shredded coconut
- 2/3 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup butter
- 8 oz cream cheese, softened
- 1 pound powdered sugar (approximately 3 and 3/4 cups)
Preparation:
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Greasing your baking pan is crucial to ensure that the cake comes out easily after baking. Use a 9 x 13 inch pan for this recipe.
Step 2: In the prepared pan, sprinkle the shredded coconut, chocolate chips, and chopped pecans evenly across the bottom. This will create a delicious layer that will blend beautifully with the cake as it bakes.
Step 3: In a large mixing bowl, combine the German chocolate cake mix, vegetable oil, eggs, and water. Use a whisk or electric mixer to mix until the batter is smooth and well-combined.
Step 4: Pour the cake batter over the coconut, chocolate chips, and pecans in the pan, making sure to spread it evenly.
Step 5: In a saucepan over medium heat, melt the butter and cream cheese together. Once melted, remove from heat and gradually beat in the powdered sugar until the mixture is smooth and creamy. Carefully spread this cream cheese mixture over the uncooked cake batter. Using a knife, swirl the cream cheese mixture into the cake batter to create a marbled effect.
Step 6: Bake the cake in the preheated oven for 35-45 minutes. The cake is done when it no longer wobbles in the pan when shaken. Keep in mind that the toothpick test may not work perfectly here, as the cake is meant to be gooey in nature.
Serving Suggestions:
Serve this Earthquake Cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or a glass of milk. For an extra touch, sprinkle some additional shredded coconut or chocolate chips on top before serving.
Tips:
- For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
- Ensure that your cream cheese is softened to room temperature to make mixing easier and to achieve a smooth topping.
- You can substitute chopped walnuts for pecans if you prefer a different nut flavor.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat slightly before serving for the best experience.
- Feel free to experiment with other mix-ins, such as dried fruits or different types of nuts, to customize your Earthquake Cake.
Prep Time: 15 minutes
Cook Time: 35-45 minutes
Total Time: 50-60 minutes
Nutritional Information:
Calories: Approximately 450 per serving (based on 12 servings)
Protein: 6g
Sodium: 320mg
Conclusion
This Earthquake Cake is a delightful blend of flavors and textures that is sure to become a staple in your dessert repertoire. With its gooey cream cheese layer and the crunchy surprise of coconut and pecans, every bite is a new experience. Whether you’re celebrating a special occasion or just want to treat yourself and your loved ones, this cake is the perfect choice. Easy to make and even easier to enjoy, it’s a recipe that you’ll want to share with everyone.
Questions and Answers about this recipe
- Can I use a different cake mix for this recipe?
Yes, while German chocolate cake mix gives this recipe its unique flavor, you can experiment with other cake mixes like chocolate or vanilla. Just keep in mind that the flavor profile will change. - How can I store leftover Earthquake Cake?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze portions for longer storage; just thaw in the fridge before serving. - What if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with mascarpone cheese or a mixture of ricotta and sour cream for a similar creamy texture. - Can I make this cake gluten-free?
Yes, you can use a gluten-free cake mix to make this recipe gluten-free. The other ingredients in the recipe are naturally gluten-free. - Is it necessary to swirl the cream cheese mixture into the cake batter?
Swirling the cream cheese mixture creates a marbled effect and allows the flavors to blend beautifully. However, you can also spread it evenly on top if you prefer a different texture.