Description of this recipe
Indulge in the perfect surf and turf with this exquisite Steak and Shrimp Scampi recipe. Combining tender, juicy steaks with succulent shrimp bathed in a buttery garlic sauce, this dish elevates any dining experience. It’s a gourmet meal that’s surprisingly simple to prepare, making it ideal for both special occasions and cozy family dinners.
Why you will love this recipe
This recipe is a delightful fusion of flavors and textures that will impress your guests and satisfy your cravings. The rich, savory taste of the steak complements the bright, zesty notes of the shrimp scampi, creating a harmonious balance that is both satisfying and elegant. Plus, the quick preparation time means you can enjoy a restaurant-quality meal right at home.
Introduction
If you’re looking to impress your loved ones or treat yourself to a luxurious meal, this Steak and Shrimp Scampi recipe is the perfect choice. The combination of perfectly seared steaks and plump, flavorful shrimp creates a dish that is both indulgent and approachable. With a few simple ingredients and straightforward steps, you’ll be able to create a culinary masterpiece that rivals any fine dining experience.
The key to this recipe lies in the quality of the ingredients. Opt for fresh, high-quality steaks and shrimp to ensure the best flavor and texture. The addition of garlic, butter, and a splash of white wine elevates the dish, bringing out the natural sweetness of the seafood while enhancing the savory richness of the steak. Serve it alongside your favorite starch—be it noodles, rice, or creamy mashed potatoes—and you have a meal that’s sure to impress.
Ingredients:
- 4 beef steaks (filet mignon, fillet, or ribeye, approximately 2.5 cm thick)
- Salt and pepper to taste
- 2 cups olive oil
- For the shrimp scampi:
- 450 g prawns (deveined and peeled)
- 4 cloves of garlic, minced
- 3 cups butter
- 1/4 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1/2 cup red chili flakes (optional)
- 2 cups fresh parsley, chopped
- Salt and pepper to taste
Preparation:
Step 1: Preparing the steaks
Remove the steaks from the fridge 20 minutes before cooking to bring them to room temperature. This step ensures even cooking and a juicy interior. Season both sides generously with salt and pepper, allowing the flavors to penetrate the meat.
Step 2: Searing the steaks
Heat a cast iron skillet or a large skillet over medium-high heat. Add the olive oil and let it heat until it’s shimmering and very hot. Carefully place the steaks in the pan, making sure not to overcrowd them. Cook the steaks for 3-4 minutes on each side for a crispy exterior, adjusting the time based on your desired doneness. Once cooked to your liking, remove the steaks from the pan, cover them with aluminum foil, and let them rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in a more tender steak.
Step 3: Cooking the shrimp
In the same pan, reduce the heat to medium and add 1 tablespoon of butter. Allow it to melt before adding the shrimp. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the pan and set them aside.
Step 4: Making the scampi sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it. Deglaze the pan with the white wine (or chicken broth), scraping up any browned bits from the bottom for added flavor. Let the mixture simmer for a minute to reduce slightly.
Step 5: Finishing the dish
Stir in the lemon juice, remaining butter, and a pinch of salt and pepper. If you like a bit of heat, add the red chili flakes at this stage. Stir until the sauce is smooth and well combined. Return the shrimp to the pan, tossing them in the sauce to coat evenly. Finally, stir in the chopped parsley for a fresh finish.
COOKING Rating: 4.5/5
Serving Suggestions:
This dish pairs wonderfully with a variety of sides. Consider serving it over a bed of buttery noodles, fluffy rice, or creamy mashed potatoes to soak up the delicious scampi sauce. A side of steamed vegetables or a fresh green salad can also complement the meal beautifully.
Tips:
- For the best results, choose high-quality steaks and fresh shrimp. Frozen shrimp can be used, but ensure they are fully thawed before cooking.
- Adjust the level of garlic and chili flakes based on your personal preference for spice and flavor.
- Letting the steaks rest after cooking is crucial; it enhances their juiciness and tenderness.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Nutritional Information:
Calories: Approximately 750 per serving
Protein: 45g
Sodium: 800mg
Conclusion
This Steak and Shrimp Scampi recipe is a true celebration of flavors that will transport you to a fine dining experience right in your own kitchen. With its combination of tender steaks and luscious shrimp in a buttery, garlicky sauce, it’s a dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a quiet night in, this recipe is sure to impress.
Questions and Answers about this recipe:
1. Can I use different types of steak for this recipe?
Absolutely! While filet mignon, ribeye, or sirloin are great choices, feel free to use your preferred cut of steak. Just adjust the cooking time based on the thickness and type of steak.
2. Is it possible to make this dish ahead of time?
While the components can be prepared ahead of time, it’s best to cook the steak and shrimp just before serving to ensure they are fresh and retain their texture.
3. What can I substitute for white wine in the recipe?
If you prefer not to use wine, chicken broth is a great alternative. It will still provide depth to the sauce without the alcohol.
4. Can I add vegetables to the dish?
Certainly! Adding vegetables like asparagus, bell peppers, or spinach can enhance the dish. Sauté them alongside the shrimp for added flavor and nutrition.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.