Description of this recipe:
This One-Pot Philly Cheesesteak Soup combines all the beloved flavors of a classic Philly cheesesteak into a warm and hearty soup. Tender slices of beef, sautéed onions, and bell peppers come together in a rich and creamy broth, enhanced by crispy bacon and topped with gooey cheesy toast. It’s the perfect dish for chilly evenings or whenever you need a comforting meal.
Why you will love this recipe:
You will adore this recipe for its simplicity and incredible flavor. It’s a one-pot wonder that minimizes cleanup while maximizing taste. The combination of savory beef, fresh vegetables, and creamy cheese creates a delightful balance that will satisfy your cravings. Plus, who can resist the addition of crispy bacon and cheesy toast? This soup is not just a meal; it’s an experience that brings comfort and joy to the table.
Introduction
As the weather turns cooler, there’s nothing quite like a warm bowl of soup to bring comfort and warmth. This One-Pot Philly Cheesesteak Soup is a delightful twist on the iconic sandwich, transforming it into a creamy, hearty soup that can be made in under an hour. With its rich flavors and satisfying textures, this dish is perfect for family dinners or a cozy night in. The best part? It all comes together in one pot, making it a breeze to prepare and clean up afterward. So grab your ingredients, and let’s dive into this delicious recipe that is sure to become a family favorite!
Ingredients:
- 1 lb thinly sliced beef steak (ribeye or sirloin work well)
- 1 onion, diced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 6 slices bread (your choice: sourdough, ciabatta, or French)
- Butter for toasting
Preparation:
Step 1:
In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the thinly sliced beef steak and cook until browned, about 5-7 minutes. Make sure to break up any clumps of beef for even cooking.
Step 2:
Once the beef is browned, add the diced onion, sliced green bell pepper, and minced garlic to the pot. Sauté the mixture for another 5 minutes, or until the vegetables are tender and the onions are translucent.
Step 3:
Pour in the beef broth and heavy cream, stirring to combine. Increase the heat to bring the mixture to a simmer. Allow it to cook for 10-15 minutes, letting the flavors meld together beautifully.
Step 4:
Add the shredded provolone cheese to the pot, stirring until it melts completely and creates a creamy texture. Taste the soup and season with salt and pepper according to your preference.
Step 5:
While the soup simmers, preheat your oven to 375°F (190°C). Butter the slices of bread on one side and sprinkle additional shredded cheese on top. Place the bread on a baking sheet and toast in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions:
Serve the One-Pot Philly Cheesesteak Soup hot, garnished with crumbled bacon on top. Pair it with the cheesy toast for a complete meal. You can also offer a side salad or some pickles for a refreshing contrast.
Tips:
- For added flavor, consider using a mix of cheeses, such as mozzarella or cheddar, along with provolone.
- Feel free to add other vegetables like mushrooms or jalapeños for extra texture and taste.
- If you want a spicier kick, add a dash of hot sauce or some red pepper flakes while cooking.
- This soup can be stored in the refrigerator for up to 3 days and freezes well for longer storage.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 550 per serving
- Protein: 30g
- Sodium: 950mg
Conclusion
This One-Pot Philly Cheesesteak Soup is a delightful dish that brings the flavors of a beloved sandwich into a warm, comforting bowl of goodness. It’s perfect for family gatherings, game days, or simply enjoying on a chilly evening. The combination of tender beef, sautéed vegetables, creamy broth, and crispy bacon, all topped with cheesy toast, creates a meal that’s both satisfying and soul-warming. Try this recipe and watch as it becomes a staple in your home. Enjoy every spoonful!
Questions and Answers about this recipe:
- Can I use chicken or turkey instead of beef?
Yes, you can substitute the beef with thinly sliced chicken or turkey. Just be aware that the flavor profile will change slightly, but it will still be delicious. - How can I make this soup gluten-free?
To make this soup gluten-free, use gluten-free bread for the cheesy toast and ensure that your beef broth is labeled gluten-free. - Can I prepare this soup in advance?
Absolutely! You can make the soup ahead of time and store it in the refrigerator for up to three days. Just reheat it on the stove before serving. - What can I serve with this soup?
This soup pairs wonderfully with a simple side salad, pickles, or even some crispy potato chips for added crunch. - Is there a vegetarian version of this soup?
Yes! You can create a vegetarian version by replacing the beef with mushrooms or tofu and using vegetable broth instead of beef broth. Add additional veggies for a heartier soup.