Homemade Spaghetti Sauce

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Description of this recipe:
This homemade spaghetti sauce is a rich and flavorful blend of lean ground beef, fresh vegetables, and aromatic herbs, simmered to perfection. It’s a versatile sauce that can be served over your favorite pasta, used in lasagna, or even as a base for homemade pizza.

Why you will love this recipe:
You will love this homemade spaghetti sauce because it is not only delicious but also incredibly easy to make. With simple ingredients and straightforward steps, you can create a sauce that rivals any restaurant version. It’s perfect for family dinners, meal prep, or impressing guests. Plus, the aroma that fills your kitchen while it simmers is simply irresistible!

Introduction
There’s something comforting about a pot of homemade spaghetti sauce simmering on the stove. The blend of savory meat, fresh vegetables, and fragrant herbs creates a symphony of flavors that can transport you straight to Italy. While store-bought sauces can be convenient, nothing compares to the taste and satisfaction of making your own from scratch. This recipe is perfect for both novice cooks and seasoned chefs alike, offering a delicious result with minimal effort. Whether you’re preparing a cozy dinner for two or a feast for a crowd, this homemade spaghetti sauce will become a staple in your kitchen.

Ingredients:

  • ¼ cup extra virgin olive oil
  • 1 ½ lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1 cup mushrooms, sliced
  • 1 bay leaf
  • ¼ tsp oregano
  • 1 tsp Italian seasoning
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes (28 oz can)
  • 1 can tomato sauce (12 oz can)
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp sugar
  • 1 tbsp fresh parsley, chopped (for garnish, optional)

Preparation:

Step 1:
In a large pot, heat the extra virgin olive oil over medium heat. Once the oil is hot, add the lean ground beef. Use a wooden spoon to break the meat apart as it cooks, ensuring it browns evenly.

Step 2:
After about 5 minutes, when the beef is almost browned, add the chopped onion, minced garlic, green pepper, and sliced mushrooms to the pot. Stir well to combine all the ingredients. Continue cooking for an additional 5 minutes or until the vegetables are softened and the beef is fully cooked.

Step 3:
Once the vegetables are tender, stir in the tomato paste, crushed tomatoes, tomato sauce, salt, pepper, sugar, bay leaf, oregano, and Italian seasoning. Mix everything thoroughly to ensure the spices and flavors are well incorporated.

Step 4:
Reduce the heat to low and cover the pot. Allow the sauce to simmer for 1 hour, stirring occasionally. This slow cooking process allows the flavors to meld beautifully, resulting in a rich and hearty sauce.

Step 5:
After an hour, remove the bay leaf from the sauce. Taste and adjust the seasoning if necessary. Serve the sauce over cooked spaghetti noodles or your favorite pasta. For a touch of freshness, sprinkle with chopped parsley before serving.

Serving Suggestions:
This homemade spaghetti sauce pairs wonderfully with a variety of pasta types, including spaghetti, fettuccine, or penne. For a complete meal, serve it with a side of garlic bread and a fresh green salad. You can also use this sauce as a filling for lasagna or as a base for a delicious homemade pizza.

Tips:

  • For a spicier sauce, consider adding red pepper flakes to taste.
  • If you prefer a meatless version, you can omit the ground beef and add more vegetables or even lentils for protein.
  • This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat on the stove before serving.
  • Feel free to experiment with different herbs and spices according to your taste preference. Fresh basil or thyme can add a delightful twist!

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Nutritional Information (per serving)

  • Calories: 320
  • Protein: 24g
  • Sodium: 600mg

Conclusion
Creating your own homemade spaghetti sauce is a rewarding culinary experience that enhances any pasta dish. With its robust flavors and hearty texture, this sauce is sure to please even the pickiest of eaters. Whether you’re making a simple weeknight dinner or preparing a special meal for family and friends, this recipe is a must-try. So roll up your sleeves, gather your ingredients, and enjoy the satisfaction of serving a delicious homemade sauce that you can be proud of!

Questions and Answers about this Recipe:

  1. Can I use ground turkey or chicken instead of beef?
    Yes! Ground turkey or chicken can be used as a leaner alternative. Just be aware that the flavor may be slightly different, but it will still be delicious.
  2. How can I make this sauce vegetarian?
    To make this sauce vegetarian, simply omit the ground beef and add more vegetables, such as zucchini, carrots, or even lentils for added protein.
  3. Can I prepare this sauce in advance?
    Absolutely! This sauce can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat it on the stove before serving.
  4. What type of pasta pairs best with this sauce?
    While spaghetti is the classic choice, this sauce pairs well with any pasta, including fettuccine, penne, or even gnocchi. Choose your favorite!
  5. How can I adjust the thickness of the sauce?
    If you prefer a thicker sauce, allow it to simmer uncovered for a longer period. If it’s too thick, you can add a splash of water or broth to reach your desired consistency.

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