Description of this recipe
Billion Dollar Buttery Biscuits are the epitome of comfort food, combining a flaky texture with a rich, buttery flavor that will have you reaching for seconds. These biscuits are perfect for breakfast, brunch, or as a side dish to any meal. With a golden crust and a tender, buttery interior, they are sure to impress your family and friends. Whether enjoyed plain or dressed up with cheese, herbs, or bacon, these biscuits are a delightful addition to any table.
Why you will love this recipe
You will love this recipe for its simplicity and the incredible results it yields. The combination of cold butter and buttermilk creates a tender, flaky biscuit that is hard to resist. Plus, they come together in just a few easy steps, making them perfect for both novice cooks and seasoned bakers. The versatility of this recipe allows for customization, so you can add your favorite ingredients to make these biscuits truly your own. Serve them warm, and you’ll see why they’re called “Billion Dollar” biscuits!
Introduction
Baking biscuits is a timeless tradition that brings warmth and comfort to any kitchen. The art of biscuit-making is all about achieving the perfect balance of ingredients and technique. With this recipe for Billion Dollar Buttery Biscuits, you’ll discover how simple it is to create a batch of biscuits that are both delicious and impressive. Imagine the aroma of freshly baked biscuits wafting through your home, inviting everyone to gather around the table. These biscuits are not just a side dish; they are the star of the show!
Ingredients:
(Makes 8–10 biscuits)
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, chilled and cubed
- ¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
- 2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that perfect rise and golden color in your biscuits. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour, which will help your biscuits rise beautifully.
Step 3: Cut in the Butter
Add the chilled, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. This process is key to creating flaky layers in your biscuits, as the small pieces of butter will create steam during baking, leading to a tender texture.
Step 4: Add the Buttermilk
Gradually pour in the cold buttermilk, stirring gently with a fork or spatula until the dough comes together. It’s important not to overmix; the dough should be slightly sticky but cohesive. Overmixing can lead to tough biscuits, so be gentle!
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently pat or roll it into a rectangle about 1 inch thick. This thickness is perfect for achieving a nice rise. Fold the dough into thirds (like folding a letter) and gently pat it out again. Repeat this process 2–3 times to create flaky layers. The folding technique is what gives these biscuits their signature texture.
Step 6: Cut and Arrange
Using a round biscuit cutter (or a glass), cut out biscuits and place them on the prepared baking sheet. It’s important to press the cutter straight down without twisting, as twisting can seal the edges and prevent the biscuits from rising evenly. Gather any scraps, gently press them together, and cut out additional biscuits.
Step 7: Brush and Bake
Brush the tops of the biscuits with heavy cream or melted butter for a golden finish. This step adds richness and enhances the color of your biscuits. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and puffed. Keep an eye on them, as oven temperatures can vary.
Step 8: Serve Warm
Remove the biscuits from the oven and brush with more melted butter, if desired. Serve warm with honey, jam, or gravy, and watch them disappear!
Serving Suggestions:
These biscuits are incredibly versatile. Serve them alongside a hearty breakfast of eggs and bacon, or enjoy them as a side with your favorite soups and stews. They also pair beautifully with a simple salad or can be used to make delicious biscuit sandwiches filled with fried chicken or your favorite fillings.
Tips:
- Chill Your Ingredients: For the best texture, ensure your butter is very cold. You can even chill your flour for a few minutes before mixing.
- Don’t Overmix: Be gentle when mixing the dough. Overworking it can lead to tough biscuits instead of tender ones.
- Experiment with Flavors: Feel free to add in shredded cheese, fresh herbs, or cooked bacon for an extra layer of flavor.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be frozen and reheated for later enjoyment.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Nutritional Information (per biscuit):
- Calories: 180
- Protein: 3g
- Sodium: 250mg
Conclusion
Billion Dollar Buttery Biscuits are a delightful addition to any meal, bringing warmth and comfort to your dining experience. With their flaky texture and rich buttery flavor, they are sure to become a favorite in your household. Whether you enjoy them fresh out of the oven or as part of a larger spread, these biscuits are a testament to the joy of homemade baking. So gather your ingredients, preheat your oven, and treat yourself to these delicious biscuits that are worth every penny!
Questions and Answers:
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk with 1 teaspoon of vinegar or lemon juice added to it. Let it sit for about 5 minutes to sour before using it in the recipe.
2. How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
3. Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time, shape the biscuits, and then refrigerate them. Bake them fresh when you’re ready to serve.
4. What can I add to the biscuits for extra flavor?
You can add shredded cheese, fresh herbs, or cooked, crumbled bacon to the dough for added flavor and texture.
5. What should I serve with these biscuits?
These biscuits pair wonderfully with honey, jam, or gravy. They also complement a hearty breakfast or can be served alongside soups and salads.