Chicken Piccata with Lemon Sauce

Chicken Piccata is a classic Italian dish that showcases the delightful combination of tender chicken, zesty lemon, and briny capers. This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The bright flavors of lemon and the savory notes from the chicken broth create a sauce that elevates the chicken to new heights.

Why You Will Love This Recipe

You will love this Chicken Piccata recipe for its simplicity and robust flavors. The dish is light yet satisfying, making it a great option for those looking to indulge without the heaviness of a traditional creamy sauce. The use of fresh ingredients like lemon juice and parsley adds a vibrant touch, while the capers provide a unique salty bite that complements the chicken beautifully. Plus, it comes together in just 30 minutes, making it an ideal choice for busy evenings.

Introduction

Chicken Piccata is a dish that hails from Italy, where it is often served with a side of pasta or crusty bread to soak up the delicious sauce. The name “piccata” refers to the method of preparation, which involves sautéing the chicken and then simmering it in a flavorful sauce. This recipe enhances the classic dish by incorporating fresh lemon juice and capers, creating a balance of bright and savory flavors. Whether you’re cooking for family, friends, or a romantic dinner, Chicken Piccata is sure to impress.

Ingredients:

  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • Salt and black pepper, to taste
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour (for dredging)
  • 3 tablespoons unsalted butter, divided
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 2 tablespoons capers, drained and rinsed
  • Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Prepare the Chicken

Start by placing each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and tenderness. Once pounded, season both sides of the chicken breasts with salt and black pepper to enhance the flavor.

Step 2: Dredge the Chicken

Next, lightly coat each seasoned chicken breast in all-purpose flour. Make sure to shake off any excess flour, as this will help create a nice crust when the chicken is seared.

Step 3: Sear the Chicken

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Once the butter has melted and the pan is hot, add the floured chicken breasts. Cook the chicken for about 3–4 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.

Step 4: Make the Lemon Sauce

In the same skillet, add the chicken broth, fresh lemon juice, and capers. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. This step is crucial as it adds depth of flavor to the sauce. Allow the sauce to reduce slightly for about 2–3 minutes.

Step 5: Finish the Sauce

Lower the heat and stir in the remaining 1 tablespoon of unsalted butter. This will give the sauce a rich, velvety texture. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

Step 6: Return the Chicken to the Pan

Carefully place the cooked chicken breasts back into the skillet, spooning the lemon sauce over the top. Let the chicken simmer in the sauce for 1–2 minutes, allowing it to absorb the vibrant flavors.

Step 7: Serve and Garnish

Transfer the chicken to a serving plate, pouring the lemon sauce over it. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately, paired with your choice of pasta, rice, or steamed vegetables.

COOKING Rating:

This Chicken Piccata recipe is rated 5 out of 5 for its ease of preparation, flavor, and presentation. It’s a dish that can be made by cooks of all skill levels, making it a perfect addition to any home cook’s repertoire.

Serving Suggestions:

Chicken Piccata pairs wonderfully with a variety of sides. Consider serving it with:

  • Pasta: A simple spaghetti aglio e olio or a creamy fettuccine can complement the dish beautifully.
  • Rice: A light lemon-infused rice or even a fragrant jasmine rice can soak up the sauce.
  • Steamed Vegetables: Broccoli, asparagus, or green beans make for a healthy and colorful addition to the meal.
  • Crusty Bread: Perfect for sopping up the delicious lemon sauce.

Tips:

  1. Pounding the Chicken: Ensure that the chicken is pounded evenly to promote uniform cooking. This step is essential for tenderness.
  2. Fresh Ingredients: Using fresh lemon juice and high-quality chicken broth will significantly enhance the flavor of your sauce.
  3. Capers: If you’re not a fan of capers, you can omit them or substitute with olives for a different flavor profile.
  4. Make it Ahead: You can prepare the chicken and sauce ahead of time and reheat gently before serving.
  5. Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the bright flavors of Chicken Piccata.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Nutritional Information:

  • Calories: ~320 per serving
  • Protein: 28g
  • Sodium: 680mg

Conclusion

Chicken Piccata with Lemon Sauce is a delightful dish that brings the flavors of Italy to your dining table. With its quick preparation time and fresh ingredients, it’s perfect for any occasion. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this recipe is sure to become a favorite in your kitchen. The combination of tender chicken, zesty lemon, and briny capers creates a symphony of flavors that will leave everyone asking for seconds.

FAQs About Chicken Piccata

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor. Just ensure they are boneless and skinless for even cooking.

2. What can I substitute for capers?
If you don’t have capers, you can use green olives or omit them entirely for a milder flavor.

3. Can I make this dish gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging.

4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

5. Can I freeze Chicken Piccata?
While it’s best enjoyed fresh, you can freeze the chicken and sauce separately. Thaw in the refrigerator before reheating gently on the stove.

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