Description of this recipe
This Hot Honey Garlic Roasted Whole Chicken is a succulent dish that combines the savory flavors of garlic and spices with a sweet and spicy kick from hot honey. The chicken is roasted to perfection, resulting in crispy skin and tender, juicy meat that is bursting with flavor. This dish is perfect for family dinners, special occasions, or meal prep for the week ahead.
Why you will love this recipe
You will fall in love with this recipe for its delightful balance of flavors. The combination of sweet honey, zesty garlic, and a touch of heat creates a mouthwatering experience that will leave you craving more. Plus, the simplicity of roasting a whole chicken makes it an accessible recipe for cooks of all skill levels. Serve it with your favorite sides, and you have a complete meal that everyone will enjoy.
Introduction
Roasting a whole chicken is a time-honored tradition in many households, and this Hot Honey Garlic Roasted Whole Chicken takes that tradition to the next level. The beauty of this dish lies in its versatility and the ability to customize the heat level to suit your taste. The addition of hot honey elevates the flavor profile, making it a standout dish for any dinner table. Whether you’re hosting a gathering or enjoying a cozy family meal, this recipe is sure to impress.
Ingredients:
- 1 Whole Chicken (about 4-5 pounds)
- 1 Stick of Softened Butter
- 1/4 Cup Brown Sugar
- 7 Cloves of Minced Garlic
- 1/2 Cup Hot Honey
- 2-3 Tablespoons Honey
- 2-3 Tablespoons Hot Sauce (adjust to taste)
- Fresh Parsley (for garnish)
- 2 Tablespoons Olive Oil
Seasonings:
- 1 Tablespoon Chicken Bouillon Seasoning
- 1 Tablespoon Roasted Garlic & Herb Seasoning
- 1 Tablespoon Slap Ya Mama Seasoning
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Onion Powder
- 1 Teaspoon Ground Chipotle
- 1 Teaspoon Black Pepper
- 1 Tablespoon Pit Boss Hot Honey Chipotle Rub
Preparation:
Step 1: Preheat your oven to 400°F (200°C). This ensures that your chicken will roast evenly and develop that perfect golden-brown color.
Step 2: Thoroughly clean your whole chicken. Remove any giblets or parts from the inside cavity, and rinse the chicken under cold water. Pat it dry with paper towels to remove excess moisture.
Step 3: Coat your chicken generously with a stick of softened butter. Make sure to cover all sides and even get under the skin for maximum flavor and moisture retention.
Step 4: Season the chicken liberally with Chicken Bouillon Seasoning, Roasted Garlic & Herb, Slap Ya Mama, Garlic Powder, Paprika, Onion Powder, Ground Chipotle, and Black Pepper. Rub the seasonings into the chicken to ensure every bite is packed with flavor.
Step 5: Sprinkle the brown sugar evenly over the chicken. This will caramelize during roasting, adding a lovely sweetness and depth to the dish.
Step 6: Scatter the minced garlic around the chicken, allowing its aromatic flavor to infuse the meat as it cooks.
Step 7: Drizzle hot honey over the chicken until it is fully coated. This will create a beautiful glaze that enhances the flavor and adds a sticky texture.
Step 8: Add a drizzle of hot sauce over the chicken to achieve your desired spice level. Feel free to adjust this according to your taste.
Step 9: Sprinkle fresh parsley over the chicken for a pop of color and freshness.
Step 10: Drizzle regular honey lightly over the chicken for an extra layer of sweetness.
Step 11: Season the chicken with Pit Boss Hot Honey Chipotle Rub for an additional kick of flavor.
Step 12: Lightly drizzle olive oil over the chicken to help with browning and crisping during roasting.
Step 13: Roast the chicken covered with aluminum foil in the preheated oven for 60 minutes. This will help retain moisture.
Step 14: After 60 minutes, remove the foil and roast for an additional 15-20 minutes until the skin is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Step 15: Once the chicken is done, drizzle more hot honey over the top for a finishing touch. Let it rest for 10-15 minutes before carving.
Enjoy! 🩷
Serving Suggestions:
Serve your Hot Honey Garlic Roasted Whole Chicken with creamy mac and cheese, snapped green beans, and a slice of honey cornbread for a complete and satisfying meal. This combination of flavors and textures will delight your taste buds and leave your guests raving.
Tips:
- Marinate Overnight: For even more flavor, consider marinating the chicken overnight with the seasonings and honey.
- Use a Roasting Rack: If you have one, use a roasting rack to elevate the chicken. This allows the heat to circulate evenly around the chicken, resulting in a more uniform cook.
- Resting Time: Allow the chicken to rest after roasting. This helps the juices redistribute, making for a juicier bird.
- Leftovers: Use leftover chicken in salads, sandwiches, or wraps for quick meals throughout the week.
- Adjust Heat: If you’re sensitive to spice, adjust the amount of hot sauce and hot honey to suit your palate.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Nutritional Information:
Calories: Approximately 450 per serving (based on 8 servings)
Protein: 35g
Sodium: 750mg
Conclusion
This Hot Honey Garlic Roasted Whole Chicken is not just a meal; it’s an experience. The combination of sweet, spicy, and savory flavors comes together in a way that makes it hard to resist. Whether you’re sharing it with family or enjoying a meal solo, this dish is sure to satisfy. Impress your friends and family with this delightful recipe that’s perfect for any occasion.
Questions and Answers:
- Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces. Adjust the cooking time accordingly, as smaller pieces will cook faster. - What can I substitute for hot honey?
If you don’t have hot honey, you can mix regular honey with a bit of hot sauce to achieve a similar flavor profile. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months. - Can I make this recipe in an air fryer?
Yes, you can adapt this recipe for an air fryer. Cook at 360°F for about 45-50 minutes, checking for doneness. - What sides pair well with this chicken?
This chicken pairs beautifully with macaroni and cheese, roasted vegetables, or a fresh garden salad for a well-rounded meal.