Description of this recipe
Red Velvet Cake is a classic dessert that boasts a stunning deep red hue, velvety texture, and a rich flavor profile that combines subtle cocoa notes with a hint of tanginess from buttermilk. Topped with a luscious cream cheese frosting, this cake is not just a feast for the eyes but also a delight for the palate.
Why you will love this recipe
This Red Velvet Cake recipe is perfect for celebrations, special occasions, or simply a sweet indulgence. Its unique flavor and striking appearance make it a showstopper at any gathering. The combination of the moist cake layers and the creamy frosting creates a harmonious balance that will leave your guests asking for seconds. Plus, the straightforward preparation process makes it accessible for bakers of all skill levels.
Introduction
Red Velvet Cake has a storied history, often associated with Southern cuisine and special occasions. Its vibrant color and rich flavor make it a popular choice for birthdays, weddings, and holidays. This recipe simplifies the traditional method, ensuring that anyone can recreate this beloved dessert at home. Whether you are a seasoned baker or a novice in the kitchen, this Red Velvet Cake will impress your family and friends with its beauty and taste.
Ingredients:
For the Red Velvet Cake:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil (can substitute with non-virgin olive oil)
- 2 large eggs
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 teaspoons red food color (gel type)
- 1/2 cup hot water
- 2 teaspoons white distilled vinegar
For the Cream Cheese Frosting:
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 tablespoon vanilla extract
- 2 1/2 cups Imperial Sugar Confectioners Powdered Sugar
Preparation:
Step 1: Preheat your oven to 325°F (163°C). Prepare three 9-inch round cake pans by buttering and flouring them, then lining the bottoms with parchment paper. This will help ensure easy removal of the cakes after baking.
Step 2: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step is crucial as it aerates the flour and helps to evenly distribute the leavening agents.
Step 3: In the bowl of a stand mixer (or using a handheld mixer), combine the vegetable oil and eggs. Beat the mixture on medium speed until well blended. Gradually add the Imperial Sugar Extra Fine Granulated Sugar and continue mixing until the batter is smooth and creamy.
Step 4: Add the buttermilk, vanilla extract, and red food coloring to the egg mixture. Stir gently to combine all the wet ingredients, ensuring the red color is evenly distributed.
Step 5: Gradually incorporate the sifted dry ingredients into the wet mixture. Mix until just combined—be careful not to overmix, as this can lead to a denser cake. Once the dry ingredients are incorporated, add the hot water and white vinegar, stirring until fully blended.
Step 6: Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for about 30 minutes, or until the cakes spring back when lightly pressed and begin to pull away from the sides of the pans.
Step 7: Allow the cakes to cool in the pans for 5-10 minutes before carefully turning them out onto a wire rack or parchment paper to cool completely. Do not remove the parchment paper yet, as it will help keep the layers intact.
For the Frosting:
Step 8: In a mixing bowl, beat the softened cream cheese and unsalted butter together on low speed until the mixture is smooth and free of lumps. Add the vanilla extract and mix until combined.
Step 9: Gradually add the Imperial Sugar Confectioners Powdered Sugar, mixing until the frosting is smooth and creamy. Adjust the sweetness and consistency to your liking by adding more powdered sugar if needed.
Step 10: Once the cake layers are completely cooled, place the first layer on a serving platter. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and repeat the process. Finally, frost the top and sides of the entire cake, smoothing it out with a spatula for a polished finish.
Serving Suggestions:
Serve slices of Red Velvet Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of coffee or tea for a delightful afternoon snack. This cake also makes a stunning centerpiece for any dessert table.
Tips:
- For the best flavor, make sure your ingredients are at room temperature before you start mixing.
- If you prefer a deeper red color, feel free to adjust the amount of red food coloring.
- Ensure your cake layers are completely cooled before frosting to prevent the frosting from melting.
- The cake can be made a day in advance and stored in the refrigerator; just frost it before serving for the best texture.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Nutritional Information:
Per slice (1/12th of the cake):
Calories: Approximately 400
Protein: 5g
Sodium: 250mg
Conclusion
Red Velvet Cake is more than just a dessert; it’s a celebration of flavor, color, and texture. With its rich history and delightful taste, this cake is sure to become a favorite in your baking repertoire. Whether you’re making it for a special occasion or just to enjoy at home, this recipe will guide you to create a stunning and delicious Red Velvet Cake that will impress everyone at the table.
Frequently Asked Questions:
- Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them in the refrigerator. Just make sure to frost the cake on the day you plan to serve it for the best texture. - What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. - How can I store leftover cake?
Store leftover Red Velvet Cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage; just wrap them tightly in plastic wrap and place them in a freezer bag. - Can I use a different frosting?
Absolutely! While cream cheese frosting is traditional, you can experiment with other frostings, such as vanilla buttercream or chocolate ganache, to suit your taste. - Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free. Ensure that all other ingredients are also gluten-free.