Description of this recipe
This Mile High Pound Cake is a decadent, rich dessert that stands tall and proud, thanks to the addition of Eagle Brand Sweetened Condensed Milk. Its moist, buttery texture and sweet flavor make it a showstopper at any gathering. Perfect for celebrations, holidays, or simply as a delightful treat, this cake is sure to impress your family and friends.
Why you will love this recipe
You will love this recipe for its simplicity and the incredible results it delivers. With just a few ingredients and straightforward steps, you can create a cake that looks and tastes like it came from a gourmet bakery. The sweetened condensed milk adds a unique creaminess and depth of flavor that elevates this pound cake to a whole new level. Plus, the baking time allows you to prepare other dishes or relax while your cake bakes to perfection!
Introduction
Pound cake has a long-standing tradition in the world of baking, known for its dense, rich texture and buttery flavor. This Mile High Pound Cake takes the classic recipe and enhances it with the sweet, creamy goodness of Eagle Brand Sweetened Condensed Milk. The result is a cake that not only rises beautifully but also melts in your mouth with every bite. Whether you’re hosting a birthday party, a holiday gathering, or simply indulging in a sweet treat at home, this cake is sure to be a crowd-pleaser. Let’s dive into the details of this delightful recipe that’s as easy to make as it is delicious to eat!
Ingredients:
- 2 cups (4 sticks) unsalted butter, room temperature
- 3 cups granulated white sugar
- 1 can (14 ounces) sweetened condensed milk
- 8 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 4 1/2 cups cake flour or all-purpose flour
- 1 teaspoon baking powder
Preparation:
Step 1: Preheat your oven to 300 degrees F (150 degrees C). Prepare a 10-inch tube pan by greasing and flouring it thoroughly to prevent the cake from sticking.
Step 2: In a large mixing bowl, cream the room temperature unsalted butter and granulated sugar together using an electric mixer. Beat the mixture until it becomes light and fluffy, which should take about 5 minutes. This step is crucial as it incorporates air into the batter, helping the cake rise beautifully.
Step 3: Gradually beat in the sweetened condensed milk until the mixture is well combined and smooth. The condensed milk adds moisture and richness, contributing to the cake’s delightful texture.
Step 4: Add the eggs one at a time, ensuring to beat well after each addition. This step helps to incorporate the eggs evenly into the batter, resulting in a uniform texture.
Step 5: Stir in the vanilla extract and salt, mixing until just combined. In a separate bowl, sift together the cake flour (or all-purpose flour) and baking powder. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 6: Pour the batter into the prepared tube pan, smoothing the top with a spatula. Bake in the preheated oven for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean. The long baking time is essential for this cake to rise properly and develop its signature texture.
Step 7: Once baked, let the cake cool completely in the pan on a wire rack before removing it. This cooling process allows the cake to set and makes it easier to remove from the pan without breaking.
Serving Suggestions:
This Mile High Pound Cake is delicious on its own, but you can elevate it even further by serving it with a variety of accompaniments. Consider pairing it with fresh berries, a scoop of vanilla ice cream, or a drizzle of warm chocolate ganache. For a festive touch, dust the cake with powdered sugar or serve it with a dollop of whipped cream. It also makes a delightful base for layered desserts or trifles.
Tips:
- For best results, ensure all your ingredients are at room temperature before starting. This helps them blend more easily and creates a smoother batter.
- Be careful not to overmix the batter once you add the dry ingredients; mix just until combined to maintain the cake’s light texture.
- The cake is done when a toothpick inserted into the center comes out clean. If you find the top is browning too quickly, you can cover it loosely with aluminum foil during the last part of baking.
- Let the cake cool completely before frosting it, as this will help prevent the frosting from melting.
- Experiment with different frostings like classic buttercream, cream cheese frosting, or chocolate ganache to find your favorite combination!
Prep Time: 20 minutes
Cook Time: 2 1/2 to 3 hours
Total Time: Approximately 3 hours and 20 minutes
Nutritional Information:
- Calories: 550 per slice (based on 16 slices)
- Protein: 6g
- Sodium: 150mg
Conclusion
This Mile High Pound Cake is a delightful dessert that combines the rich flavors of butter and sweetened condensed milk with the timeless appeal of a classic pound cake. Its simple preparation and impressive results make it a must-try for both novice and experienced bakers alike. Whether you’re celebrating a special occasion or just treating yourself to a sweet indulgence, this cake is sure to become a favorite in your baking repertoire. Enjoy every slice of this delicious creation!
Questions and Answers about this recipe
- Can I use margarine instead of butter?
While margarine can be used in place of butter, using unsalted butter will yield a richer flavor and better texture for the cake. - What can I substitute for sweetened condensed milk?
If you need a substitute, you can make your own by combining 1 cup of whole milk with 1 cup of sugar and simmering it until it thickens. However, the flavor may differ slightly from using Eagle Brand. - How should I store the leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for longer storage. - Can I add flavors or mix-ins to the batter?
Yes! Feel free to add chocolate chips, nuts, or citrus zest to the batter for added flavor and texture. Just be sure not to overload the batter to maintain its structure. - What is the best way to frost the cake?
Once the cake has completely cooled, you can frost it with your choice of frosting. A simple buttercream or cream cheese frosting works well, or you can serve it with a glaze for a lighter option.