This hearty dish combines the robust flavors of smoked sausage with tender roasted potatoes and caramelized onions, all topped with a generous layer of melted sharp cheddar cheese. It’s a comforting one-pan meal that’s perfect for busy weeknights or casual gatherings with family and friends.
Why You Will Love This Recipe
This Roasted Smoked Sausage and Potatoes recipe is not just easy to make; it’s also incredibly satisfying. The combination of savory sausage, earthy potatoes, and sweet onions creates a flavor profile that is both comforting and delicious. The addition of cheese elevates the dish, making it an irresistible favorite. Plus, it’s versatile; you can customize it with your favorite vegetables or spices. It’s a complete meal that requires minimal cleanup, making it a perfect choice for any home cook.
Introduction
As the temperatures drop and the days grow shorter, there’s nothing quite like a warm, hearty meal to bring comfort and joy to the table. This Roasted Smoked Sausage and Potatoes recipe is the epitome of cozy cooking, combining simple ingredients to create a flavorful dish that warms the soul. Whether you’re feeding a family or entertaining guests, this recipe is sure to impress with its bold flavors and delightful textures. Let’s dive into the details of this easy-to-make dish that will quickly become a staple in your kitchen.
Ingredients
- 1 package of smoked sausage, sliced into rounds
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into 1/2-inch cubes
- Olive oil
- Fine sea salt
- Freshly ground black pepper
- Sweet paprika
- Dried thyme
- 1 cup of grated sharp cheddar cheese
Preparation:
Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This high temperature will help achieve that perfect golden-brown color on the potatoes and sausage.
Step 2: Line a large baking tray with several sheets of aluminum foil, ensuring that the sides are covered. Drizzle a bit of olive oil over the foil and spread it out evenly to prevent sticking. Set the tray aside.
Step 3: In a large mixing bowl, combine the sliced smoked sausage, chopped onions, and diced potatoes. Drizzle with a couple of tablespoons of olive oil, then season generously with fine sea salt, freshly ground black pepper, sweet paprika, and dried thyme. Using your hands, toss the mixture until all the ingredients are well-coated with the oil and seasonings.
Step 4: Pour the sausage and potato mixture onto the prepared baking tray, spreading it out as much as possible to ensure even roasting. This step is crucial; overcrowding the tray can lead to steaming instead of roasting.
Step 5: Place the baking tray in the preheated oven and roast for 45 minutes to an hour. Stir the mixture every 15 minutes to ensure even cooking. You’ll know it’s done when the potatoes are golden brown and tender. Once cooked, turn off the oven and scatter the grated sharp cheddar cheese over the top. Return the tray to the oven for a few more minutes until the cheese is melted and bubbly.
Serving Suggestions:
Serve this dish hot, straight from the oven, for the best experience. Pair it with a simple green salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can also add a nice touch. For a heartier option, serve alongside crusty bread or warm rolls to soak up any delicious juices.
Tips:
- Feel free to customize this dish by adding your favorite vegetables, such as bell peppers, carrots, or zucchini.
- For an extra kick, consider adding red pepper flakes or a splash of hot sauce to the seasoning mix.
- If you prefer a lighter version, substitute the smoked sausage with turkey sausage or chicken sausage.
- Make sure to cut the potatoes into uniform sizes to ensure even cooking.
- If you have leftovers, this dish reheats well in the oven or microwave. Just be sure to cover it to maintain moisture.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutritional Information (per serving):
Calories: 450
Protein: 20g
Sodium: 800mg
Conclusion
This Roasted Smoked Sausage and Potatoes recipe is a perfect example of how simple ingredients can come together to create a comforting and satisfying meal. With its smoky flavor, tender potatoes, and melted cheese, it’s sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this dish is easy to prepare and packed with deliciousness. Enjoy the warmth and comfort it brings to your table!
Questions and Answers:
- Can I use a different type of sausage?
Yes, you can absolutely substitute the smoked sausage with any type of sausage you prefer, such as chicken, turkey, or even plant-based sausage for a vegetarian option. - What can I serve with this dish?
This dish pairs wonderfully with a simple green salad, steamed vegetables, or crusty bread. You can also add a side of sour cream or a fresh herb garnish for extra flavor. - How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving. - Can I make this dish in advance?
Yes, you can prepare the sausage and potato mixture in advance and store it in the refrigerator. When you’re ready to cook, simply spread it on the baking tray and roast as directed. - Is this dish suitable for meal prep?
Absolutely! This Roasted Smoked Sausage and Potatoes recipe is perfect for meal prep. You can portion it out into containers for easy lunches or dinners throughout the week.