Description of this recipe
These Carrot Cake Bars are a delightful twist on the traditional carrot cake, offering a dense, moist texture that melts in your mouth. Topped with a rich and creamy cream cheese frosting, these bars are perfect for any occasion, from casual gatherings to festive celebrations. The combination of warm spices and sweet carrots creates a comforting dessert that is sure to please everyone.
Why you will love this recipe
You will adore this recipe for its simplicity and the burst of flavor it delivers. The bars are easy to make, requiring minimal effort while still providing maximum satisfaction. The cream cheese frosting adds a luscious touch that elevates the bars to a whole new level of indulgence. Plus, they are versatile enough to be enjoyed as a dessert or a sweet treat with your afternoon coffee or tea.
Introduction
Carrot cake has long been a beloved dessert, known for its moist texture and warm spices. However, when you transform it into bars, you get a more portable and shareable treat that’s perfect for any occasion. These Carrot Cake Bars with Cream Cheese Frosting are not only delicious but also incredibly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring your success.
The beauty of these bars lies in their simplicity. With just a handful of ingredients, you can create a decadent dessert that will impress your family and friends. The addition of grated carrots not only adds natural sweetness but also provides moisture, making these bars incredibly tender. The cream cheese frosting is the perfect finishing touch, providing a tangy contrast to the sweet cake.
So, roll up your sleeves, and let’s get baking!
Ingredients:
For the Carrot Cake Bars:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Preparation:
Step 1: Preheat the Oven and Prep the Pan
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal. This will help you lift the bars out of the pan after baking, making cutting and serving much easier.
Step 2: Make the Carrot Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large bowl, whisk the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to dense bars. Finally, fold in the grated carrots and nuts (if using) to add texture and flavor.
Step 3: Bake the Bars
Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. The bars should be golden brown on top. Allow the bars to cool completely in the pan before frosting, as this will prevent the frosting from melting.
Step 4: Prepare the Cream Cheese Frosting
In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. This gradual addition helps achieve a smooth and fluffy frosting. Mix in the vanilla extract for added flavor.
Step 5: Frost and Serve
Once the carrot cake bars are completely cool, spread the cream cheese frosting evenly over the top. Cut into squares or bars and serve. For an extra touch, garnish with additional chopped nuts or a sprinkle of cinnamon. These bars are perfect for sharing, so don’t hesitate to bring them to your next gathering!
Serving Suggestions:
These Carrot Cake Bars are delightful on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair them with a cup of coffee or tea for a perfect afternoon snack.
Tips:
- Grate the Carrots Fresh: Pre-grated carrots are often too dry. Grating fresh carrots ensures maximum moisture and flavor.
- Room Temperature Ingredients: For a smooth frosting, ensure the cream cheese and butter are fully softened before mixing.
- Make Ahead: These bars can be baked a day in advance and stored, unfrosted, at room temperature. Frost just before serving for the best results.
- Storage: Store any leftover bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months; just thaw before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per bar, makes 16):
- Calories: 210
- Protein: 2.5g
- Sodium: 150mg
Conclusion
These Carrot Cake Bars with Cream Cheese Frosting are not only a delicious dessert but also a testament to the joy of baking. The ease of preparation combined with the rich flavors makes them a must-try for any baking enthusiast. Whether you’re celebrating a special occasion or simply treating yourself, these bars are sure to bring a smile to your face. So gather your ingredients and indulge in the warm, comforting flavors of carrot cake today!
Questions and Answers:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to use a mix of both for a lighter result. - How can I make these bars healthier?
You can reduce the sugar by using unsweetened applesauce or mashed bananas, and swap vegetable oil for unsweetened Greek yogurt to lower the fat content. - Can I freeze these carrot cake bars?
Absolutely! These bars freeze well. Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. Thaw in the refrigerator before serving. - What can I use instead of cream cheese for the frosting?
If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative or make a simple glaze with powdered sugar and almond milk. - How long do these bars last?
When stored in an airtight container in the refrigerator, these bars will last for about a week. They can also be kept at room temperature for a few days if unfrosted.