Why You Will Love This Recipe
If you’re a fan of savory snacks that are easy to prepare and even easier to devour, then these BBQ Bacon-Wrapped Mozzarella Sticks are for you! The combination of crispy bacon and stretchy mozzarella creates a delightful contrast in textures. Plus, the addition of BBQ sauce gives a sweet and smoky kick that elevates the flavors. Whether served as a party appetizer or a game-day treat, these sticks are sure to impress your guests and keep everyone coming back for more.
Introduction
There’s something undeniably satisfying about biting into a crispy, bacon-wrapped snack. The moment you sink your teeth into these BBQ Bacon-Wrapped Mozzarella Sticks, you’ll experience the perfect marriage of flavors and textures. The smoky, savory bacon envelops the creamy, melty mozzarella, creating a deliciously indulgent treat. Not only are these sticks easy to make, but they also require minimal ingredients, making them a go-to recipe for any occasion.
Imagine hosting a gathering where your friends and family rave about your cooking skills, all thanks to this simple yet impressive appetizer. With just a few steps, you can transform ordinary mozzarella sticks into a mouthwatering dish that will have everyone asking for the recipe. So, roll up your sleeves and get ready to whip up a batch of these irresistible BBQ Bacon-Wrapped Mozzarella Sticks!
Ingredients:
- 12 mozzarella sticks
- 12 slices of bacon
- 1/2 cup BBQ sauce (your favorite brand)
- Toothpicks (for securing the bacon)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the bacon from sticking and make cleanup a breeze.
Step 2: Wrap the Mozzarella Sticks
Take each mozzarella stick and wrap one slice of bacon around it, starting from the bottom and spiraling up to the top. Ensure that you cover the stick as much as possible for maximum flavor. Secure the end of the bacon with a toothpick to keep it in place.
Step 3: Arrange on Baking Sheet
Place the bacon-wrapped mozzarella sticks on the prepared baking sheet. Make sure the toothpick ends are facing down to help keep the bacon wrapped during cooking. Leave some space between each stick to allow for even cooking.
Step 4: Bake
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese starts to ooze out. Keep a close eye on them to avoid burning, as ovens can vary in temperature.
Step 5: Add BBQ Sauce
Remove the mozzarella sticks from the oven and brush them with your favorite BBQ sauce while they are still hot. Return to the oven for an additional 2-3 minutes to let the sauce set and caramelize slightly.
Serving Suggestions:
Serve your BBQ Bacon-Wrapped Mozzarella Sticks hot out of the oven with extra BBQ sauce on the side for dipping. Pair them with a fresh salad or some crunchy veggies for a balanced meal. These sticks also make a great addition to a charcuterie board, alongside cured meats, cheeses, and pickles.
Tips:
- For an extra flavor boost, try marinating the bacon in your BBQ sauce for 30 minutes before wrapping the mozzarella sticks.
- If you prefer a spicier kick, add a sprinkle of cayenne pepper or use a spicy BBQ sauce.
- Experiment with different types of cheese! Pepper jack cheese adds a nice heat, while cheddar offers a sharper flavor.
- To make this recipe gluten-free, ensure that your BBQ sauce is gluten-free and use gluten-free mozzarella sticks.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information (per stick):
Calories: Approximately 150
Protein: 8g
Sodium: 500mg
Conclusion
BBQ Bacon-Wrapped Mozzarella Sticks are an easy and delicious way to impress your guests or treat yourself to a satisfying snack. With their crispy bacon exterior and gooey cheese center, they are sure to become a favorite in your household. Whether you’re hosting a party or just enjoying a cozy night in, these sticks are the perfect addition to any meal or gathering. So grab your ingredients and get ready to enjoy this delightful treat!
Questions and Answers about this Recipe
1. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative if you’re looking for a lighter option. Just keep in mind that it may not get as crispy as traditional bacon.
2. How can I make these mozzarella sticks in advance?
You can prepare the sticks and wrap them in bacon ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
3. What type of BBQ sauce works best?
The best BBQ sauce is one that you enjoy! Sweet, tangy, or smoky sauces all work wonderfully. Feel free to experiment with different flavors to find your favorite.
4. Can I freeze these bacon-wrapped sticks?
Yes, you can freeze them before baking. Lay them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.
5. What can I serve with these mozzarella sticks?
These sticks pair well with a variety of dips, such as ranch dressing, marinara sauce, or even a spicy aioli. You can also serve them alongside a fresh salad or some crunchy vegetables for a balanced meal.