Why you will love this recipe
These cookies are a nostalgic nod to summer campfires, but they can be enjoyed year-round. The soft and chewy peanut butter cookies serve as the perfect base for a luscious filling of melted chocolate and marshmallow fluff. Not only are they delicious, but they are also incredibly easy to make, requiring minimal ingredients and time. Whether you’re a peanut butter lover or just looking for a sweet treat to impress your friends and family, these sandwich cookies are sure to become a favorite.
Introduction
When it comes to desserts that evoke feelings of comfort and joy, few can compete with the classic s’mores. However, what if I told you that you could enjoy that same gooey goodness in the form of a cookie? Enter the Peanut Butter S’mores Sandwich Cookies! This recipe combines the beloved flavors of peanut butter, chocolate, and marshmallow into a delightful sandwich that is both satisfying and nostalgic. Perfect for parties, picnics, or a cozy night in, these cookies are sure to win over hearts and taste buds alike. So, let’s dive into the details of making these scrumptious treats!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips, melted
- 1 cup marshmallow fluff
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup a breeze.
Step 2: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Use a hand mixer or a whisk to blend the ingredients until they are well combined and smooth.
Step 3: Once the dough is mixed, roll it into small balls, about 1 inch in diameter. Place the dough balls on the prepared baking sheet, leaving enough space between them to allow for spreading during baking.
Step 4: Using a fork, flatten each dough ball slightly and create a crisscross pattern on top. This not only adds a decorative touch but also helps the cookies bake evenly.
Step 5: Bake the cookies in the preheated oven for 8-10 minutes, or until they are golden brown around the edges. Once baked, remove them from the oven and let the cookies cool completely on the baking sheet.
Step 6: After the cookies have cooled, take one cookie and spread a generous layer of melted chocolate on the bottom. Top it with a dollop of marshmallow fluff, and then place another cookie on top to create a delicious sandwich. Allow the sandwiches to set for about 10 minutes before serving.
Serving Suggestions:
These Peanut Butter S’mores Sandwich Cookies can be served as a delightful dessert at gatherings, picnics, or as a sweet treat for movie nights. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent experience.
Tips:
- Allow the cookies to cool completely before assembling to prevent the chocolate and marshmallow from melting too much.
- For an added touch of flavor, consider using a kitchen torch to lightly toast the marshmallow fluff before sandwiching it between the cookies.
- Feel free to experiment with different types of chocolate, such as dark or milk chocolate, to suit your taste preferences.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutritional Information:
- Calories: 220 kcal per cookie sandwich
- Protein: 6g
- Sodium: 130mg
Conclusion
Peanut Butter S’mores Sandwich Cookies are a delightful twist on a classic treat that combines the rich flavors of peanut butter, chocolate, and marshmallow. They are easy to make, perfect for sharing, and sure to please anyone with a sweet tooth. Whether you’re baking for a special occasion or simply treating yourself, these cookies are a must-try. So gather your ingredients, preheat that oven, and get ready to enjoy a taste of nostalgia with every bite!
Questions and Answers about this recipe:
- Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. Just keep in mind that it may slightly alter the consistency of the dough. - How should I store the cookies?
Store the assembled cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, but they are best enjoyed fresh. - Can I make these cookies gluten-free?
Absolutely! Simply substitute the granulated sugar and brown sugar with a gluten-free blend or use a gluten-free flour mix that works well for baking. - What can I use instead of marshmallow fluff?
If you can’t find marshmallow fluff, you can use homemade marshmallow cream or even mini marshmallows. Just be aware that mini marshmallows may not spread as easily. - Can I freeze these cookies?
Yes, you can freeze the cookies! Assemble them and then place them in a freezer-safe container. They can be frozen for up to 3 months. Just let them thaw at room temperature before enjoying.