Description of this recipe
These delightful Red Nose Day Raspberry Cookies are a playful and delicious treat that brings joy to any occasion. With a buttery biscuit base infused with a hint of cinnamon, they are sandwiched together with a sweet raspberry jam filling and topped with fun icing decorations. Perfect for sharing, these cookies are not only tasty but also a wonderful way to celebrate Red Nose Day by spreading smiles and raising awareness for a good cause.
Why you will love this recipe
You will fall in love with these cookies for their vibrant flavor and charming presentation. The combination of the warm, spiced biscuit dough and the tart sweetness of the raspberry jam creates a delightful contrast that tantalizes the taste buds. Additionally, the fun of decorating these cookies with icing makes them a perfect activity for kids and adults alike. Whether you’re hosting a bake sale, a party, or simply want to bring a smile to someone’s face, these cookies are sure to be a hit!
Introduction
Red Nose Day is a special occasion dedicated to raising funds for children in need, and what better way to celebrate than with a batch of delicious cookies? The Red Nose Day Raspberry Cookies are not only a treat for the taste buds but also a fun and creative way to get involved in charitable giving. This recipe combines a classic biscuit dough with the fruity goodness of raspberry jam, making it an irresistible delight. Whether you’re baking alone or with family and friends, this recipe is sure to create lasting memories. Let’s dive into the world of baking and create these whimsical cookies that are perfect for any gathering!
Ingredients:
- 1 quantity Basic biscuit dough (see ‘Goes well with’ below)
- 1 tsp ground cinnamon
- 6 tbsp raspberry jam
- 6 tbsp icing sugar, sifted
- Icing, to decorate (made with icing sugar and water)
Preparation:
Step 1: Preheat your oven to 180°C (fan 160°C/gas 4). This ensures that your cookies will bake evenly and achieve that perfect golden color.
Step 2: Prepare the Basic biscuit dough according to your favorite recipe. As you mix the ingredients, sift in the ground cinnamon along with the flour to infuse the dough with a warm, spicy flavor.
Step 3: Once the dough is well combined, shape it into two balls. Wrap each ball in cling film and chill in the refrigerator for 20-30 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.
Step 4: After chilling, roll out the dough on a lightly floured surface to about 0.5 cm thickness. Use a 7-8 cm wide cookie cutter to stamp out 28 biscuits. Place these on non-stick baking sheets, ensuring they are spaced apart to allow for spreading during baking.
Step 5: To create the fun ‘noses’, take a 4 cm cutter and cut out the center of half of the biscuits. This will create the top layer for your sandwich cookies. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are pale golden. Once baked, carefully lift them onto a cooling rack to cool completely.
Step 6: While the biscuits cool, mix the raspberry jam with the sifted icing sugar in a small bowl until smooth. This mixture will serve as the sweet filling for your cookies.
Step 7: Once the biscuits are completely cool, spoon a little of the raspberry jam mixture onto each whole biscuit. Carefully sandwich the cut-out biscuits on top to create a delightful cookie sandwich.
Step 8: For a fun finishing touch, prepare your icing by mixing icing sugar with a small amount of water until you achieve a piping consistency. Use this icing to draw funny faces on the top biscuits, adding a whimsical touch that makes these cookies even more special.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – These cookies are easy to make and perfect for bakers of all skill levels!
Serving Suggestions:
Serve these Red Nose Day Raspberry Cookies on a colorful platter at your next gathering. Pair them with a glass of milk, a cup of tea, or coffee for a delightful afternoon treat. They also make excellent gifts when packaged in decorative boxes or bags, perfect for sharing with family and friends.
Tips:
- Make sure to chill the dough adequately; this step is crucial for achieving the right texture.
- Experiment with different jams such as strawberry or apricot for a unique twist on the filling.
- If you want to get creative, consider adding food coloring to the icing for more vibrant decorations.
- Store any leftover cookies in an airtight container to keep them fresh for several days.
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes (plus chilling time)
Nutritional Information (per cookie):
- Calories: Approximately 120
- Protein: 1g
- Sodium: 10mg
Conclusion
Baking these Red Nose Day Raspberry Cookies is not just about creating a delicious treat; it’s about bringing people together and spreading joy. Each bite is a reminder of the good that can be done when we come together for a cause. With their delightful flavors and charming appearance, these cookies are sure to become a beloved recipe in your collection. So gather your ingredients, roll up your sleeves, and let the baking begin!
Questions and Answers about this recipe:
- Can I use a different type of jam?
Absolutely! While raspberry jam is the traditional choice, you can substitute it with any fruit jam you prefer, such as strawberry, apricot, or blueberry. - How can I make these cookies gluten-free?
You can substitute the all-purpose flour in the Basic biscuit dough with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well. - What can I do if my dough is too sticky?
If your dough feels too sticky to roll out, you can add a little more flour, a tablespoon at a time, until it reaches the desired consistency. Alternatively, chilling the dough for a longer period can help. - How long do these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for about 5 days. You can also freeze them for longer storage. - Can kids help with this recipe?
Yes! This recipe is perfect for involving kids in the kitchen. They can help with rolling out the dough, cutting out shapes, and decorating the cookies with icing. Just be sure to supervise them when using any sharp tools or the oven!