Why You Will Love This Recipe
This Pecan Cream Cheese Pie is not just another dessert; it’s an experience. The creamy filling contrasts beautifully with the crunchy pecans, while the sweet and slightly salty notes create a symphony of flavors. It’s easy to make, requiring just a few simple ingredients, yet it looks and tastes impressive enough to serve at special occasions. Plus, it can be prepared ahead of time, making it a convenient choice for busy hosts.
Ingredients:
- One 9-inch pie crust 🥧
- One 8-ounce package cream cheese, room temperature 🧀
- 3 eggs, divided 🥚
- 3/4 cup granulated sugar, divided 🍚
- 4 teaspoons vanilla extract, divided 🌿
- 1/2 cup light corn syrup 🍯
- 3 tablespoons butter, melted 🧈
- 1/4 teaspoon salt 🧂
- 2 cups toasted pecan pieces 🌰
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This temperature will ensure that your pie bakes evenly, giving you that perfect golden crust and a beautifully set filling.
Step 2: Place the pie crust in a 9-inch deep dish pie plate. If you’re using a store-bought crust, simply unroll it and fit it into the plate. If you’re making your own, roll it out to fit the plate and crimp the edges for a decorative touch.
Step 3: In a large bowl, beat the cream cheese, 1 egg, 1/4 cup sugar, and 2 teaspoons vanilla extract until smooth. This step is crucial as it creates the creamy base of your pie. Make sure there are no lumps in the cream cheese for a silky texture. Once mixed, pour this creamy mixture into the prepared pie crust, spreading it evenly. Bake for 15 minutes. This initial baking helps set the cream cheese layer, creating a solid foundation for the pecan topping.
Step 4: In another bowl, whisk together the remaining 2 eggs and 1/2 cup sugar until well combined. This mixture will add sweetness and structure to the pecan layer.
Step 5: Add the corn syrup, melted butter, remaining 2 teaspoons vanilla extract, and salt to the bowl. Whisk until fully blended. The corn syrup not only sweetens the pie but also gives it that characteristic gooey texture that pairs wonderfully with the pecans.
Step 6: Sprinkle the toasted pecan pieces evenly over the baked cream cheese layer. The toasting enhances the flavor of the pecans, making them more aromatic and crunchy.
Step 7: Slowly pour the corn syrup mixture evenly over the pecans, ensuring they are well-coated. This step is essential for achieving that rich, sticky topping that defines a great pecan pie.
Step 8: Bake for an additional 35-40 minutes or until the center is set. You can check for doneness by gently shaking the pie; it should have a slight jiggle but not be liquid.
Step 9: Allow the pie to cool completely at room temperature, then refrigerate before serving. Chilling the pie will help the filling firm up even more, making it easier to slice.
Serving Suggestions:
This Pecan Cream Cheese Pie is delicious served on its own, but you can elevate it further by adding a dollop of whipped cream or a scoop of vanilla ice cream on top. A drizzle of caramel sauce would also complement the flavors beautifully. For a touch of elegance, garnish with a few extra toasted pecans or a sprinkle of sea salt.
Tips:
- Make sure your cream cheese is at room temperature for easy blending.
- Toasting the pecans enhances their flavor; don’t skip this step!
- If you prefer a homemade pie crust, consider using a classic buttery pie crust recipe for a richer flavor.
- This pie can be made a day in advance; just keep it covered in the refrigerator until serving.
- For a unique twist, try adding a splash of bourbon to the corn syrup mixture for an extra layer of flavor.
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Nutritional Information:
Calories: 350 (per slice)
Protein: 5g
Sodium: 150mg
Conclusion
The Pecan Cream Cheese Pie is a delightful dessert that combines the best of both worlds: creamy and crunchy, sweet and slightly salty. It’s perfect for any occasion and is sure to impress your guests with its beautiful layers and rich flavors. Whether you’re celebrating a holiday or simply indulging in a sweet treat, this pie is a must-try.
Questions and Answers about this Recipe
- Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds, but keep in mind that the flavor and texture will change slightly. - How should I store leftovers?
Store any leftover pie in the refrigerator, covered, for up to 4 days. - Can I make this pie gluten-free?
Absolutely! Just use a gluten-free pie crust, and you’ll have a delicious gluten-free dessert. - What can I do if my pie crust is too brown?
If the edges of your crust are browning too quickly, cover them with aluminum foil during baking to prevent burning. - Is it necessary to toast the pecans?
While it’s not strictly necessary, toasting the pecans enhances their flavor and adds a delightful crunch to the pie.