Why You Will Love This Recipe
You will love this recipe because it captures the essence of the beloved Subway sauce that many have come to know and adore. Making it at home means you can control the ingredients, ensuring a fresher taste without any preservatives. This sauce is versatile, elevating any meal with its unique flavor. Plus, it’s simple to whip up, requiring just a handful of ingredients and minimal time.
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Ingredients:
- 2/3 cup granulated sugar
- 1/2 cup cold water
- 6 tbsp white or distilled vinegar
- 1 tbsp cornstarch (or arrowroot powder)
- 1 tbsp minced onion flakes
- 2 1/2 tsp Dijon mustard
- 2 1/2 tsp mustard powder
- 3/4 tsp celery salt
- 3/4 tsp fresh onion juice
- 1 tsp poppy seeds
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/3 tsp paprika
- 1/4 tsp black pepper
- 1-2 drops sesame oil
Preparation:
Step 1: Combine the Ingredients
In a small saucepan, add the granulated sugar, cold water, white vinegar, cornstarch, minced onion flakes, Dijon mustard, mustard powder, celery salt, and fresh onion juice. Using a whisk, combine all the ingredients thoroughly until the mixture is smooth and well-blended.
Step 2: Heat the Mixture
Place the saucepan over medium-high heat. Begin stirring constantly as the mixture starts to warm. This is crucial as the cornstarch will begin to thicken the sauce, and continuous whisking will prevent any lumps from forming.
Step 3: Add the Seasonings
Once the sauce begins to bubble slightly, reduce the heat to medium-low. Stir in the poppy seeds, onion powder, garlic powder, salt, paprika, black pepper, and sesame oil. Ensure that all the seasonings are mixed well, allowing the flavors to meld beautifully.
Step 4: Simmer Until Thickened
Let the sauce simmer for about 5 minutes, stirring frequently. You want to achieve a glossy, slightly thick consistency. If the sauce becomes too thick for your liking, simply add a small splash of water and stir until you reach your desired consistency.
Step 5: Cool and Store
After simmering, remove the saucepan from heat and allow the sauce to cool slightly. Transfer the sauce into a clean jar or an airtight container. For the best flavor development, refrigerate the sauce overnight.
Step 6: Ready to Use!
Once chilled, your homemade sweet onion sauce is ready to use! Drizzle it generously over your favorite sandwiches, wraps, salads, or grilled meats, and enjoy the perfect balance of sweet, tangy, and savory flavors in every bite!
Serving Suggestions:
This versatile sauce pairs beautifully with a variety of dishes. Use it on turkey or chicken sandwiches for an added layer of flavor, drizzle it over a fresh garden salad for a delightful twist, or use it as a dipping sauce for grilled vegetables. The possibilities are endless!
Tips:
- For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture.
- If you prefer a smoother sauce, you can blend the ingredients in a food processor instead of whisking them.
- Store the sauce in the refrigerator for up to two weeks. The flavors will continue to develop over time.
- Experiment with different types of vinegar, such as apple cider vinegar, for a unique flavor profile.
- If you want to make a larger batch, simply double or triple the ingredients while maintaining the same cooking process.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Nutritional Information:
- Calories: 64 per tablespoon
- Protein: 0.1g
- Sodium: 124mg
Conclusion
Homemade Subway Sweet Onion Sauce is an easy and rewarding recipe that brings a taste of your favorite sandwich shop right into your kitchen. With its perfect balance of sweetness and tang, this sauce can elevate countless dishes. Whether you’re preparing a quick lunch or a hearty dinner, this sauce is sure to impress.
Questions and Answers about this Recipe
1. Can I use other types of sugar instead of granulated sugar?
Yes, you can experiment with brown sugar for a deeper flavor or even coconut sugar for a healthier alternative. Just keep in mind that the sweetness level may vary slightly.
2. Is there a substitute for cornstarch?
Yes, arrowroot powder is a great alternative to cornstarch and can be used in the same quantity. You can also use all-purpose flour, but you may need to increase the amount slightly.
3. How long can I store this sauce?
When stored in an airtight container in the refrigerator, this sauce can last for up to two weeks. The flavors will deepen and improve over time.
4. Can I freeze this sauce?
Freezing is not recommended as the texture may change upon thawing. It’s best enjoyed fresh or refrigerated.
5. What dishes pair well with this sauce?
This sauce is incredibly versatile! It works wonderfully on sandwiches, wraps, salads, grilled chicken, and even as a dip for fresh vegetables. Enjoy experimenting with it in various dishes!