Description of this Recipe:

Bicerin is a traditional hot drink originating from Turin, Italy, a symphony of espresso, decadent dark chocolate, and velvety cream. This recipe faithfully recreates this classic beverage, offering a deeply satisfying and comforting experience. It’s an elegant treat perfect for a cozy morning, an afternoon pick-me-up, or a sophisticated dessert alternative.

Why You Will Love This Recipe:

This Bicerin recipe is more than just a drink; it’s an indulgence. You’ll love it because:

• It’s Incredibly Luxurious: The combination of rich dark chocolate, strong espresso, and light, airy cream creates a truly decadent experience that’s surprisingly easy to make at home.
• It’s a Taste of Italy: Transport yourself to the charming cafes of Turin with every sip. This drink embodies the Italian appreciation for quality ingredients and simple elegance.
• It’s Perfect for Special Occasions: Impress your guests with this unique and sophisticated beverage. It’s a perfect ending to a dinner party or a thoughtful addition to a holiday brunch.
• It’s Customizable: Adjust the sweetness, the strength of the espresso, and the amount of cream to perfectly suit your preferences.
• It’s Surprisingly Simple: Despite its elegant presentation and complex flavor profile, Bicerin requires only a handful of ingredients and minimal effort to prepare.

Introduction

Bicerin (pronounced “bee-cheh-REEN”) is a historical drink with a fascinating story. Originating in the 18th century at the Caffè al Bicerin in Turin, it quickly became a beloved beverage among locals and visitors alike. The classic Bicerin is traditionally served in a small, stemless glass, allowing you to admire the distinct layers of espresso, chocolate, and cream before indulging in the harmonious blend of flavors. The key to a perfect Bicerin lies in the quality of the ingredients and the careful layering of each component. While there are variations on the recipe, this version stays true to the spirit of the original, focusing on the interplay of rich, dark chocolate, robust espresso, and lightly sweetened cream.

This recipe brings the charm of Turin to your kitchen, offering a comforting and elegant beverage that’s perfect for any occasion. Whether you’re looking for a sophisticated treat or a comforting pick-me-up, Bicerin is sure to delight your senses.

Ingredients:

• 125ml (½ cup) double cream, chilled
• 250ml (1 cup) whole milk or single cream
• 50g (1.75 oz) dark chocolate (at least 70% cocoa solids), finely chopped
• Demerara sugar, to taste (about 1-2 teaspoons)
• 2 shots (approximately 60ml / 2 oz) of freshly brewed espresso
• 10g (about 1 tablespoon) hazelnuts, finely grated or chopped
• Pinch of cocoa powder, for garnish

Preparation:

Step 1: Prepare the Whipped Cream

In a chilled bowl, whisk the double cream using a whisk or electric mixer until it forms soft peaks. Be careful not to overwhip; the cream should be thick enough to hold its shape but still pourable. This ensures a light and airy layer on top of the Bicerin. Set the whipped cream aside in the refrigerator to keep it cold until ready to use. Cold cream whips easier and holds its shape better.

Step 2: Create the Chocolate Sauce

Pour the milk or single cream into a small saucepan. Add the finely chopped dark chocolate. Place the saucepan over low-medium heat. Stir continuously with a whisk, ensuring the chocolate doesn’t burn or stick to the bottom of the pan. Continue stirring until the chocolate is completely melted and the mixture is smooth and homogenous.

Step 3: Sweeten to Perfection

Once the chocolate is fully melted and the sauce is smooth, reduce the heat to low. Simmer gently for a few minutes, stirring occasionally. This allows the flavors to meld together. Add the demerara sugar to taste. Start with 1 teaspoon and adjust according to your preference. Remember that the espresso and cream will also contribute to the overall sweetness.

Step 4: Brew the Espresso

Prepare two shots of freshly brewed espresso. The quality of the espresso is crucial to the overall flavor of the Bicerin, so use freshly ground, high-quality beans if possible. The espresso should be strong and robust to balance the sweetness of the chocolate and cream.

Step 5: Assemble the Bicerin

Warm two heatproof glasses or small coffee cups by rinsing them with hot water. This prevents the glasses from cracking when you pour in the hot liquids and helps to maintain the temperature of the drink. Dry the glasses thoroughly. Pour the freshly brewed espresso into the bottom of each glass, dividing it evenly. Carefully and slowly pour the warm chocolate mixture over the espresso, creating a distinct layer. Finish by gently spooning the whipped cream over the chocolate layer, creating a fluffy, cloud-like topping. Garnish each glass with finely grated or chopped hazelnuts and a light dusting of cocoa powder.

COOKING Rating: Easy

Serving Suggestions:

• Serve immediately after assembly.
• Enjoy as a comforting breakfast beverage.
• Offer as an elegant after-dinner treat.
• Pair with biscotti or other Italian cookies for a truly authentic experience.
• Serve during a brunch gathering or holiday celebration.

Tips:

• Use High-Quality Chocolate: The quality of the dark chocolate significantly impacts the overall flavor of the Bicerin. Opt for a chocolate with at least 70% cocoa solids for a rich, intense chocolate flavor.
• Adjust Sweetness to Your Taste: The amount of demerara sugar can be adjusted to suit your personal preference. Taste the chocolate mixture and add more sugar if needed.
• Don’t Overwhip the Cream: Be careful not to overwhip the double cream, as it will become too thick and difficult to pour. The cream should be thick enough to hold its shape but still pourable.
• Layer Carefully: To create distinct layers, pour each ingredient slowly and carefully.
• Make it Dairy-Free: Use plant-based milk, cream, and chocolate for a vegan-friendly version. Coconut cream whips well and provides a similar richness to dairy cream.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Nutritional Information:

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

• Calories: Approximately 350-400 per serving
• Protein: 5-7g per serving
• Sodium: 50-75mg per serving

Conclusion

Bicerin is a timeless classic that embodies the elegance and simplicity of Italian cuisine. This recipe allows you to easily recreate this beloved beverage in your own kitchen, offering a delightful blend of rich chocolate, strong espresso, and velvety cream. Whether you’re seeking a comforting treat, a sophisticated dessert alternative, or a taste of Italian tradition, Bicerin is sure to satisfy your cravings. So, gather your ingredients, embrace the process, and indulge in the luxurious flavors of this iconic Turin beverage. Buon appetito!

Questions and Answers About This Recipe:

Q1: Can I use milk chocolate instead of dark chocolate?

A: While you can technically use milk chocolate, I highly recommend sticking with dark chocolate (at least 70% cocoa solids). Milk chocolate is much sweeter and will result in a Bicerin that lacks the characteristic depth and complexity of flavor. The slight bitterness of the dark chocolate is essential for balancing the sweetness of the cream and the intensity of the espresso. If you must use milk chocolate, reduce the amount of demerara sugar significantly, or even omit it altogether.

Q2: I don’t have an espresso machine. Can I use strong coffee instead?

A: Yes, you can substitute strong coffee for espresso, but keep in mind that it will slightly alter the flavor profile of the Bicerin. Espresso is a concentrated form of coffee, so it has a bolder and more intense flavor than regular coffee. If using coffee, brew it extra strong – double the amount of coffee grounds you would typically use. You can also try using a French press or Moka pot to make a stronger brew. Be sure to use a high-quality coffee bean for the best results.

Q3: Can I prepare the chocolate sauce ahead of time?

A: Absolutely! In fact, preparing the chocolate sauce in advance can save you time when you’re ready to assemble the Bicerin. Simply make the chocolate sauce according to the recipe instructions and then allow it to cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to use it, gently reheat it on the stovetop over low heat, stirring constantly until it’s smooth and warm.

Q4: What can I use instead of hazelnuts for garnish?

A: If you’re allergic to hazelnuts or simply don’t have them on hand, there are several other options you can use for garnish. Consider using finely chopped almonds, walnuts, or pistachios. You could also use shaved dark chocolate, a sprinkle of cocoa nibs, or even a dusting of cinnamon for a warm and inviting aroma.

Q5: How do I make a larger batch of Bicerin for a group?

A: To make a larger batch of Bicerin, simply multiply the ingredient quantities by the number of servings you need. For example, if you want to make 4 servings, double the recipe. You can prepare the chocolate sauce in a larger saucepan. Keep the chocolate sauce and whipped cream warm (or chilled, respectively) until you are ready to assemble the drinks. Assemble each Bicerin individually just before serving to ensure the layers remain distinct and the flavors are at their peak.