These crispy and cheesy baked potato rounds are the perfect appetizer or side dish! With bacon, melted cheese, and a hint of garlic salt, they’re sure to be a crowd-pleaser at any meal.
Why you will love this recipe:
You will adore this recipe because it strikes the ideal balance between flavor and texture. Each round is crispy and golden-brown on the outside while being tender and cheesy on the inside. The savory notes of bacon mingle beautifully with the creamy cheeses, making each bite a delightful experience. Whether served at a family gathering, a casual dinner, or a festive party, these baked potato rounds will be a highlight of your meal. They are quick to prepare, easy to customize, and downright delicious—who can resist a cheesy potato treat?
Introduction:
Every so often, a recipe comes along that combines simplicity with sheer delight, and these baked potato rounds are one of those gems. Ideal for anyone who loves potatoes (and who doesn’t?), this dish elevates the humble potato to new culinary heights. Perfectly suited for gatherings, game days, or even as a side for your weeknight dinner, these rounds are not just food but an experience. With crispy edges, a cheesy heart, and the tempting aroma of bacon, this baked potato rounds recipe is a testament to the beauty of comfort food. So, roll up your sleeves, and let’s dive into this deliciously cheesy adventure!
Ingredients:
- 4 medium red potatoes
- 1 tablespoon melted butter
- Garlic salt (with parsley flakes)
- 5 slices bacon (cooked and crumbled)
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- Sour cream for dipping
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures a perfectly even cooking temperature.
Step 2: Start by washing the red potatoes under cold water to remove any dirt or impurities. Slice them into even rounds, about ¼ inch thick. This uniformity ensures they bake at the same rate, resulting in a perfect crispiness.
Step 3: Place the sliced potatoes in a large pot of water and bring it to a boil. Once boiling, cook the potatoes for just 3-4 minutes. You want them to be slightly tender but not fully cooked. Drain the potatoes in a colander and pat them dry with a towel to remove excess moisture, contributing to that delightful crisp later on.
Step 4: Line a baking pan with aluminum foil for easy cleanup and spray it lightly with cooking spray to further prevent sticking. Carefully arrange the potato rounds in a single layer on the baking pan, making sure they don’t overlap.
Step 5: Brush the tops of the potatoes generously with melted butter, allowing that creamy richness to seep in. Next, sprinkle the garlic salt (this will add a wonderful flavor profile) over the potatoes followed by the shredded Monterey Jack and cheddar cheeses. Finally, top with crumbled bacon, evenly distributing it across the rounds.
Bake these delightful rounds in your preheated oven for approximately 16-18 minutes. You’ll know they are ready when the potatoes are golden and crispy, and the cheese is beautifully melted.
Serving Suggestions:
Serve these cheesy baked potato rounds hot out of the oven with a generous side of sour cream for dipping. For a fresh touch, consider topping the rounds with chopped chives or green onions for an additional layer of flavor and color. They pair wonderfully with all kinds of dishes, from grilled meats to salads, or can be enjoyed as the star of your appetizer spread.
Tips:
- Feel free to customize the cheese selection based on your preferences. Other good choices are shredded mozzarella, gouda, or pepper jack for a spicy kick.
- For extra flavor, you might add predefined herbs or spices like paprika or a dash of cayenne to the potatoes before baking.
- If you want to make them a bit healthier, consider using turkey bacon as a substitute for regular bacon.
- To make these rounds even crispier, return them to the oven for a few minutes after the cheese melts.
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Nutritional Information (per serving, about 4 rounds):
- Calories: 266
- Protein: 10g
- Sodium: 570mg
Conclusion:
These baked potato rounds are not just a side dish; they represent comfort food at its best. Combining creamy cheese, savory bacon, and the wholesome goodness of potatoes, this recipe will leave you craving more. Their ease of preparation and the ability to serve them at any occasion makes them a must-have in your recipe repertoire. So gather your friends and family, whip up a batch of these delicious rounds, and watch them disappear in no time!
Questions and Answers about this Recipe:
Q1: Can I make these potato rounds in advance?
A1: Yes, you can slice the potatoes ahead of time and store them in cold water in the refrigerator for a few hours to prevent browning. Alternatively, you can fully prepare them and bake them shortly before serving for the best freshness.
Q2: Can I freeze leftover baked potato rounds?
A2: Yes, leftover baked potato rounds can be frozen. Allow them to cool completely, then store them in an airtight container for up to three months. Reheat them in the oven for a few minutes to restore their crispiness.
Q3: What can I use as a substitute for bacon?
A3: If you’d like to omit bacon or need a vegetarian option, you can use chopped mushrooms or tempeh cooked to a crispy texture, or simply leave it out altogether and increase the cheese for added flavor.
Q4: Are these baked potato rounds gluten-free?
A4: Yes, all the ingredients used in this recipe are naturally gluten-free. Just ensure that any added seasonings or cooking sprays you use are also gluten-free if you have dietary restrictions.
Q5: Can I use different types of potatoes?
A5: Absolutely! While red potatoes give a nice texture and flavor, you can also use Yukon Gold or Russet potatoes for different flavors and textures. Just adjust the cooking time as necessary for thicker or thinner rounds.